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Recipes
Noel Klatcher's Best Ever Pound Cake
By carvalhohm2
Preheat oven to 350 degrees
- Cake:
- 2 cups butter, softened
- 8 ounces cream cheese, softened
- 6 eggs
- 1 Tablespoon vanilla
- 3 cups sugar
- 3 cups cake flour
- Frosting:
- 1 cup butter, softened
- 8 cups confectioner’s sugar
- 2 teaspoons vanilla
- 1/2 cup milk
It's Not Easy Being Green Bean Casserole
By carvalhohm2
Preheat oven to 350F. Heat a large skillet over medium-high heat with 1 turn of the pan of EVOO and 4 tablespoons ...
- For the Fried Onion Pieces:
- 1 tablespoon EVOO - Extra Virgin Olive Oil
- 6 tablespoons butter, divided
- 1 pound white button mushrooms, thinly sliced
- 2 shallots, finely chopped
- 3 to 4 cloves garlic, chopped or grated
- 2 tablespoons fresh thyme, chopped
- Kosher salt and freshly ground pepper
- 2 1/2 to 3 pounds French-cut green beans
- 4 tablespoons flour
- 1/2 cup dry white wine
- 1 cup chicken stock
- 2 cups heavy cream or half-and-half
- 1 wheel of Boursin cheese
- 1 1/2 cups fried onion pieces, homemade or store-bought
- Vegetable oil, for frying
- 1 medium onion, thinly sliced
- 1 cup buttermilk
- 1 cup flour
- Kosher Salt
- Freshly ground pepper
- 1 tablespoon paprika
Black Bean Chicken with Rice
By carvalhohm2
Combine chili powder, cumin, pepper and salt; rub over chicken
- 3 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon pepper
- 1/4 teaspoon salt
- 4 boneless skinless chicken breast halves (4 ounces each)
- 2 teaspoons canola oil
- 1 can (15 ounces) black beans, rinsed and drained
- 1 cup frozen corn
- 1 cup salsa
- 2 cups cooked brown rice
Slow Cooker French Onion Soup
By carvalhohm2
Cook bacon in a skillet until crisp; remove bacon, reserving 1 tablespoon drippings in skillet
- 2 slices bacon
- 2 tablespoons butter, melted
- 2 sweet onions, sliced
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 2 (10-1/2-ounce) cans beef consomme
- 1/4 cup dry white wine or water
- 1 cup restaurant-style croutons
- 4 slices Swiss cheese
Irresistable Peanut Butter Cookies
By carvalhohm2
In large bowl, combine peanut butter, shortening, sugar, milk and vanilla
- 3/4 c. creamy peanut butter
- 1/2 c. shortening
- 1-1/4 c. light brown sugar, firmly packed
- 3 Tbsp. milk
- 1 tsp. vanilla
- 1 egg
- 1-3/4 c. flour
- 3/4 tsp. salt
- 3/4 tsp. baking soda
Frozen S'mores Stack
By carvalhohm2
Line the bottom of a 9- x 13-inch baking dish with 1/3 of the graham crackers
- 1 (14.4-ounce) package honey graham crackers
- 1/2 gallon chocolate ice cream, softened
- 2 cups mini marshmallows
- 1 (17.75-ounce) jar hot fudge topping, divided
- 1 (8-ounce) container frozen whipped topping, thawed
- 2 (1.55-ounce) chocolate candy bars, coarsely chopped
Soy Sauce Chicken *(GOOD)*
By carvalhohm2
In a large Dutch oven or pot, heat the chicken, soy sauce, and water over medium flame
- 1 cup soy sauce
- 3 cups water (more if needed to cover the chicken at least 3/4 of the way)
- 2 to 2 1/2 pounds chicken wings, drummettes and wings, separated
- 1 2-inch piece ginger, peeled and sliced
- 3 cloves garlic, smashed
- 3 tablespoons sugar
- 1 cinnamon stick
- 2 pieces star anise
- 1 scallion, shredded or chopped
Cake Mix Brownies
By carvalhohm2
Preheat oven to 350 degrees; grease a 9 x 13 pan
- Brownie layer:
- 1 box of Red Velvet Cake mix
- 1/2 C butter, softened
- 1 egg
- Cream cheese layer:
- 8 ounces of cream cheese, softened
- 1 egg
- 2 1/2 C powdered sugar
- 1 tsp. vanilla
Confetti Corn Salad
By carvalhohm2
Prepare corn according to package instructions
- 1 1/3 cup frozen whole corn kernels
- 1/4 cup chopped red bell pepper
- 1/2 cup chopped celery
- 1/4 cup finely chopped onion
- 1 cup reduced-fat small curd cottage cheese, drained
- 1/3 cup reduced-fat sour cream
- 1 teaspoon fresh dill (or 1/8 teaspoon dried dill)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Makeover Garlic Chicken Spaghetti
By carvalhohm2
Cook spaghetti according to package directions
- 1 package (1 pound) spaghetti
- 1/2 cup sun-dried tomatoes (not packed in oil)
- 1 cup boiling water
- 1/4 cup King Arthur Unbleached All-Purpose Flour
- 1/2 teaspoon garlic salt
- 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
- 1/4 cup olive oil, divided
- 2-3/4 cups sliced fresh mushrooms
- 5 garlic cloves, minced
- 1/4 cup reduced-sodium chicken broth
- 1/2 cup white wine or additional reduced-sodium chicken broth
- 1/4 cup minced fresh parsley
- 1/2 teaspoon dried basil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon crushed red pepper flakes
- 1/2 cup grated Parmesan cheese