Carvalhohm2's profile page
Recipes
Scones
By carvalhohm2
In bowl mix flour, sugar and butter until crumbled finely
- 1 pound self-rising flour
- 2 oz. sugar
- 4 oz. butter
- 1/2 pt. milk
Chicken Stuffed Eggs
By carvalhohm2
Peel eggs; cut in half lengthwise
- 6 hard-cooked eggs
- 1 cup finely chopped cooked rotisserie chicken
- 1/4 cup mayonnaise
- 1 celery rib, chopped
- 2 tablespoons minced onion
- 1/2 teaspoon dry mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Leaf lettuce
- Paprika
Coconut Marshmallow Cake
By carvalhohm2
Cut each marshmallow in half
- 1 (10-ounce) bag Jet-Puffed® toasted coconut marshmallows
- 1 (18.25-ounce) package cake mix, any flavor
Spinach Noodle Salad
By carvalhohm2
Cook noodles according to package directions, omitting salt
- 6 ounces Wide Egg Noodles, uncooked
- 1 can (14.5 oz each) Diced Tomatoes with Basil, Garlic and Oregano
- 3 tablespoons Canola Oil
- 2 tablespoons cider vinegar
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon salt
- 1 can (15 oz each) garbanzo beans, drained, rinsed
- 3 ounces baby spinach leaves
- 1/2 cup thinly sliced red onion
Cucumber Bites
By carvalhohm2
Remove thin strips of peel from cucumbers with a potato peeler; slice 1/2-inch thick
- 2 cucumbers
- 5.2-oz. container cream cheese spread with garlic & herbs
- Garnish: thinly sliced smoked salmon, minced hard-boiled egg yolk, snipped fresh dill
Tropical Chocolate Fondue
By carvalhohm2
In a large bowl, combine orange juice and coconut extract; mix well
- 1/2 cup orange juice
- 1/4 teaspoon coconut extract
- 1 pint strawberries, washed and hulled
- 1 pineapple, cut into bite-sized pieces
- 2 bananas, peeled and cut into bite-sized pieces
- 2 (1-ounce each) squares unsweetened chocolate
- 1 (14-ounces) can sweetened condensed milk
- 1/3 cup mini marshmallows
- 1 teaspoon instant coffee granules
- 1 teaspoon hot water
Creamy Chicken Boxty
By carvalhohm2
Place grated potato in a colander to drain; squeeze to remove excess liquid
- FILLING:
- 1 medium potato, peeled and grated
- 1-1/2 cups fat-free milk
- 1 cup all-purpose flour
- 3/4 cup mashed potato (made with fat-free milk)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 bacon strips, chopped
- 2 cups sliced fresh mushrooms
- 1 medium leek (white portion only), chopped
- 1/4 cup half-and-half cream
- 2 tablespoons all-purpose flour
- 3/4 cup fat-free milk
- 2 cups cubed cooked chicken breast
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Fiesta Dip
By carvalhohm2
1 Heat oven to 350°F. In large bowl, beat all ingredients except chips with electric mixer on low speed until well...
- 2 cups shredded Colby-Monterey Jack cheese blend (8 oz)
- 1 cup sour cream
- 1 tablespoon lime juice
- 1/4 teaspoon chili powder
- 12 jalapeño slices (from a jar), finely chopped
- 1 can (18.5 oz) Progresso® Traditional Chicken and Cheese Enchilada Soup or Southwestern-Style chicken soup
- 1 can (14.5 oz) diced tomatoes with basil and garlic, well drained
- 1 can (4.5 oz) chopped green chiles
- 1 package (8 oz) cream cheese, softened
- 1 package (1 oz) taco seasoning mix
- 1 bag (13 1/2 oz) tortilla chips
Basil Mushroom Burgers
By carvalhohm2
Break the meat up in a bowl and add the basil and garlic
- 1.5 pounds ground meat (of your choice)
- 1/4 cup chopped, fresh basil
- 1 teaspoon garlic, minced
- Salt and pepper
- 2 teaspoons Parmesan Pesto Sprinkle (Savory Spice Shop)
- or 2 teaspoons Parmesan cheese (green can) and about 1 teaspoon basil pesto
- 8 slices Sargento Provolone cheese
- 1 red onion, halved and sliced
- 2 cups sliced mushrooms
- olive oil
- 4 large buns
Heavenly Chocolate-Raspberry Torte
By carvalhohm2
1 Heat oven to 350°F. Lightly spray bottom of 9-inch round cake pan with cooking spray; line bottom with parchment...
- 1 bag (12 oz) dark chocolate chips (2 cups)
- 1 container (6 oz) Fat Free raspberry yogurt
- 6 Nature Valley® roasted almond crunchy granola bars (3 pouches from 8.9-oz box), finely crushed (heaping 1 cup)*
- 1 cup egg whites (about 7)
- 2 tablespoons plus 1 teaspoon fat-free half-and-half
- 2 teaspoons raspberry-flavored syrup (for coffee drinks) or red raspberry syrup (for pancakes)
- 1/4 cup powdered sugar
- Fresh raspberries, if desired
- Fresh mint leaves, if desired