Best Tuna Salad Ever

Photo by Helen (#2) C.
Adapted from youtube.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from youtube.com

Ingredients

  • 2

    (7 oz.) cans tuna packed in water, drained well

  • 3

    green onions, sliced {white and green parts}

  • 1/4

    cup chopped dill pickles

  • 1

    large celery stalk, chopped

  • 1/3

    cup real mayonnaise

  • salt & pepper, to taste

  • Your choice of bread

  • Toppings:

  • tomato slices

  • cucumber slices

  • lettuce

  • pickles

  • mild pepper rings

  • pepperocini

Directions

In a large bowl, combine the tuna with the onions, pickles, celery, mayo, salt and pepper. Mix well. Scoop onto croissants and top with any desired toppings. Serve cold.

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