Noel Klatcher's Best Ever Pound Cake

Noel Klatcher's Best Ever Pound Cake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Cake:

  • 2

    cups butter, softened

  • 8

    ounces cream cheese, softened

  • 6

    eggs

  • 1

    Tablespoon vanilla

  • 3

    cups sugar

  • 3

    cups cake flour

  • Frosting:

  • 1

    cup butter, softened

  • 8

    cups confectioner’s sugar

  • 2

    teaspoons vanilla

  • ½

    cup milk

Directions

Preheat oven to 350 degrees. For the cake, place butter and cream cheese in a large bowl. Blend until smooth. Beat in eggs one at a time. Add in vanilla, sugar and cake flour and beat until smooth. Pour batter into a greased temp-tations fluted tube pan. Bake for 90 - 120 minutes or until a toothpick inserted into the top comes out clean. Cool completely before removing from baker. For the frosting, place butter in a mixing bowl and beat until smooth. Pour in all remaining ingredients and blend until smooth. Add more milk if necessary. Remove cooled cake from baker and cover with frosting.


Nutrition

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