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Best Tuna Salad Ever


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Rate this recipe 4.6/5 (20 Votes)


  • Toppings:
  • 2 (7 oz.) cans tuna packed in water, drained well
  • 3 green onions, sliced {white and green parts}
  • 1/4 cup chopped dill pickles
  • 1 large celery stalk, chopped
  • 1/3 cup real mayonnaise
  • salt & pepper, to taste
  • Your choice of bread
  • tomato slices
  • cucumber slices
  • lettuce
  • pickles
  • mild pepper rings
  • pepperocini


Adapted from


Step 1

In a large bowl, combine the tuna with the onions, pickles, celery, mayo, salt and pepper. Mix well. Scoop onto croissants and top with any desired toppings. Serve cold.


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