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Recipes
Guava Jelly Chicken
By carvalhohm2
In small bowl combine the jelly, cider vinegar, soy sauce, brown sugar, garlic, salt and pepper
- 6-8 chicken thighs
- 1 (10 ounce) jar guava jelly
- 1/3 cup apple cider vinegar
- 1/3 cup soy sauce
- 1/4 cup brown sugar
- 1 clove garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
Lemon Garlic Rice
By carvalhohm2
In a large saucepan over high heat, combine all ingredients except parsley; bring mixture to a boil, stirring once ...
- 1 cup uncooked white rice
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 teaspoon grated lemon peel
- 1/4 teaspoon black pepper
- 2 cups chicken broth
- 2 tablespoons chopped fresh parsley
Pumpkin Streusel Pound Cake
By carvalhohm2
Bring eggs and butter to room temperature
- Streusel Topping:
- 1-1/2 cups all-purpose flour
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1/2 cup butter (1 stick)
- 1-1/3 cups sugar
- 3 eggs
- 1 teaspoons vanilla extract
- 1/2 cup canned pumpkin puree (not pie filling)
- 1/2 cup sour cream (light or regular)
- 1/4 cup firmly packed brown sugar
- 2 tablespoons flour
- 2 tablespoons butter, softened
- 1/4 cup finely chopped pecans
- 1/2 teaspoon cinnamon
Best Easy Dump Cake Ever
By carvalhohm2
Spread pie filling in bottom of a 9x13 inch dish
- 1 can cherry pie filling
- 1 can (8 oz.) crushed pineapple
- 1 package yellow cake mix, plus ingredients needed to make the cake
- 2 sticks butter
- shredded coconut
- 1 cup nuts
Spanish Lamb Chops with Aioli Sauce
By carvalhohm2
1. Place lamb chops in deep dish
- For the lamb chops:
- 8 bone-in lamb rib chops, cut about 3/4” thick, (about 1 3/4 lbs. – 2 lbs.)
- GOYA® Adobo All-Purpose Seasoning with Pepper, to taste
- 1 tbsp. fresh rosemary, finely chopped
- 1 tbsp. fresh thyme leaves, finely chopped
- 4 cloves garlic, finely chopped
- 2 tbsp. GOYA® Extra Virgin Olive Oil
- For the Alioli:
- 2 cloves garlic, peeled
- 1 tsp. salt
- 2 medium egg yolks
- 1/3 cup, plus 1 tbsp. GOYA® Canola Oil, divided
- 1/2 cup GOYA® Extra Virgin Olive Oil
- 2 tbsp. water
- 1 tbsp. freshly-squeezed lemon juice
Contest-Winning German Chocolate Pie
By carvalhohm2
Preheat oven to 400°. On a lightly floured surface, roll pastry dough to a 1/8-in
- FILLING:
- Pastry for single-crust pie (9 inches)
- 4 ounces German sweet chocolate, chopped
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- 1/3 cup sugar
- 3 tablespoons cornstarch
- 1-1/2 cups whole milk
- 2 egg yolks
- TOPPING:
- 2/3 cup evaporated milk
- 1/2 cup sugar
- 1/4 cup butter, cubed
- 1 egg, lightly beaten
- 1-1/3 cups flaked coconut, toasted
- 1/2 cup chopped pecans, toasted
Cheesy Hash Brown Bake
By carvalhohm2
Preheat oven to 350°. In a large bowl, combine potatoes, soup, sour cream, 1-3/4 cups cheddar cheese and Parmesan ...
- 1 package (30 ounces) frozen shredded hash brown potatoes, thawed
- 2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
- 2 cups (16 ounces) sour cream
- 2 cups (8 ounces) shredded cheddar cheese, divided
- 1 cup grated Parmesan cheese
Slow Cooker Three Bean Chili
By carvalhohm2
Brown the ground beef or turkey in large skillet with the onion, garlic, and green pepper over medium heat until th...
- 1 1/2 lbs ground beef or turkey
- 1 small yellow onion, chopped
- 1 Tbsp garlic, minced
- 1 green or red bell pepper, seeded & chopped
- 1 (14.5-oz) can chili beans in sauce
- 1 (14.5-oz) can black beans, drained
- 1 (14.5-oz) can pinto beans, drained
- 1 (14.5-oz) can petite diced tomatoes
- 1 (29-oz) can tomato sauce (or 2 14.5-oz cans)
- 1 tsp oregano
- 1/2 tsp ground cumin
- 1 tsp chipotle chili powder (in the spice section)
- 1/2 tsp black pepper
- 1/2 tsp ground cayenne
- Salt, to taste
- Shredded cheese (optional garnish)
- Sliced jalapeños (optional garnish)
- Sour cream (optional garnish)
- Hot sauce (optional garnish)
Cottage Pie
By carvalhohm2
Preheat oven to 375° F. Make the potato topping: in a large saucepan filled with cold water, add a generous amou...
- 1 lb. lean ground beef
- 1 medium onion, diced
- 3 carrots, peeled & diced
- 2 tbsp. flour
- 1/2 tsp. cinnamon
- 1 tbsp. Italian seasoning
- 2 tbsp. chopped fresh parsley (or 2 tsp. dried parsley)
- 1 1/2 cups beef broth
- 1 small can (6 oz.) tomato paste
- salt & pepper
- 2 potatoes, peeled & diced
- 1-2 cups cauliflower, cut into pieces about the same size as the potatoes
- 2 cloves garlic
- 1/4 cup butter
- 2 tbsp. sour cream
- 1 cup shredded cheddar (or colby-jack) cheese
- milk, as needed
- green beans, mashed (optional)
Cowboy Cookies
By carvalhohm2
Preheat oven to 350 degrees F
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup shortening
- 1 cup granulated sugar
- 1 cup firmly packed brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups rolled oats
- 12 ounces semi-sweet chocolate chips