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Recipes
Guri Guri Ice Cream
By carvalhohm2
In a medium bowl, mix together the sodas and the condensed milk
- 2 cans (12 ounces each) orange soda
- 1 (14 ounce) can sweetened condensed milk
- 1 can (12 ounces) 7 UP
Snappy Turtle Cheesecake
By carvalhohm2
Remove cheesecake from package, and place on a serving plate
- 1 (23.5-ounce) frozen French cheesecake
- 1/2 cup caramel topping
- 3/4 cup lightly salted cashew halves, coarsely chopped
- 1/3 (7.25-ounce) bottle chocolate fudge shell topping
Spoon Tacos
By carvalhohm2
Brown ground beef (or other meat)
- 1 1/2 to 2 lbs ground beef (or other meat)
- 1/4 C. Taco seasoning
- 2/3 C. Water
- garlic, minced to taste
- green taco sauce to taste
- 1 can of refrained beans
- Fritos corn chips
- Cheese, shredded
- Sour cream to taste
- Wishbone Original Western Sweet & Smooth Salad Dressing or make your own Western Dressing (recipe follows)to taste
Slow-Cooker Sweet Cornbread Blackberry Cobbler
By carvalhohm2
1 Spray 4 1/2-quart slow cooker with baking spray with flour
- 1 bag (16 oz) frozen blackberries
- 1 tablespoon all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter, melted
- 1 pouch (6.5 oz) cornbread & muffin mix
- 1 teaspoon ground cinnamon
- Ice cream or whipped cream, as desired
Dark Chocolate Cake
By carvalhohm2
Preheat oven to 350°F. Coat a Bundt pan with cooking spray
- 1 spray(s) cooking spray
- 2 cup(s) all-purpose flour
- 1 1/3 cup(s) sugar
- 1 1/2 tsp baking soda
- 2/3 cup(s) unsweetened cocoa powder
- 1/2 cup(s) regular butter, melted
- 1 1/2 cup(s) hot water
- 1 tsp vanilla extract
- 1 cup(s) sauerkraut, pureed until smooth
- 1 tsp unsweetened cocoa powder
Unbelievable Chicken
By carvalhohm2
In a large glass bowl, mix the cider vinegar, mustard, garlic, lime juice, lemon juice, brown sugar, salt, and pepp...
- 1/4 cup cider vinegar
- 3 tablespoons prepared coarse-ground mustard
- 3 cloves garlic, peeled and minced
- 1 lime, juiced
- 1/2 lemon, juiced
- 1/2 cup brown sugar
- 1 1/2 teaspoons salt
- ground black pepper to taste
- 6 tablespoons olive oil
- 6 skinless, boneless chicken breast halves
Dinnertime Pasta
By carvalhohm2
Cook the pasta according to the package directions; drain
- 1 pound tortellini or ravioli
- 3/4 cup (1-1/2 sticks) butter
- 1/2 pound fresh mushrooms, sliced
- 3 cups fresh broccoli, florets
- 6 cloves garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Southern Fried Corn
By carvalhohm2
Fry bacon pieces until browned
- 4 strips bacon, cut into bite-sized pieces
- 4 ears corn, cleaned
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon sugar
- 3/4 cup milk
- 1 tablespoon butter
Rosebud's Farfalle alla Vodka
By carvalhohm2
In a medium saucepan, heat oil over medium heat
- 1 tablespoon olive oil
- 1 tablespoon chopped garlic
- 1/4 cup vodka
- 1 (28-ounce) can whole tomatoes, undrained, coarsely chopped
- 12 ounces bow tie (farfalle) pasta
- 1 (8-ounce) container mascarpone cheese
- 2 tablespoons coarsely chopped fresh basil
- 1 teaspoon salt
- 1 teaspoon black pepper
Zesty Adobo Chicken with Three Bean Salad
By carvalhohm2
In a medium bowl, combine lemon juice, olive oil, garlic, Adobo and red pepper flakes (optional)
- Chicken Breasts:
- 2 tbsp. Lemon Juice
- 1 tbsp.Extra Virgin Olive Oil
- 2 tsp. Minced Garlic, or 4 cloves garlic, finely chopped
- 1 tbsp. Adobo All-Purpose Seasoning with Pepper
- 3/4 tsp. red pepper flakes (optional)
- 4 Boneless, Skinless Chicken Breasts
- Bean Salad:
- 1 can (15.5 oz.) Blackeye Peas drained and rinsed
- 1 can (15.5 oz.) Chick Peas drained and rinsed
- 1 can (15.5 oz.) Red Kidney Beans drained and rinsed
- 1 medium cucumber, peeled, seeded and chopped (2 cups)
- 1 red bell pepper, seeded and diced small (about 1 cup)
- 2 tbsp. fresh cilantro, roughly chopped
- Dressing:
- 1 tbsp. Red Wine Vinegar
- 1 tbsp. GOYA® Salad & Vegetable Seasoning
- 1 tbsp. Extra Virgin Olive Oil
- 1/2 tbsp. Lemon Juice