11 Easy Salad Dressings
By carvalhohm2
Ingredients
- Honey Mustard:
- 2 tablespoons honey
- 2 tablespoons hot Chinese mustard
- 1 tablespoon vegetable oil
- 3/4 cup rice wine vinegar
- salt and pepper to taste
- Creamy Citrus Ginger:
- 2 tablespoons lemon juice
- 1 tablespoon vegetable oil
- 1 teaspoon minced garlic
- 1 teaspoon ground ginger
- 1 teaspoon granulated sugar
- 1/4 cup orange juice
- 1/4 cup nonfat plain yogurt
- salt and pepper to taste
- French Vinaigrette:
- 2 teaspoons minced parsley
- 2 teaspoons Dijon mustard
- 1 teaspoon minced garlic
- 1 teaspoon granulated sugar
- 1/4 cup rice wine vinegar
- 1/4 cup olive oil
- salt and pepper to taste
- Italian Herb:
- 3 tablespoons olive oil
- 1 tablespoons dried basil
- 1 tablespoon ground dried oregano
- 1 tablespoon dried thyme
- 3/4 cup balsamic vinegar
- salt and pepper to taste
- Creamy Caesar:
- 1 egg yolk
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon minced garlic
- 1 teaspoon anchovy paste
- 1/4 cup nonfat plain yogurt
- 2 ounces of grated parmesan cheese
- salt and pepper to taste.
- Sesame Scallion:
- 2 tablespoons sesame oil
- 2 tablespoon soy sauce
- 1 teaspoon granulated sugar
- 2 diced scallions
- 1/4 cup rice wine vinegar
- 3 tablespoons apple juice
- salt and pepper to taste.
- Creamy Vinaigrette:
- 1 teaspoon Dijon mustard
- 3/4 teaspoon dried basil
- 1/4 teaspoon dried tarragon
- 1/2 cup cidar vinegar
- 1/4 cup olive oil
- 1/2 cup nonfat plain yogurt
- salt and pepper to taste
- Dijon Vinaigrette:
- 1 clove garlic finely chopped
- 1 1/8 teaspoons Dijon mustard
- 1/2 cup olive oil
- 2 tablespoons balsamic vinegar
- salt and pepper to taste
- Sweet Basil Vinaigrette:
- 2 tablespoons honey
- 2 tablespoons lemon juice
- 1 tablespoon balsamic vinegar
- 1/2 tablespoon Dijon mustard
- 2 cloves garlic, finely chopped
- 2 tablespoons dried basil
- 1/3 cup olive oil
- salt and pepper to taste
- Asian Vinaigrette:
- 1/2 teaspoon pepper
- 1 teaspoon sesame oil
- 2 teaspoons soy sauce
- 2 tablespoons brown sugar
- 1/4 cup canola oil
- 2/3 cup rice wine vinegar
- Creamy Caesar II:
- 1 egg yolk
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon minced garlic
- 1 teaspoon anchovy paste
- 1/4 cup nonfat plain yogurt
- 2 ounces of grated parmesan cheese
- salt and pepper to taste
Details
Adapted from preparedpantry.com
Preparation
Step 1
Honey Mustard:
Place the honey, mustard, oil, and vinegar in a container and shake or whisk. Salt and pepper to taste.
Creamy Citrus Ginger:
Place the lemon juice, oil, garlic, ginger, sugar, orange juice, and yogurt in a container and shake or whisk. Salt and pepper to taste.
French Vinaigrette:
Place the parsley, mustard, garlic, sugar, vinegar, and olive oil in a container and shake or whisk. Salt and pepper to taste.
Italian Herb:
Place the olive oil, basil, oregano, thyme, and vinegar in a container and shake or whisk. Salt and pepper to taste.
Creamy Caesar:
Place the egg yolk, Worcestershire sauce, mustard, garlic, anchovy paste, yogurt, and cheese in a container and shake or whisk. Salt and pepper to taste.
Sesame Scallion:
Place the oil, soy sauce, sugar, scallions, vinegar, and apple juice in a container and shake or whisk. Salt and pepper to taste.
Creamy Vinaigrette:
Place the mustard, basil, tarragon, vinegar, olive oil, and yogurt in a container and shake or whisk. Salt and pepper to taste.
Dijon Vinaigrette:
Place the garlic, mustard, olive oil, and vinegar in a container and shake or whisk. Salt and pepper to taste.
Sweet Basil Vinaigrette:
Place the honey, lemon juice, vinegar, mustard, garlic, basil and oil in a container and shake or whisk. Salt and pepper to taste.
Asian Vinaigrette:
Place the pepper, sesame oil, garlic, soy sauce, brown sugar, canola oil, and vinegar in a container and shake or whisk.
Creamy Caesar II:
Place the egg yolk, Worcestershire sauce, mustard, garlic, anchovy paste, yogurt, and cheese in a container and shake or whisk. Salt and pepper to taste
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