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Recipes

Eggs in a Nest

Eggs in a Nest

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A delicious grain-free twist on Eggs in a Nest!

  • Organic extra virgin olive oil
  • 1 organic red bell pepper
  • 2 organic eggs
  • Pinch of organic Provençal salt blend
4.6/5 (7 Votes)

Plum Butter

Plum Butter

By

A thick, tart plum butter - perfect for spooning over ice cream, serving with baked fruit or smothering a thick por

  • 8 lbs plums, halved with pits removed
  • 1 organic lemon, juiced
  • 1/4 cup local honey
  • 1/4 cup balsamic vinegar
  • 1/4 cup filtered water
4.3/5 (10 Votes)

Jicama Pear Pomegranate Salad

Jicama Pear Pomegranate Salad

By

A light, refreshing, flavorful salad - perfect for autumn

  • 1/2 an organic jicama {between 0.8-1.0 lb}, peeled, sliced, and cut into matchsticks
  • 2 firm organic Bosc pears, cored, sliced, and cut into matchsticks
  • 1 organic pomegranate, arils removed
  • 6-8 handfuls of organic spinach
  • 2 TB Pomegranate Molasses http://www.keyingredient.com/recipes/1555705033/pomegranate-molasses/
  • 1 organic lime, zested and juiced
  • 1 one-inch chunk of organic ginger, peeled and grated
  • 1/2 cup organic extra virgin olive oil
  • Pinch Real salt or Himalayan sea salt
4.7/5 (9 Votes)

Slow Cooker Beef Short Ribs

Slow Cooker Beef Short Ribs

By

From freezer to slow cooker, prepping ahead of time makes these delicious short ribs virtually effortless

  • 1 1/2 cups organic ketchup
  • 1/4 cup organic dark brown sugar
  • 1/4 cup balsamic vinegar
  • 1 tsp. organic mustard powder
  • 1 organic garlic clove, pressed
  • 1 tsp kosher salt
  • 2 lbs beef short ribs
4.5/5 (96 Votes)

Garlic Ginger Bok Choy Sauté

Garlic Ginger Bok Choy Sauté

By

This simple side dish is a great way to introduce someone to the deliciousness that is bok choy! Serve alongside my...

  • 2 bunches of organic bok choy {or 3-4 bunches organic baby bok choy}, cut into 2" sections separate whites from leafy ends
  • 1 TB organic coconut oil
  • 1-inch length of organic ginger, grated or diced fine
  • 2 organic garlic cloves, pressed or minced
  • Himalayan sea salt
  • Coconut aminos, optional addition
4.3/5 (9 Votes)

Rotisserie Brined Ham

Rotisserie Brined Ham

By

The experimental recipe that made two ham haters turn into ham lovers

  • One fresh, brined, pastured ham - 1.25 to 1.5 lbs, rinsed and patted dry
  • 2 teaspoons Organic Pork Herb Trio {sage, thyme, marjoram}
  • Sea salt, at your discretion
4.7/5 (10 Votes)

Tuna with Lemon Spinach Pesto Salad

Tuna with Lemon Spinach Pesto Salad

By

Tuna with Lemon Spinach Pesto Salad is a perfect dish to serve for lunch during summer!

  • Lemon Spinach Pesto:
  • Zest of 1 organic lemon
  • 4 ounces organic spinach, destemmed
  • 1 handful of organic parsley, destemmed {optional addition: 1 handful of organic cilantro}
  • 3 tsp nutritional yeast
  • 6 cloves organic garlic
  • 1/2 tsp sea salt
  • 1/4 cup olive oil
  • Tuna with Lemon Spinach Pesto Salad:
  • 1 can Wild Planet Albacore tuna
  • 2 organic zucchinis, ends removed and spiralized
  • 2 organic carrots, ends removed and spiralized
  • 1/4 cup Lemon Spinach Pesto
4.5/5 (11 Votes)

Roasted Leg of Lamb with Garlic Rosemary Sweet Potatoes

Roasted Leg of Lamb with Garlic Rosemary Sweet Potatoes

By

This roasted leg of lamb quickly became a family favorite

  • Garlic Rosemary Sweet Potatoes:
  • 1 entire bulb of organic garlic - leave all but three cloves whole {reserve those for the lamb}
  • Organic extra virgin olive oil
  • 2 tsp organic dried rosemary {or 2 TB fresh}
  • 3.5 lbs organic sweet potatoes, quartered
  • Leg of Lamb:
  • 1 organic lemon, zested
  • 3 reserved cloves of organic garlic, pressed or grated
  • 2 tsp organic dried rosemary {or 2 TB fresh}
  • Organic extra virgin olive oil
  • Leg of lamb {about 4.5 lbs}
  • Real salt or Himalayan sea salt
  • Optional mint sauce:
  • 4 tablespoons organic mint leaves, chopped
  • 2 pinches Real salt or Himalayan sea salt
  • 1 TB hot water
  • 3 TB organic white wine vinegar
4.3/5 (12 Votes)

Salmon Apple Salad

Salmon Apple Salad

By

A flavorful, satisfying salmon salad! Perfect for sunny day picnics and lazy day lunches

  • 2 cans wild caught salmon, drained
  • 1 batch Lemon Ginger Avo Mayo {recipe: http://www.keyingredient.com/recipes/2301555032/lemon-ginger-avo-mayo/}
  • optional: 1/2 tsp organic turmeric
  • 2 stalks organic celery, diced
  • 1 organic apple, cored and chopped
  • 2 organic green onions, chopped
  • 4-6 handfuls organic spring mix, washed and spun dry
  • Organic extra virgin olive oil, to dress spring mix
  • optional: 1 organic English cucumber, peeled and chopped
  • optional garnish: organic lemon zest
4.2/5 (5 Votes)

Sunrise Hash

Sunrise Hash

By

This breakfast hash has a beautiful blend of flavors!

  • 4 organic slices thick cut pastured bacon or pancetta, chopped {I used my Cinnamon Bacon http://www.keyingredient.com/recipes/1006795034/cinnamon-bacon/}
  • 2 organic TB coconut oil
  • 1 organic golden beet, peeled and chopped
  • 1 organic Japanese sweet potato, peeled and chopped
  • 1 organic parsnip, peeled and chopped
  • 1 organic zucchini, peeled and chopped
  • 1 organic green apple, chopped
  • 4 organic dino kale leaves, ribs removed and torn into 2-inch pieces
  • 1 teaspoon organic ground cinnamon
  • 1/4 teaspoon organic garlic powder
  • Himalayan sea salt, to taste
4.3/5 (4 Votes)