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Recipes

Guava Jelly Chicken

Guava Jelly Chicken

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In small bowl combine the jelly, cider vinegar, soy sauce, brown sugar, garlic, salt and pepper

  • 6-8 chicken thighs
  • 1 (10 ounce) jar guava jelly
  • 1/3 cup apple cider vinegar
  • 1/3 cup soy sauce
  • 1/4 cup brown sugar
  • 1 clove garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
4.4/5 (8 Votes)

Lemon Garlic Rice

Lemon Garlic Rice

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In a large saucepan over high heat, combine all ingredients except parsley; bring mixture to a boil, stirring once ...

  • 1 cup uncooked white rice
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1 teaspoon grated lemon peel
  • 1/4 teaspoon black pepper
  • 2 cups chicken broth
  • 2 tablespoons chopped fresh parsley
4.6/5 (9 Votes)

Pumpkin Streusel Pound Cake

Pumpkin Streusel Pound Cake

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Bring eggs and butter to room temperature

  • Streusel Topping:
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 cup butter (1 stick)
  • 1-1/3 cups sugar
  • 3 eggs
  • 1 teaspoons vanilla extract
  • 1/2 cup canned pumpkin puree (not pie filling)
  • 1/2 cup sour cream (light or regular)
  • 1/4 cup firmly packed brown sugar
  • 2 tablespoons flour
  • 2 tablespoons butter, softened
  • 1/4 cup finely chopped pecans
  • 1/2 teaspoon cinnamon
4.4/5 (13 Votes)

Best Easy Dump Cake Ever

Best Easy Dump Cake Ever

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Spread pie filling in bottom of a 9x13 inch dish

  • 1 can cherry pie filling
  • 1 can (8 oz.) crushed pineapple
  • 1 package yellow cake mix, plus ingredients needed to make the cake
  • 2 sticks butter
  • shredded coconut
  • 1 cup nuts
4.5/5 (19 Votes)

Spanish Lamb Chops with Aioli Sauce

Spanish Lamb Chops with Aioli Sauce

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1. Place lamb chops in deep dish

  • For the lamb chops:
  • 8 bone-in lamb rib chops, cut about 3/4” thick, (about 1 3/4 lbs. – 2 lbs.)
  • GOYA® Adobo All-Purpose Seasoning with Pepper, to taste
  • 1 tbsp. fresh rosemary, finely chopped
  • 1 tbsp. fresh thyme leaves, finely chopped
  • 4 cloves garlic, finely chopped
  • 2 tbsp. GOYA® Extra Virgin Olive Oil
  • For the Alioli:
  • 2 cloves garlic, peeled
  • 1 tsp. salt
  • 2 medium egg yolks
  • 1/3 cup, plus 1 tbsp. GOYA® Canola Oil, divided
  • 1/2 cup GOYA® Extra Virgin Olive Oil
  • 2 tbsp. water
  • 1 tbsp. freshly-squeezed lemon juice
4.4/5 (7 Votes)

Contest-Winning German Chocolate Pie

Contest-Winning German Chocolate Pie

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Preheat oven to 400°. On a lightly floured surface, roll pastry dough to a 1/8-in

  • FILLING:
  • Pastry for single-crust pie (9 inches)
  • 4 ounces German sweet chocolate, chopped
  • 1 tablespoon butter
  • 1 teaspoon vanilla extract
  • 1/3 cup sugar
  • 3 tablespoons cornstarch
  • 1-1/2 cups whole milk
  • 2 egg yolks
  • TOPPING:
  • 2/3 cup evaporated milk
  • 1/2 cup sugar
  • 1/4 cup butter, cubed
  • 1 egg, lightly beaten
  • 1-1/3 cups flaked coconut, toasted
  • 1/2 cup chopped pecans, toasted
4.5/5 (24 Votes)

Cheesy Hash Brown Bake

Cheesy Hash Brown Bake

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Preheat oven to 350°. In a large bowl, combine potatoes, soup, sour cream, 1-3/4 cups cheddar cheese and Parmesan ...

  • 1 package (30 ounces) frozen shredded hash brown potatoes, thawed
  • 2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
  • 2 cups (16 ounces) sour cream
  • 2 cups (8 ounces) shredded cheddar cheese, divided
  • 1 cup grated Parmesan cheese
4.4/5 (26 Votes)

Slow Cooker Three Bean Chili

Slow Cooker Three Bean Chili

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Brown the ground beef or turkey in large skillet with the onion, garlic, and green pepper over medium heat until th...

  • 1 1/2 lbs ground beef or turkey
  • 1 small yellow onion, chopped
  • 1 Tbsp garlic, minced
  • 1 green or red bell pepper, seeded & chopped
  • 1 (14.5-oz) can chili beans in sauce
  • 1 (14.5-oz) can black beans, drained
  • 1 (14.5-oz) can pinto beans, drained
  • 1 (14.5-oz) can petite diced tomatoes
  • 1 (29-oz) can tomato sauce (or 2 14.5-oz cans)
  • 1 tsp oregano
  • 1/2 tsp ground cumin
  • 1 tsp chipotle chili powder (in the spice section)
  • 1/2 tsp black pepper
  • 1/2 tsp ground cayenne
  • Salt, to taste
  • Shredded cheese (optional garnish)
  • Sliced jalapeños (optional garnish)
  • Sour cream (optional garnish)
  • Hot sauce (optional garnish)
4.3/5 (7 Votes)

Cottage Pie

Cottage Pie

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Preheat oven to 375° F. Make the potato topping: in a large saucepan filled with cold water, add a generous amou...

  • 1 lb. lean ground beef
  • 1 medium onion, diced
  • 3 carrots, peeled & diced
  • 2 tbsp. flour
  • 1/2 tsp. cinnamon
  • 1 tbsp. Italian seasoning
  • 2 tbsp. chopped fresh parsley (or 2 tsp. dried parsley)
  • 1 1/2 cups beef broth
  • 1 small can (6 oz.) tomato paste
  • salt & pepper
  • 2 potatoes, peeled & diced
  • 1-2 cups cauliflower, cut into pieces about the same size as the potatoes
  • 2 cloves garlic
  • 1/4 cup butter
  • 2 tbsp. sour cream
  • 1 cup shredded cheddar (or colby-jack) cheese
  • milk, as needed
  • green beans, mashed (optional)
4.2/5 (11 Votes)

Cowboy Cookies

Cowboy Cookies

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Preheat oven to 350 degrees F

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup shortening
  • 1 cup granulated sugar
  • 1 cup firmly packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups rolled oats
  • 12 ounces semi-sweet chocolate chips
4.6/5 (32 Votes)