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carvalhohm2

11 Easy Salad Dressings

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Rate this recipe 4.5/5 (13 Votes)
11 Easy Salad Dressings 1 Picture

Ingredients

  • Honey Mustard:
  • 2 tablespoons honey
  • 2 tablespoons hot Chinese mustard
  • 1 tablespoon vegetable oil
  • 3/4 cup rice wine vinegar
  • salt and pepper to taste
  • Creamy Citrus Ginger:
  • 2 tablespoons lemon juice
  • 1 tablespoon vegetable oil
  • 1 teaspoon minced garlic
  • 1 teaspoon ground ginger
  • 1 teaspoon granulated sugar
  • 1/4 cup orange juice
  • 1/4 cup nonfat plain yogurt
  • salt and pepper to taste
  • French Vinaigrette:
  • 2 teaspoons minced parsley
  • 2 teaspoons Dijon mustard
  • 1 teaspoon minced garlic
  • 1 teaspoon granulated sugar
  • 1/4 cup rice wine vinegar
  • 1/4 cup olive oil
  • salt and pepper to taste
  • Italian Herb:
  • 3 tablespoons olive oil
  • 1 tablespoons dried basil
  • 1 tablespoon ground dried oregano
  • 1 tablespoon dried thyme
  • 3/4 cup balsamic vinegar
  • salt and pepper to taste
  • Creamy Caesar:
  • 1 egg yolk
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1 teaspoon minced garlic
  • 1 teaspoon anchovy paste
  • 1/4 cup nonfat plain yogurt
  • 2 ounces of grated parmesan cheese
  • salt and pepper to taste.
  • Sesame Scallion:
  • 2 tablespoons sesame oil
  • 2 tablespoon soy sauce
  • 1 teaspoon granulated sugar
  • 2 diced scallions
  • 1/4 cup rice wine vinegar
  • 3 tablespoons apple juice
  • salt and pepper to taste.
  • Creamy Vinaigrette:
  • 1 teaspoon Dijon mustard
  • 3/4 teaspoon dried basil
  • 1/4 teaspoon dried tarragon
  • 1/2 cup cidar vinegar
  • 1/4 cup olive oil
  • 1/2 cup nonfat plain yogurt
  • salt and pepper to taste
  • Dijon Vinaigrette:
  • 1 clove garlic finely chopped
  • 1 1/8 teaspoons Dijon mustard
  • 1/2 cup olive oil
  • 2 tablespoons balsamic vinegar
  • salt and pepper to taste
  • Sweet Basil Vinaigrette:
  • 2 tablespoons honey
  • 2 tablespoons lemon juice
  • 1 tablespoon balsamic vinegar
  • 1/2 tablespoon Dijon mustard
  • 2 cloves garlic, finely chopped
  • 2 tablespoons dried basil
  • 1/3 cup olive oil
  • salt and pepper to taste
  • Asian Vinaigrette:
  • 1/2 teaspoon pepper
  • 1 teaspoon sesame oil
  • 2 teaspoons soy sauce
  • 2 tablespoons brown sugar
  • 1/4 cup canola oil
  • 2/3 cup rice wine vinegar
  • Creamy Caesar II:
  • 1 egg yolk
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1 teaspoon minced garlic
  • 1 teaspoon anchovy paste
  • 1/4 cup nonfat plain yogurt
  • 2 ounces of grated parmesan cheese
  • salt and pepper to taste

Details

Adapted from preparedpantry.com

Preparation

Step 1

Honey Mustard:
Place the honey, mustard, oil, and vinegar in a container and shake or whisk. Salt and pepper to taste.

Creamy Citrus Ginger:
Place the lemon juice, oil, garlic, ginger, sugar, orange juice, and yogurt in a container and shake or whisk. Salt and pepper to taste.

French Vinaigrette:
Place the parsley, mustard, garlic, sugar, vinegar, and olive oil in a container and shake or whisk. Salt and pepper to taste.

Italian Herb:
Place the olive oil, basil, oregano, thyme, and vinegar in a container and shake or whisk. Salt and pepper to taste.

Creamy Caesar:
Place the egg yolk, Worcestershire sauce, mustard, garlic, anchovy paste, yogurt, and cheese in a container and shake or whisk. Salt and pepper to taste.

Sesame Scallion:
Place the oil, soy sauce, sugar, scallions, vinegar, and apple juice in a container and shake or whisk. Salt and pepper to taste.

Creamy Vinaigrette:
Place the mustard, basil, tarragon, vinegar, olive oil, and yogurt in a container and shake or whisk. Salt and pepper to taste.

Dijon Vinaigrette:
Place the garlic, mustard, olive oil, and vinegar in a container and shake or whisk. Salt and pepper to taste.

Sweet Basil Vinaigrette:
Place the honey, lemon juice, vinegar, mustard, garlic, basil and oil in a container and shake or whisk. Salt and pepper to taste.

Asian Vinaigrette:
Place the pepper, sesame oil, garlic, soy sauce, brown sugar, canola oil, and vinegar in a container and shake or whisk.

Creamy Caesar II:
Place the egg yolk, Worcestershire sauce, mustard, garlic, anchovy paste, yogurt, and cheese in a container and shake or whisk. Salt and pepper to taste

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