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Recipes

Pumpkin Cupcakes

Pumpkin Cupcakes

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Preheat oven to 350 Degrees F

  • 8 ounces (226g) Unsalted Butter
  • 1 cup (200g) Granulated Sugar
  • 4 large (72g) Egg Yolks
  • 1 Tablespoon Vanilla Extract
  • 1 cup (260g) (9.5 ounces) Solid Canned Pumpkin Pack
  • 1 cup (130g) All Purpose Flour
  • 1 cup (120g) Cake Flour
  • 2 teaspoons (10g) Baking Powder
  • 1/2 teaspoon (3g) Salt
  • 4 Large (120g) Egg Whites
  • 1/2 cup (100g) Granulated Sugar
4.7/5 (17 Votes)

Impossibly Easy Bacon Cheeseburger Pie

Impossibly Easy Bacon Cheeseburger Pie

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1 Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray

  • 6 slices bacon
  • 1 lb lean (at least 80%) ground beef
  • 1/4 teaspoon pepper
  • 1 large onion, chopped (1 cup)
  • 1/4 cup ketchup
  • 1 cup shredded Cheddar cheese (4 oz)
  • 1/2 cup Original Bisquick® mix
  • 1 cup milk
  • 2 eggs
4.5/5 (42 Votes)

Pulled Chipotle Chicken and Fixins

Pulled Chipotle Chicken and Fixins

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Place the chicken in a pot with poaching ingredients, cover with water and bring to boil

  • For the Poached Chicken:
  • 1 4- to 5-pound organic chicken, rinsed
  • 2 ribs celery, cut into thirds
  • 2 carrots with leafy tops, cut into thirds
  • 1 onion, quartered
  • 2 large cloves garlic, crushed
  • 1 large bay leaf
  • 1 teaspoon peppercorns
  • A few stems parsley
  • Kosher salt
  • 2 tablespoons olive oil or canola oil
  • 2 mild red peppers, frying, field or bell, quartered lengthwise then thinly sliced
  • 1 large onion, quartered and thinly sliced
  • 4 cloves garlic, thinly sliced
  • Salt and pepper
  • 1 1/2 About 1 1/2 teaspoons ground cumin, 1/2 palmful
  • 4 chipotle peppers in adobo, seeded then very finely chopped plus 3 tablespoons of sauce
  • 2 cups poaching liquid or chicken stock
  • 1 14-ounce can diced tomatoes
  • 1 14-ounce can fire-roasted diced tomatoes
  • A small handful cilantro, finely chopped
  • 1 poached chicken, skin and bones removed, shredded
  • Fixins:
  • Charred or warmed corn tortillas
  • Shredded lettuce
  • Shredded Manchego, cheddar or Chihuahua cheese
  • Diced avocado dressed in lime
  • Pickled sliced jalapeño peppers
  • Cilantro leaves
  • Red onions, chopped or thin rings
4.4/5 (11 Votes)

Ninja Beer Chicken

Ninja Beer Chicken

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Brown Chicken on both sides in your Ninja 3-in-1 Cooker using Stove Top High

  • 2 Lbs Boneless Chicken
  • 1 (12 oz) Can of Beer (Any Kind )
  • 1 tsp Salt
  • 1 tsp Garlic Powder
  • 1 Tbsp Oregano
  • 1/2 tsp Pepper
4.2/5 (25 Votes)

Tiramisu

Tiramisu

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Pour coffee into another bowl an lightly dip 12 lady finger cookies in the coffee

  • 1 pound mascarpone
  • 14 cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 8 ounces brewed coffee
  • 24 Italian-style lady finger cookies
  • Unsweetened cocoa powder for dusting
  • 1 small bar good-quality chocolate, peeled into shavings
4.6/5 (25 Votes)

Ham and Nacho Cheese Roll Ups

Ham and Nacho Cheese Roll Ups

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Place the tortillas on a flat surface and spread evenly with the cheese spread

  • 4 (6- or 8-inch) flour tortillas
  • 1/2 cup nacho cheese spread
  • 1 cup crushed tortilla chips
  • 4 slices (4 ounces total) deli ham
4.3/5 (6 Votes)

Italian Easter Bread

Italian Easter Bread

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Pour water into a large bowl; add yeast and stir until dissolved

  • 1/2 c. warm water
  • 2 pkgs. active dry yeast
  • 1/2 c. milk, scalded
  • 1/2 c. sugar
  • 1 t. salt
  • 2 eggs, beaten
  • 1/2 c. shortening, softened
  • 4-1/2 to 5 c. all-purpose flour
  • 2 t. lemon extract
  • 1/2 c. golden raisins
  • 1 doz. white-shell eggs
  • 1 pkg. egg coloring kit
4.4/5 (5 Votes)

Baked Ziti Casserole #2

Baked Ziti Casserole #2

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1 Heat oven to 375°F. Cook and drain pasta as directed on package

  • 1 1/2 cups uncooked ziti pasta
  • 1 lb bulk Italian pork sausage
  • 1 pouch (9 oz) Progresso™ Recipe Starters™ fire roasted tomato cooking sauce
  • 1 cup ricotta cheese*
  • 1/4 cup Parmesan cheese
  • 1 egg
  • 1 cup shredded mozzarella cheese (4 oz)
  • Chopped fresh basil leaves, if desired
4.5/5 (24 Votes)

Lemon Meringue Angel Cake

Lemon Meringue Angel Cake

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Place egg whites in a large bowl; let stand at room temperature for 30 minutes

  • MERINGUE TOPPING:
  • 12 egg whites
  • 1-1/2 cups sugar, divided
  • 1 cup cake flour
  • 2 teaspoons cream of tartar
  • 1-1/2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 1 jar (10 ounces) lemon curd
  • 4 egg whites
  • 3/4 teaspoon cream of tartar
  • 1/2 cup sugar
4.6/5 (23 Votes)

Loaded Blueberry Biscuits

Loaded Blueberry Biscuits

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1 Heat oven to 450°F. Line cookie sheet with cooking parchment paper

  • 2 1/4 cups Original Bisquick® mix
  • Grated peel of 1 lemon
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons sugar
  • 2/3 cup milk
  • 1 cup fresh or frozen blueberries
  • Additional sugar for sprinkling
4.4/5 (28 Votes)