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Recipes

Cream Cheese Pumpkin Bread

Cream Cheese Pumpkin Bread

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Add pumpkin puree to a large saucepan along with the cinnamon, salt, nutmeg and ground cloves

  • Streusel:
  • 1 (15 oz.) can pumpkin puree
  • 1 1/2 tsp. cinnamon
  • 1 tsp. salt
  • 1/4 tsp. ground nutmeg
  • 1/8 tsp. ground cloves
  • 1 c. sugar
  • 1 c. light brown sugar
  • 4 oz. cream cheese
  • 1/2 c. vegetable oil
  • 1/4 c. buttermilk
  • 4 large eggs
  • 2 c. all-purpose flour
  • 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1 c. mini semisweet chocolate chips
  • 5 T. light brown sugar
  • 1 T. all-purpose flour
  • 1 T. unsalted butter, cold
  • 1 tsp. cinnamon
  • 1/8 tsp. salt
4.5/5 (24 Votes)

Yogurt Dessert Spoons

Yogurt Dessert Spoons

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Break up bars into small crumbs

  • 3 Fiber One® 90 calorie cinnamon coffee cake bars (from 5.34-oz box)
  • 1 container (5.3 oz) Yoplait® Greek 100 apple pie yogurt
  • 1 small Granny Smith apple, cut into slivers
4.4/5 (8 Votes)

S'more Dip

S'more Dip

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1 In small microwavable bowl, microwave chocolate chips and condensed milk on High 1 to 2 minutes, stirring occasio...

  • 1 1/2 cups semisweet chocolate chips
  • 1 can (14 oz) sweetened condensed milk (not evaporated)
  • 1/2 cup marshmallow creme
  • 1 box (13 oz) graham cracker honey sticks
4.5/5 (34 Votes)

Oatmeal Raisin Crisps Cookies

Oatmeal Raisin Crisps Cookies

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Preheat oven to 375 degrees F

  • 1 cup (2 sticks) melted butter (I used unsalted)
  • 2 cups white sugar
  • 2 teaspoons vanilla
  • 1/2 teaspoon salt
  • 2 teaspoons baking soda
  • 2 large eggs, beaten
  • 1 cup raisins (either regular or golden)
  • 2 1/2 cups all purpose flour (no need to sift)
  • 2 cups GROUND dry oatmeal (measure BEFORE grinding)
4.6/5 (11 Votes)

CHOCOLATE-COVERED CHERRY COOKIES

CHOCOLATE-COVERED CHERRY COOKIES

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Beat butter and shortening in a large bowl at medium speed with an electric mixer until fluffy; add egg, beating un...

  • 1/3 cup butter, softened
  • 1/3 cup shortening
  • 1 large egg
  • 1 (17.5-ounce) package chocolate chip cookie mix
  • 1/2 cup unsweetened cocoa
  • 42 assorted chocolate-covered cherries
  • 1/2 cup powdered sugar
  • 4 teaspoons maraschino cherry juice
4.5/5 (14 Votes)

Creole Spaghetti

Creole Spaghetti

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Next time your family ask for pasta, cook up some vibrant, Spanish-style sauce for spaghetti

  • 1 tablespoon. GOYA® Extra Virgin Olive Oil
  • 1 1/4 pound ground beef (85% lean)
  • 1/4 pound country ham, cut into 1/4” pieces (about 3/4 cup)
  • 2 cans GOYA® Tomato Sauce, 8 ounces
  • 1/2 cup GOYA® Sofrito
  • 2 tablespoon GOYA® Minced Garlic
  • 1 tablespoon sugar
  • 1 teaspoon GOYA® Ground Cumin
  • 1/2 teaspoon GOYA® Oregano
  • 1 packet GOYA® Sazon with Coriander & Annatto
  • 1/4 cup GOYA® Manzanilla Olives Stuffed with Minced Pimientos, chopped
  • 1/2 cup finely chopped fresh cilantro, divided
  • 1/2 teaspoon GOYA® Adobo All-Purpose Seasoning with Pepper
  • 1 pound spaghetti
  • Parmesan cheese, to taste
3.9/5 (37 Votes)

Italian Zucchini and Tomatoes

Italian Zucchini and Tomatoes

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Drain 1 can of tomatoes. Stir together drained tomatoes, the remaining can of undrained tomatoes, the zucchini, and...

  • 2 (14-1/2-ounce) cans diced tomatoes with basil, garlic, and oregano
  • 2 pounds zucchini, cut into -inch slices (about 4 large)
  • 1 medium-sized green bell pepper, sliced into 2-inch strips
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons dried minced onion
  • grated Parmesan cheese (optional)
4.5/5 (13 Votes)

Chilled Raspberry Cheesecake

Chilled Raspberry Cheesecake

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1. Heat oven to 350°F. 2

  • 1-1/2 cups vanilla wafer crumbs (about 45 wafers, crushed)
  • 1/3 cup HERSHEY'S Cocoa
  • 1/3 cup powdered sugar
  • 1/3 cup butter or margarine, melted
  • 1 package (10 oz.) frozen raspberries (about 2-1/2 cups), thawed
  • 1 envelope unflavored gelatin
  • 1/2 cup cold water
  • 1/2 cup boiling water
  • 2 packages(8 oz. each) cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 tablespoons seedless red raspberry preserves
  • CHOCOLATE WHIPPED CREAM (recipe follows)
  • Fresh raspberries (optional)
  • Mint leaves (optional)
4.5/5 (18 Votes)

Corned Beef and Swiss Mini Pot Pies

Corned Beef and Swiss Mini Pot Pies

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1 Heat oven to 375°F. Grease or spray 8 regular-size muffin cups with cooking spray

  • 8 oz thinly sliced cooked corned beef, coarsely chopped
  • 1 cup shredded Swiss cheese (4 oz)
  • 1 can (10 3/4 oz) condensed reduced-sodium cream of mushroom soup
  • 1 tablespoon Dijon mustard
  • 1 teaspoon caraway seed, if desired
  • 1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated biscuits
4.5/5 (13 Votes)

Newlyweds' Pot Roast

Newlyweds' Pot Roast

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In a soup pot, heat the oil over medium heat

  • 1/4 cup vegetable oil
  • 1 (2-1/2-pound) lean boneless beef chuck steak
  • 1/4 cup chopped onion
  • 1 3/4 cups water
  • 1/3 cup lemon juice
  • 1/4 cup packed dark brown sugar
  • 1 teaspoon salt
  • 1/4 teaspoon ground cinnamon
4.6/5 (11 Votes)