Honey Apple Cake

Photo by Helen (#2) C.
Adapted from youtube.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from youtube.com

Ingredients

  • 1

    cup chopped pecans, divided

  • 2

    cups sugar

  • 1

    cup vegetable oil

  • 1/4

    cup honey

  • 3

    large eggs

  • 3

    cups all-purpose flour

  • 1

    teaspoon baking soda

  • 1

    teaspoon salt

  • 1

    teaspoon ground cinnamon

  • 1/4

    teaspoon ground nutmeg

  • 1

    teaspoon vanilla extract

  • 3

    cups chopped Golden Delicious apple

  • Honey Sauce

  • Vanilla ice cream (optional)

Directions

Preparation Grease and flour a 12-cup Bundt pan; sprinkle bottom of pan with 1/4 cup pecans. Set aside. Beat sugar, oil, and honey at medium speed with an electric mixer until well blended. Add eggs, 1 at a time, beating just until blended. Combine flour and next 4 ingredients. Gradually add to sugar mixture, beating at low speed just until blended. Stir in vanilla, remaining 3/4 cup pecans, and apple. Spoon over pecans in pan. Bake at 350° for 55 to 60 minutes. Cool in pan on a wire rack 15 minutes; remove from pan, and place on a wire rack over wax paper. Pour 1/2 cup Honey Sauce over warm cake. Cool. Heat remaining Honey Sauce; serve with cake and, if desired, ice cream HONEY SAUCE: 1 cup firmly packed brown sugar 1/2 cup butter or margarine 1/4 cup honey 1/4 cup milk Preparation Bring all ingredients to a boil in a medium saucepan over medium-high heat, stirring constantly; boil, stirring constantly, 2 minutes.

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