S'mores Ice Cream Pie

Photo by Helen (#2) C.
Adapted from hersheys.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Adapted from hersheys.com

Ingredients

  • 1-1/4 1-1/4

    1-1/4 cups graham cracker crumbs

  • 1/3 1/3

    1/3 cup butter or margarine, melted

  • 1/4 1/4

    1/4 cup sugar

  • 4 4

    4 cups vanilla or chocolate ice cream, slightly softened

  • 3 3

    3 cups miniature marshmallows

  • 4 4

    oz. 4 (1.55 oz. each) HERSHEY'S Milk Chocolate Bars, finely chopped

  • Whipped topping or sweetened whipped cream(optional)

  • Additional graham cracker pieces, miniature marshmallows and chopped HERSHEY'S Milk Chocolate Bars(optional)

Directions

1. Butter bottom and sides of 9-inch pie plate. 2. Stir together graham cracker crumbs, butter and sugar until well blended. Press crumb mixture evenly on bottom and up sides of prepared pie plate. Freeze 5 minutes before filling. 3. Stir together ice cream, marshmallows and chocolate bar pieces; spoon into crust. Cover; freeze until firm. 4. Soften slightly to serve. Garnish with whipped topping, graham cracker pieces, marshmallows and chocolate bar pieces, if desired. Makes 8 servings.

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