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Recipes

Hungarian Goulash

Hungarian Goulash

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In a 5-quart slow cooker, combine beef, onion, and garlic; mix well

  • 2 pounds top round beef, cut into 1-inch pieces
  • 1 cup chopped onion
  • 3 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 1 tablespoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon dried thyme
  • 1 (28-ounce) can whole tomatoes, undrained, coarsely chopped
  • 3 carrots, peeled and cut into 1-1/2-inch chunks
  • 1 bay leaf
  • 1 (8-ounce) container sour cream
  • Warm cooked buttered noodles or rice
4.4/5 (7 Votes)

Swiss Meringue Buttercream

Swiss Meringue Buttercream

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Wipe the bowl of an electric mixer with paper towel and lemon juice, to remove any trace of grease

  • 10 large, fresh egg whites (300 g)
  • 2-1/2 cups (500 g) sugar
  • 3 cups (680 g) unsalted butter, cut into cubes and cool, but not cold
  • 1 tablespoon + 1 teaspoon (20 ml) pure vanilla extract
  • pinch of salt
4.5/5 (18 Votes)

Cilantro Cream Sauce

Cilantro Cream Sauce

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Place everything in a blender or food processor

  • 1 (8 ounce) package cream cheese, softened
  • 1 tablespoon sour cream
  • 1 (7 ounce) can tomatillo salsa
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon celery salt
  • 1/2 teaspoon ground cumin
  • 2 teaspoons garlic powder
  • 1 bunch fresh cilantro, chopped
  • 1 tablespoon fresh lime juice
4.5/5 (4 Votes)

Gluten-Free Layered Caribbean Chicken Salad

Gluten-Free Layered Caribbean Chicken Salad

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1 In small bowl, mix dressing ingredients until well blended

  • Dressing:
  • 1 container (6 oz) Yoplait® Original 99% Fat Free piña colada yogurt
  • 1 1/2 to 2 tablespoons lime juice
  • 1 teaspoon Caribbean jerk seasoning (dry)
  • Salad:
  • 3 cups shredded romaine lettuce
  • 2 cups cubed cooked chicken
  • 1 cup shredded Monterey Jack cheese (4 oz)
  • 1 can (15 oz) black beans, drained, rinsed
  • 1 1/2 cups diced peeled ripe fresh mango
  • 1/2 cup chopped seeded plum (Roma) tomatoes (1 to 2 medium)
  • 1 cup shredded Cheddar cheese (4 oz)
  • 1/2 cup thinly sliced green onions (8 medium)
  • 1/2 cup cashews
4.4/5 (7 Votes)

Dulce de Leche Bread Pudding

Dulce de Leche Bread Pudding

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1 Bake crescent rolls as directed on can

  • Bread Pudding:
  • 2 cans refrigerated crescent dinner rolls
  • 1 can (13.4 oz) dulce de leche (caramelized sweetened condensed milk)
  • 4 eggs
  • 1 cup whipping cream
  • 1 cup whole milk
  • 3/4 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla
  • Garnish:
  • Whipped cream
  • Cinnamon-sugar
4.5/5 (13 Votes)

Amish Macaroni Salad

Amish Macaroni Salad

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Cook macaroni in a pot of lightly salted water until tender, about 8 to 10 minutes

  • 2 cups uncooked elbow macaroni
  • 1 small onion, chopped
  • 3 stalks celery, chopped
  • 3 hard-cooked eggs, chopped
  • 1 small red bell pepper, seeded and chopped
  • 1 small carrot, shredded
  • 2 tablespoons dill pickle relish
  • 2 cups creamy salad dressing
  • 2 1/4 teaspoons white vinegar
  • white sugar to taste (1/3 – 3/4 cup)
  • 3 tablespoons prepared yellow mustard
  • 1/4 teaspoon salt
  • 3/4 teaspoon celery seed
4.9/5 (9 Votes)

Lemon Cream Cheese Bundt Cake with Lemon Glaze

Lemon Cream Cheese Bundt Cake with Lemon Glaze

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1 Heat oven to 325°F. Generously spray 10- or 12-cup fluted tube cake pan

  • Cake:
  • 1 box yellow cake mix
  • 1 cup milk
  • 1 package (3 oz) cream cheese, softened
  • 2 tablespoons grated lemon peel (from 2 large lemons)
  • 1/4 cup lemon juice (from 1 large lemon)
  • 3 eggs
  • Glaze:
  • 2 cups powdered sugar
  • 2 tablespoons lemon juice (from 1 large lemon)
4.6/5 (16 Votes)

Awesome Sweet Macaroni Salad

Awesome Sweet Macaroni Salad

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Bring a large pot of lightly salted water to a boil

  • 16 ounces uncooked elbow macaroni
  • 4 carrots, shredded
  • 1 large red onion, chopped
  • 1/2 green bell pepper, seeded and chopped
  • 1/2 red bell pepper, seeded and chopped
  • 1 cup chopped celery
  • 2 cups mayonnaise
  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 cup white vinegar
  • salt and pepper to taste
4.8/5 (4 Votes)

Mini Cinnamon Roll Waffles on a Stick

Mini Cinnamon Roll Waffles on a Stick

By

Cinnamon roll waffles? And put on a stick? These waffles are quick and easy to make, and easy and fun to eat on a ...

  • 1 tablespoon vegetable oil
  • 1 can Flaky Supreme refrigerated cinnamon rolls with icing, 5 rolls
  • 5 wooden skewers
  • 2 tablespoons powdered sugar, if desired
4.3/5 (33 Votes)

7-Up Pork Chops

7-Up Pork Chops

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It does not get any simpler than this flavorful 7-Up Pork Chops with onion soup mix dish

  • 6 pork chops, 1" thick
  • 1 bottle 7-Up soda (12 ounces)
  • 1 package onion soup mix
4.5/5 (33 Votes)