Menu Enter a recipe name, ingredient, keyword...

S'mores Ice Cream Pie


Google Ads
Rate this recipe 4.5/5 (20 Votes)
S'mores Ice Cream Pie 1 Picture


  • 1-1/4 1-1/4 1-1/4 cups graham cracker crumbs
  • 1/3 1/3 1/3 cup butter or margarine, melted
  • 1/4 1/4 1/4 cup sugar
  • 4 4 4 cups vanilla or chocolate ice cream, slightly softened
  • 3 3 3 cups miniature marshmallows
  • 4 4 oz. 4 (1.55 oz. each) HERSHEY'S Milk Chocolate Bars, finely chopped
  • Whipped topping or sweetened whipped cream(optional)
  • Additional graham cracker pieces, miniature marshmallows and chopped HERSHEY'S Milk Chocolate Bars(optional)


Servings 8
Adapted from


Step 1

1. Butter bottom and sides of 9-inch pie plate.

2. Stir together graham cracker crumbs, butter and sugar until well blended. Press crumb mixture evenly on bottom and up sides of prepared pie plate. Freeze 5 minutes before filling.

3. Stir together ice cream, marshmallows and chocolate bar pieces; spoon into crust. Cover; freeze until firm.

4. Soften slightly to serve. Garnish with whipped topping, graham cracker pieces, marshmallows and chocolate bar pieces, if desired.

Makes 8 servings.


Review this recipe