Best Tuna Salad Ever
By carvalhohm2
Rate this recipe
4.6/5
(20 Votes)
Ingredients
- Toppings:
- 2 (7 oz.) cans tuna packed in water, drained well
- 3 green onions, sliced {white and green parts}
- 1/4 cup chopped dill pickles
- 1 large celery stalk, chopped
- 1/3 cup real mayonnaise
- salt & pepper, to taste
- Your choice of bread
- tomato slices
- cucumber slices
- lettuce
- pickles
- mild pepper rings
- pepperocini
Details
Adapted from youtube.com
Preparation
Step 1
In a large bowl, combine the tuna with the onions, pickles, celery, mayo, salt and pepper. Mix well. Scoop onto croissants and top with any desired toppings. Serve cold.
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