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Recipes

Mini Cheesecake Cupcakes

Mini Cheesecake Cupcakes

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Adjust oven rack to middle position

  • 2 1/3 cups graham cracker crumbs
  • 1/4 cup flour
  • 1/2 cup butter, melted and cool
  • 3 (8 oz) packs cream cheese, softened
  • 3/4 cups plus 1 TBSP sugar
  • 4 large eggs
  • 2 large egg yolks
  • 1/2 cup heavy cream
  • 1 tsp lemon zest
  • 1/2 tsp vanilla extract
0/5 (0 Votes)

Fried Shrimp with Creole Mayonnaise

Fried Shrimp with Creole Mayonnaise

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1. Combine flour, 1 teaspoon Creole seasoning, and salt in a shallow dish

  • 2.25 ounces all-purpose flour (about 1/2 cup)
  • 1 1/4 teaspoons salt-free Creole seasoning (such as Tony Chachere's), divided
  • 1/8 teaspoon salt
  • 1/4 cup fat-free milk $
  • 3/4 cup dry breadcrumbs
  • 1 1/2 pounds peeled and deveined large shrimp $
  • 3 tablespoons olive oil, divided $
  • 2 tablespoons canola mayonnaise $
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon hot sauce
  • Preparation
  • 1 . Combine flour, 1 teaspoon Creole seasoning, and salt in a shallow dish. Pour milk into a shallow dish. Place breadcrumbs in a shallow dish. Dredge shrimp in flour mixture; dip in milk. Dredge shrimp in breadcrumbs; shake off excess breading.
  • 2 . Heat a large nonstick skillet over medium-high heat. Add 1 1/2 tablespoons oil to pan; swirl to coat. Add half of shrimp; cook 2 minutes on each side or until done. Repeat procedure with remaining oil and shrimp.
  • 3 . Combine mayonnaise, remaining Creole seasoning, Worcestershire, and hot sauce in a small bowl; stir with a whisk. Serve Creole mayonnaise with shrimp.
0/5 (0 Votes)

Marijo’s Chicken Wings

Marijo’s Chicken Wings

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Combine all ingredients in a large Ziploc bag

  • 3 TBSP olive oil
  • 3 garlic cloves, pressed
  • 2 tsp chili powder
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • salt & pepper
  • 1/4 cup Franks wing sauce
  • a dozen wings
0/5 (0 Votes)

Slow Cooker Beef Pot Roast

Slow Cooker Beef Pot Roast

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PREP 20 mins COOK 6 hrs 30 mins READY IN 6 hrs 50 mins

  • Original recipe makes 8 ServingsChange Servings
  • 1 (5 pound) bone-in beef pot roast
  • salt and pepper to taste
  • 1 tablespoon all-purpose flour, or as needed
  • 2 tablespoons vegetable oil
  • 8 ounces sliced mushrooms
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon butter
  • 1 1/2 tablespoons all-purpose flour
  • 1 tablespoon tomato paste
  • 2 1/2 cups chicken broth
  • 3 medium carrots, cut into chunks
  • 2 stalks celery, cut into chunks
  • 1 sprig fresh rosemary
  • 2 sprigs fresh thyme
0/5 (0 Votes)

Broccoli Casserole

Broccoli Casserole

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Cook broccoli for 5 minutes and then drain

  • 2 packs frozen broccoli
  • 1 can cream of mushroom
  • 1 cup grated carrots
  • 1/4 cup grated onion
  • 1 cup sour cream
  • 1 8oz. package of pepperidge farm stuffing)
  • 1 stick butter
0/5 (0 Votes)

Chinese Napa Cabbage Salad

Chinese Napa Cabbage Salad

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Prep Time: 10 Minutes Ready In: 25 Minutes Cook Time: 15 Minutes Servings: 6

  • INGREDIENTS:
  • 1 (3 ounce) package chicken
  • flavored ramen noodles
  • 1/4 cup butter
  • 1/2 cup sesame seeds,
  • toasted
  • 1/2 cup blanched slivered
  • almonds
  • 1 large head napa cabbage,
  • shredded
  • 6 green onions, chopped
  • 1/4 cup vegetable oil
  • 1/4 cup rice wine vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1/8 cup white sugar
0/5 (0 Votes)

Protein Peanut Butter Squares

Protein Peanut Butter Squares

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Mix all ingredients except chocolate in bowl

  • 1/2 cup natural peanut butter
  • 1/3 cup oat flour
  • 1 TBSP honey
  • 2 TBSP vanilla protein powder
  • 1/4 cup melted dark cacao
0/5 (0 Votes)

Baked Brown Sugar Chicken Wings (serves 3-4)

Baked Brown Sugar Chicken Wings (serves 3-4)

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Preheat oven to 425 degrees

  • 2 lb. chicken wings
  • 3 tbsp. olive oil
  • 2 tbsp. brown sugar
  • 2 tsp. garlic powder
  • 2 tsp. chili powder
  • 2 tsp. paprika
  • 1 tsp. kosher salt
  • 1 tsp. ground black pepper
3.9/5 (56 Votes)

Balsamic Glazed Salmon

Balsamic Glazed Salmon

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1. Preheat oven to 400 degrees

  • 3/4 cup balsamic vinegar
  • 2 TBSP maple syrup
  • 1 TBSP dijon mustard
  • 1 clove garlic, chopped
  • 4 (6oz) center-cut salmon filets, skinned and boned
  • 2 TBSP olive oil
  • 1 tsp kosher salt
  • 1/2 tsp freshly ground black pepper
0/5 (0 Votes)

Potato Nachos

Potato Nachos

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Potato nachos are easy to make for a side dish or snack

  • 8 medium red potatoes
  • 1 envelope ranch salad dressing mix
  • 1 (8-ounce) block of pepper jack cheese, sliced
  • 2 cups shredded cheddar cheese
  • 2 cups sour cream
  • 6 to 8 green onions, chopped
  • Salt, to taste
4.5/5 (24 Votes)