Menu Enter a recipe name, ingredient, keyword...

Carvalhohm2's profile page

Recipes

Chex Scotcharoos

Chex Scotcharoos

By

Butter a large bowl, and measure out 6 cups of Chex cereal

  • 6 cups Chex cereal
  • 1 cup light corn syrup
  • 1 cup sugar
  • 1 1/2 cups peanut butter
  • 2 cups semi sweet chocolate chips
  • 2 cups butterscotch chips
  • 1/2 cup peanut butter
  • 1 teaspoon vanilla
4.6/5 (34 Votes)

Easy Valentines Day Chocolate Bark

Easy Valentines Day Chocolate Bark

By

Made with lots of love, this simple, sweet confection is a melt in your mouth experience your Valentine will recipr

  • 1 (16-ounce) bag milk chocolate chips
  • 1 bag red or pink Wilton candy melts
  • Assorted sprinkles, optional
4.4/5 (21 Votes)

Chicken Smoked Paprika Shepherd’s Pie

Chicken Smoked Paprika Shepherd’s Pie

By

Heat oven to 350 degrees. Spray 2-qt shallow casserole or 8" square glass baking dish with cooking spray

  • 1 (7.2 oz) box roasted garlic mashed potatoes
  • 1 c hot water
  • 1/2 c milk
  • 3 T butter or margarine
  • 1 lb boneless skinless chicken breasts, cut into 1/2" pieces
  • 1/2 c onion, chopped
  • 1 1/2 c frozen mixed vegetables
  • 12 oz home-style chicken gravy
  • 2 1/4 t smoked paprika
  • 1/2 c sour cream
4.3/5 (3 Votes)

Spinach and Cheese Stromboli

Spinach and Cheese Stromboli

By

Preheat oven to 425 degrees F

  • 1 tablespoon olive oil
  • 1 (10-ounce) package frozen chopped spinach, thawed and well drained
  • 4 cloves garlic, minced
  • 1 cup ricotta cheese
  • 1 cup (4 ounces) shredded mozzarella cheese
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1 (10-ounce) package refrigerated pizza dough
4.6/5 (14 Votes)

Slow-Cooker Meatball Stone Soup

Slow-Cooker Meatball Stone Soup

By

1 In 3 1/2- to 4-quart slow cooker, mix frozen meatballs, broth, tomatoes, potato, onion and garlic-pepper blend

  • 1 bag (16 oz) frozen cooked Italian-style meatballs
  • 1 carton (32 oz) beef flavored broth
  • 2 cans (14.5 oz each) diced tomatoes with Italian herbs, undrained
  • 1 medium potato, chopped (1 cup)
  • 1 medium onion, chopped (1/2 cup)
  • 1/4 teaspoon garlic-pepper blend
  • 1 bag (1 lb) frozen mixed vegetables
4.8/5 (6 Votes)

All-American Oven-"Fried" Drumsticks

All-American Oven-Fried Drumsticks

By

Preheat oven to 350 degrees F

  • 1/4 cup all-purpose flour
  • 2 eggs
  • 1/4 cup milk
  • 1 cup fine dry bread crumbs
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon dried basil
  • 8 chicken drumsticks
  • 3 tablespoons butter
4.7/5 (14 Votes)

Cheesy Bacon Brussels Sprouts

Cheesy Bacon Brussels Sprouts

By

1 Heat oven to 350°F. In 3-quart saucepan, place Brussels sprouts; add enough water just to cover

  • 1 1/4 lb Brussels sprouts (1 to 1 1/2 inch), cut in half (5 cups)*
  • 6 slices bacon, cut into 1-inch pieces
  • 1 tablespoon butter or margarine
  • 1 large onion, finely chopped (1 cup)
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon dried thyme leaves
  • 1/4 teaspoon pepper
  • 3/4 cup half-and-half
  • 2 teaspoons chicken bouillon granules
  • 1/3 cup shredded Parmesan cheese
  • 1/2 cup shredded Cheddar cheese
4.6/5 (11 Votes)

KARTOFFELSALAT (GERMAN POTATO SALAD)

KARTOFFELSALAT (GERMAN POTATO SALAD)

By

Cook bacon until crispy. Drain on a paper towl, reserving a tablespoon of the bacon fat

  • 5 lbs red potatoes
  • 1 sweet onion, diced
  • 1 lb thick cut bacon, chopped
  • Handful fresh parsley, chopped fine
  • 1 cup beef broth
  • 3 tablespoons red wine vinegar
  • 3 tablespoons vegetable oil
  • salt and pepper, to taste
4.9/5 (8 Votes)

Baked Teriyaki Chicken

Baked Teriyaki Chicken

By

In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger an...

  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
  • 1/2 cup white sugar
  • 1/2 cup soy sauce
  • 1/4 cup cider vinegar
  • 1 clove garlic, minced
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground black pepper
  • 12 skinless chicken thighs
4.5/5 (23 Votes)

Unique "Loaded" Macaroni Salad

Unique Loaded Macaroni Salad

By

Cook macaroni according to package instructions; drain, rinse in cold water

  • 8 ounces macaroni
  • 4 eggs, hard-boiled and chopped
  • 4 sweet pickles, chopped
  • 2 ounces pimento, diced
  • 6 ounces black olives, sliced
  • 1 medium onion, chopped
  • 3 tablespoons balsamic vinegar
  • 1 cup mayonnaise
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon pepper
  • 1 tablespoon salad herbs
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon paprika
4.3/5 (6 Votes)