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Recipes

Sweet Potato, Honey, Lime and Ginger Soup

Sweet Potato, Honey, Lime and Ginger Soup

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Preheat oven to 400°F. In a roasting pan, toss potatoes with butter and honey; roast until soft and golden in co...

  • 3 large uncooked sweet potatoes, peeled, and diced
  • 1 Tbsp salted butter, melted
  • 1 Tbsp honey
  • 1 Tbsp corn oil
  • 1 large uncooked onion(s), sliced
  • 1/8 piece ginger root, (1") peeled and finely chopped
  • 2 cloves (medium) garlic
  • 4 cups fat free skim milk
  • 2 Tbsp fresh lime juice, or to taste
  • 1/8 tsp table salt, or to taste
  • 1/8 tsp black pepper, or to taste
4.5/5 (11 Votes)

Toffee Brown Ale Cheesecake Bars

Toffee Brown Ale Cheesecake Bars

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1 Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray

  • 1 pouch (1 lb 1.5 oz) oatmeal cookie mix
  • 1/2 cup cold butter
  • 2 packages (8 oz each) cream cheese, softened
  • 1/4 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 2 tablespoons all-purpose flour
  • 1/3 cup brown ale beer
  • 1 teaspoon vanilla
  • 1 egg
  • 1/2 cup chopped pecans
  • 1/2 cup toffee bits
  • 1/4 cup caramel topping
  • 1 tablespoon brown ale beer
4.6/5 (16 Votes)

The Best Chocolate Chip Cookies!

The Best Chocolate Chip Cookies!

By

1. Preheat oven to 325. 2

  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 6 T. (3/4 cup) butter, melted
  • 1 cup packed brown sugar
  • 1/2 cup white sugar
  • 1 tablespoon vanilla extract
  • 1 whole egg + 1 egg yolk
  • 1 cup semisweet chocolate chips or chunks
4.5/5 (22 Votes)

Banana Cake

Banana Cake

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Prepare two 9 inch cake pans by greasing them with solid shortening and flouring them

  • 1 1/4 cup white sugar
  • 1 cup sour or buttermilk
  • 1/2 cup butter
  • 1 tsp baking soda
  • 1 tsp vanilla
  • 2 eggs
  • 2 1/2 cups flour
  • 3 bananas
  • 1 tsp baking powder
  • 1/2 tsp table salt
4.5/5 (10 Votes)

Honey Apple Cake

Honey Apple Cake

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Preparation Grease and flour a 12-cup Bundt pan; sprinkle bottom of pan with 1/4 cup pecans

  • 1 cup chopped pecans, divided
  • 2 cups sugar
  • 1 cup vegetable oil
  • 1/4 cup honey
  • 3 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • 3 cups chopped Golden Delicious apple
  • Honey Sauce
  • Vanilla ice cream (optional)
4.5/5 (25 Votes)

Peach Balsamic Chicken Skillet

Peach Balsamic Chicken Skillet

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Heat oil in large skillet over medium-high heat

  • 2 tablespoons Canola Oil
  • 4 boneless skinless chicken breasts (5 oz each)
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup sliced yellow onion
  • 3 tablespoons balsamic vinegar
  • 2 cups sliced firm ripe yellow peaches (2 cups = about 4 small)
  • 1 can (14.5 oz each) Diced Tomatoes, drained
  • 2 tablespoons thinly sliced fresh basil
4.4/5 (10 Votes)

Slow Cooker Chocolate Lava Cake

Slow Cooker Chocolate Lava Cake

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In a large bowl, combine the cake mix, water, eggs and oil; beat on low speed for 30 seconds

  • 1 package devil's food cake mix (regular size)
  • 1-2/3 cups water
  • 3 eggs
  • 1/3 cup canola oil
  • 2 cups cold 2% milk
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 2 cups (12 ounces) semisweet chocolate chips
4.7/5 (21 Votes)

Red Velvet Chocolate Chip Cookies

Red Velvet Chocolate Chip Cookies

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Mix cake mix, eggs, vanilla and vegetable oil until it forms into dough

  • 1 box of red velvet cake mix
  • 2 eggs
  • 1 tsp vanilla
  • 1/3 cup vegetable oil
  • 3/4 cup chocolate chips
4.5/5 (17 Votes)

Pork Adobo

Pork Adobo

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Marinade the following ingredients for about 1 hour: pork belly, soy sauce and minced or crushed garlic

  • 2 pounds pork belly
  • 1 cup soy sauce
  • 2 tablespoons garlic, minced
  • 1 cup water
  • 1 tablespoon peppercorns
  • 5 bay leaves
  • 4 tablespoons vinegar
  • Salt to taste
4.6/5 (11 Votes)

Chili

Chili

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1) In a large dutch oven or soup pot, brown ground beef and drain

  • 2 lbs. ground beef
  • 2 medium onions, chopped
  • 2-3 cloves garlic, minced or pressed
  • 1-2 green peppers, chopped (if small use 2)
  • 2 stalks of celery, chopped
  • 2 - 15 oz. cans chili beans
  • 1 - 15 oz. can dark red kidney beans (drained and rinsed)
  • 1 - 15 oz. can light red kidney beans (drained and rinsed)
  • 2 - 14.5 oz. cans diced tomatoes (or 1 can Ro-Tel with green chiles and one can regular)
  • 1 1/2 Tbsp. chili powder
  • 1/2 tsp. cumin
  • 1/2 tsp. pepper
  • salt to taste **
  • 1 - 46 oz. can of V-8 juice (can use tomato juice)
4.3/5 (7 Votes)