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Recipes
Grilled Cheesy Mini Meatloaves
By carvalhohm2
Heat closed medium-size contact grill for 5 minutes
- 1 lb extra-lean (at least 90%) ground beef
- 1/4 cup plain bread crumbs
- 3 tablespoons ketchup
- 1 teaspoon onion salt
- 1/2 teaspoon pepper
- 1 egg
- 1/2 cup shredded Cheddar cheese (2 oz)
- 4 slices center-cut bacon (about 3 1/2 oz), cut crosswise in half
Pineapple Upside-Down Salted Caramel Bundt Cakes
By carvalhohm2
1 Heat oven to 350°F. Grease 12-cup mini bundt cake pan
- 2 tablespoons butter
- 2 tablespoons packed brown sugar
- 1 can (8 oz) pineapple slices or chunks, drained and chopped
- 2 tablespoons chopped pecans, if desired
- 1/2 cup salted caramel sauce (from a jar)
- 1 tablespoon dried cranberries, if desired
- 3/4 cup Original Bisquick® mix
- 1/4 cup granulated sugar
- 1/4 cup milk
- 1 tablespoon vegetable oil
- 1 teaspoon vanilla
- 1 egg
- Flaked sea salt
Salmon with Spicy Cucumber-Pineapple Salsa
By carvalhohm2
In a medium bowl, whisk together lime juice, honey, and 1 tablespoon oil; add cucumbers, pineapple, scallions, jala...
- 2 tsp. fresh lime juice
- 1 tsp. honey
- 2 tbsp. vegetable oil
- 2 cucumbers, finely diced
- 1 cup finely diced fresh pineapple
- 2 scallions, thinly sliced
- 1 pkg. Pantry Club Gourmet Jalapeno Dip Seasoning (or season to taste)
- 1/4 cup fresh basil leaves, chopped
- 4 salmon fillets (6-8 oz. each), patty dry
- Salt and pepper to taste
Refrigerator Pickled Hot Peppers
By carvalhohm2
Wash 3 quart jars and the lids - set aside
- 2 quarts of water
- 1 cup white vinegar
- 1/2 cup pickling salt
- 2 to 3 pounds of hot peppers
- 3 cloves garlic
Stovetop Tuna Casserole
By carvalhohm2
n a soup pot, cook pasta according to package directions; drain and return to pot
- 1 pound rigatoni pasta
- 2 (10 3/4-ounce) cans condensed Cheddar cheese soup
- 2 (12-ounce) cans tuna, drained and flaked
- 1 cup milk
- 1/2 teaspoon black pepper
- 1 (6-ounce) package potato chips, crushed
Cracker Omelet
By carvalhohm2
In a large bowl, whisk together eggs, milk, salt, and pepper
- 8 eggs
- 1/4 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 4 ounces saltine crackers (1/4 of a 1-pound box)
- 1 tablespoon butter or margarine
Whipped Cream Chocolate Pie
By carvalhohm2
In a small bowl, combine cookie crumbs with melted butter until fully-incorporated; press into bottom of a 10-inch ...
- 4 1/2 oz chocolate wafer(s), processed to crumbs
- 4 Tbsp regular butter, melted
- 3/4 cup(s) heavy whipping cream
- 2 Tbsp powdered sugar
- 1 tsp vanilla extract
- 3 oz bittersweet chocolate, curled or grated with a vegetable peeler
Fork Pops
By carvalhohm2
Place pound cake on work surface
- 1 (16-ounce) store-bought frozen pound cake, thawed
- 18 plastic forks
- 1 (16-ounce) can vanilla frosting
- Assorted food colors
- Assorted candy for decorating
MY FAVORITE MEATLOAF
By carvalhohm2
Preheat oven to 350 F degrees
- 1 lb ground pork
- 1 lb ground beef
- 1/2 green pepper finely chopped
- 1 large onion finely chopped
- 1 cup breadcrumbs, I used Panko
- 1/2 cup milk
- 1 egg
- 1 cup of barbecue sauce, I used Guy Fieri's BBQ sauce
- salt and pepper to taste
Eclair Cake
By carvalhohm2
Preheat oven to 400 degrees
- Crust:
- 1 square butter or margarine (1/2 cup)
- 1 cup flour
- 1 cup water
- 1/4 tsp salt
- 1 Tablespoon Sugar
- 4 eggs
- Filling:
- 1 8 oz package cream cheese, softened
- 2 small packages vanilla instant pudding
- 3 cup milk
- 8 oz container cool whip for top
- chocolate syrup for drizzling on top, optional
- Strawberry or banana slices to garnish on top, optional