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Recipes

Banana Pudding To Go!

Banana Pudding To Go!

By

Combine instant pudding and milk according to package directions

  • 1 small box french vanilla instant pudding
  • 2 cups milk
  • 1 can sweetened condensed milk
  • 1 small container cool whip, divided
  • 3 bananas
  • 1 package Pepperidge Farms chessmen cookies
4.4/5 (17 Votes)

Pork & Pinto Stew

Pork & Pinto Stew

By

Combine all ingredients except garnish in a large pot

  • 16-oz. can pinto beans, drained and rinsed
  • 3 lbs. cooked pork roast, shredded
  • 5 c. water
  • 4-oz. can chopped green chiles
  • 1/2 c. onion, chopped
  • 2 cloves garlic, minced
  • 2 T. chili powder
  • 1 T. ground cumin
  • 1 T. salt
  • 1 t. dried oregano
  • Garnish: corn chips, sour cream, shredded Cheddar cheese, chopped tomatoes, shredded lettuce
4.8/5 (5 Votes)

Spinach Dip-Stuffed Garlic Rolls

Spinach Dip-Stuffed Garlic Rolls

By

Heat oven to 350°F. Spray 12 regular-size muffin cups with Original No-Stick Cooking Spray

  • 1/2 cup butter, melted
  • 1 tablespoon Garlic Powder
  • 2/3 cup grated Parmesan cheese
  • 1 box (9 oz) frozen chopped spinach
  • 4 oz (half of 8-oz package) cream cheese, softened
  • 1 tablespoon Worcestershire sauce
  • 1 can Pillsbury™ refrigerated crusty French loaf
4.6/5 (23 Votes)

Grandmother Paul's Red Velvet Cupcakes W/ Johnnie's Cream Cheese Frosting

Grandmother Paul's Red Velvet Cupcakes W/ Johnnie's Cream Cheese Frosting

By

In a large mixing bowl, beat the cream cheese, butter and vanilla together until smooth

  • Cousin Johnnies Cream Cheese Frosting:
  • 1 teaspoon vanilla
  • 1 cup buttermilk
  • 1 teaspoon salt
  • 2 1/2 cup cake flour (sifted)
  • 1/2 lb (2 sticks) butter
  • 2 ounces - red food coloring
  • 2 tablespoons cocoa
  • 2 cups sugar
  • 2 eggs
  • 1/2 teaspoon baking soda
  • 1 tablespoon vinegar
  • 2 (8 oz) pkg of cream cheese, softened (I used Philly)
  • 2 sticks butter, softened
  • 1 teaspoon vanilla extract
  • 4 cups sifted confectioners’ sugar
  • Chopped pecans or red sprinkles for garnish
4.6/5 (12 Votes)

Wake Up Your Taste Buds Marinade

Wake Up Your Taste Buds Marinade

By

In a medium bowl, combine all ingredients; whisk well

  • 3/4 cup olive oil
  • 1/2 cup chopped onion
  • 1/3 cup chopped fresh cilantro
  • 4 garlic cloves, minced
  • 1 teaspoon paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/4 teaspoon ground red pepper
4.6/5 (13 Votes)

Stromboli Squares

Stromboli Squares

By

1 Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray

  • 3/4 lb bulk Italian pork sausage
  • 2 cups Original Bisquick® mix
  • 1 cup milk
  • 2 eggs
  • 1/4 lb thinly sliced pepperoni (about 56 slices)
  • 1 cup shredded mozzarella cheese (4 oz)
  • 1 jar (7 oz) roasted red bell peppers, drained, cut into strips
  • 1 teaspoon water
  • 1 teaspoon poppy seed
  • Marinara sauce, if desired
4.3/5 (10 Votes)

Puttanesca Sauce

Puttanesca Sauce

By

In a large soup pot, heat the oil over medium-high heat

  • 2 tablespoons olive oil
  • 1 large onion, halved and thinly sliced
  • 6 garlic cloves, coarsely chopped
  • 2 (28-ounce) cans whole tomatoes, undrained, coarsely chopped
  • 1 tablespoon tomato paste
  • 2 (2-ounce) cans anchovies, packed in oil, undrained, coarsely chopped
  • 2 (2 1/4-ounce) cans sliced black olives, drained
  • 1 tablespoon capers, rinsed and drained
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/4 teaspoon crushed red pepper
  • 1/4 teaspoon black pepper
4.5/5 (2 Votes)

Slow-Cooker Meatball Stone Soup

Slow-Cooker Meatball Stone Soup

By

1 In 3 1/2- to 4-quart slow cooker, mix frozen meatballs, broth, tomatoes, potato, onion and garlic-pepper blend

  • 1 bag (16 oz) frozen cooked Italian-style meatballs
  • 1 carton (32 oz) beef flavored broth
  • 2 cans (14.5 oz each) diced tomatoes with Italian herbs, undrained
  • 1 medium potato, chopped (1 cup)
  • 1 medium onion, chopped (1/2 cup)
  • 1/4 teaspoon garlic-pepper blend
  • 1 bag (1 lb) frozen mixed vegetables
4.5/5 (13 Votes)

Tangy Tender Beef Brisket

Tangy Tender Beef Brisket

By

Cut brisket in half and place in a 5-qt

  • 1 fresh beef brisket (3 pounds)
  • 1 cup chili sauce
  • 1 cup cola
  • 1 envelope onion soup mix
  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
4.4/5 (8 Votes)

Boston Cream Cupcakes

Boston Cream Cupcakes

By

To make the filling: 1) Add all your custard ingredients in a large saucepan and with the heat turned off, whisk th...

  • For the cupcakes:
  • 2/3 cup Granulated Sugar
  • 1/2 cup of Unsalted Butter, softened at room temperature
  • 2 Eggs
  • 2 tsp of Baking Powder
  • 1/8 tsp Salt
  • 1-1/2 Cups All Purpose Flour
  • 1/2 Cup Whole Milk
  • 1 Tbsp of Vanilla Paste or Extract
  • For the Filling:
  • 3/4 cups of Whole Milk
  • 1-1/2 Tbsp of All Purpose Flour
  • 2 Tbsp of Granulated Sugar
  • 1 Egg Yolk
  • 1 tsp of Vanilla Paste or 1 Envelope of Vanillina
  • Small Pinch of Salt
  • For the ganache:
  • 4 ounces of Semisweet Chocolate Chips
  • 1/3 cup of Heavy Cream
  • 1 tsp of Butter, softened at room temperature
  • 1/8 tsp of Salt
4.4/5 (32 Votes)