11 Easy Salad Dressings

Photo by Helen (#2) C.
Adapted from preparedpantry.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from preparedpantry.com

Ingredients

  • Honey Mustard:

  • 2

    tablespoons honey

  • 2

    tablespoons hot Chinese mustard

  • 1

    tablespoon vegetable oil

  • 3/4

    cup rice wine vinegar

  • salt and pepper to taste

  • Creamy Citrus Ginger:

  • 2

    tablespoons lemon juice

  • 1

    tablespoon vegetable oil

  • 1

    teaspoon minced garlic

  • 1

    teaspoon ground ginger

  • 1

    teaspoon granulated sugar

  • 1/4

    cup orange juice

  • 1/4

    cup nonfat plain yogurt

  • salt and pepper to taste

  • French Vinaigrette:

  • 2

    teaspoons minced parsley

  • 2

    teaspoons Dijon mustard

  • 1

    teaspoon minced garlic

  • 1

    teaspoon granulated sugar

  • 1/4

    cup rice wine vinegar

  • 1/4

    cup olive oil

  • salt and pepper to taste

  • Italian Herb:

  • 3

    tablespoons olive oil

  • 1

    tablespoons dried basil

  • 1

    tablespoon ground dried oregano

  • 1

    tablespoon dried thyme

  • 3/4

    cup balsamic vinegar

  • salt and pepper to taste

  • Creamy Caesar:

  • 1

    egg yolk

  • 1

    teaspoon Worcestershire sauce

  • 1

    teaspoon Dijon mustard

  • 1

    teaspoon minced garlic

  • 1

    teaspoon anchovy paste

  • 1/4

    cup nonfat plain yogurt

  • 2

    ounces of grated parmesan cheese

  • salt and pepper to taste.

  • Sesame Scallion:

  • 2

    tablespoons sesame oil

  • 2

    tablespoon soy sauce

  • 1

    teaspoon granulated sugar

  • 2

    diced scallions

  • 1/4

    cup rice wine vinegar

  • 3

    tablespoons apple juice

  • salt and pepper to taste.

  • Creamy Vinaigrette:

  • 1

    teaspoon Dijon mustard

  • 3/4

    teaspoon dried basil

  • 1/4

    teaspoon dried tarragon

  • 1/2

    cup cidar vinegar

  • 1/4

    cup olive oil

  • 1/2

    cup nonfat plain yogurt

  • salt and pepper to taste

  • Dijon Vinaigrette:

  • 1

    clove garlic finely chopped

  • 1 1/8

    teaspoons Dijon mustard

  • 1/2

    cup olive oil

  • 2

    tablespoons balsamic vinegar

  • salt and pepper to taste

  • Sweet Basil Vinaigrette:

  • 2

    tablespoons honey

  • 2

    tablespoons lemon juice

  • 1

    tablespoon balsamic vinegar

  • 1/2

    tablespoon Dijon mustard

  • 2

    cloves garlic, finely chopped

  • 2

    tablespoons dried basil

  • 1/3

    cup olive oil

  • salt and pepper to taste

  • Asian Vinaigrette:

  • 1/2

    teaspoon pepper

  • 1

    teaspoon sesame oil

  • 2

    teaspoons soy sauce

  • 2

    tablespoons brown sugar

  • 1/4

    cup canola oil

  • 2/3

    cup rice wine vinegar

  • Creamy Caesar II:

  • 1

    egg yolk

  • 1

    teaspoon Worcestershire sauce

  • 1

    teaspoon Dijon mustard

  • 1

    teaspoon minced garlic

  • 1

    teaspoon anchovy paste

  • 1/4

    cup nonfat plain yogurt

  • 2

    ounces of grated parmesan cheese

  • salt and pepper to taste

Directions

Honey Mustard: Place the honey, mustard, oil, and vinegar in a container and shake or whisk. Salt and pepper to taste. Creamy Citrus Ginger: Place the lemon juice, oil, garlic, ginger, sugar, orange juice, and yogurt in a container and shake or whisk. Salt and pepper to taste. French Vinaigrette: Place the parsley, mustard, garlic, sugar, vinegar, and olive oil in a container and shake or whisk. Salt and pepper to taste. Italian Herb: Place the olive oil, basil, oregano, thyme, and vinegar in a container and shake or whisk. Salt and pepper to taste. Creamy Caesar: Place the egg yolk, Worcestershire sauce, mustard, garlic, anchovy paste, yogurt, and cheese in a container and shake or whisk. Salt and pepper to taste. Sesame Scallion: Place the oil, soy sauce, sugar, scallions, vinegar, and apple juice in a container and shake or whisk. Salt and pepper to taste. Creamy Vinaigrette: Place the mustard, basil, tarragon, vinegar, olive oil, and yogurt in a container and shake or whisk. Salt and pepper to taste. Dijon Vinaigrette: Place the garlic, mustard, olive oil, and vinegar in a container and shake or whisk. Salt and pepper to taste. Sweet Basil Vinaigrette: Place the honey, lemon juice, vinegar, mustard, garlic, basil and oil in a container and shake or whisk. Salt and pepper to taste. Asian Vinaigrette: Place the pepper, sesame oil, garlic, soy sauce, brown sugar, canola oil, and vinegar in a container and shake or whisk. Creamy Caesar II: Place the egg yolk, Worcestershire sauce, mustard, garlic, anchovy paste, yogurt, and cheese in a container and shake or whisk. Salt and pepper to taste

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