Chicken and Mushroom Marsala
By japaulson
Shopping List:
1 (10-oz.) container Buitoni Light Alfredo Sauce,1 1/2 cups thinly sliced crimini mushrooms,3 tbsp. Marsala wine,1 cup rotisserie chicken chunks,4 oz. Colavita Orchiette Pasta,1/4 cup shredded Parmesan cheese,Snipped fresh basil
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 (10-oz.) container Buitoni Light Alfredo
- Sauce
- 1 1/2 cups thinly sliced crimini mushrooms
- 3 tbsp. Marsala wine
- 1 cup rotisserie chicken chunks
- 4 oz. Colavita Orchiette Pasta,
- cooked according to package directions
- 1/4 cup shredded Parmesan cheese
- Snipped fresh basil
Details
Servings 4
Preparation
Step 1
Prep time: 10 minutes, Cook time: 20 minutes
Bring Alfredo sauce, mushrooms and Marsala to a boil in a medium saucepan; reduce heat and simmer, covered, for 10 minutes. Lightly stir in chicken and cooked pasta; transfer to a 1-quart shallow baking dish. Sprinkle with cheese and broil for a few minutes or until lightly browned and slightly crispy on top. Sprinkle liberally with snipped basil.
You'll also love
- Prime Rib with Fresh Garlic and... 0/5 (0 Votes)
- Easy Chicken Cordon Bleu With... 0/5 (0 Votes)
Review this recipe