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Recipes
Christmas Punch
By japaulson
Combine all in punch bowl and fill glasses with frozen cranberries
- 2 cups Chilled Pomegrante Juice
- 1 cup chilled cranberry juice
- 1 cup vodka
- 1 cup cointreau or other orange flavored liquer
- 1 cup chilled club soda
- 1/2 cup fresh lemon juice (6 lemons)
- 1/2 cup simple syrup
- Simple Syrup
- 1 cup sugar
- 1 cup water
- Bring to a boil, dissolve sugar and let cool. Makes 1 1/2 cups
Bacon Wrapped Pork with BBQ'd Onions
By japaulson
Shopping List: 4 strips bacon,4 boneless pork loin chops (preferably 1-inch thick),2
- 4 strips bacon
- 4 boneless pork loin chops (preferably 1-inch
- thick)
- 2 1/2 tsp. dry barbecue seasoning (such as
- Weber or McCormick brands)
- 2 medium onions, sliced 1/4-inch thick
- 1/2 cup Stubb's Hickory Bourbon Bar-B-Q Sauce
Carne Adovada
By japaulson
Red as a Santa Fe sunset, Carne Adovada (KAR-neh ah-doh-VAH-dah) looks right at home on the holiday dinner table
- 24 dried red New Mexico chiles, seeded, rinsed, and cut into (1-inch) pieces
- Cooking spray
- 1 1/2 cups chopped onion
- 1 tablespoon cider vinegar
- 2 teaspoons dried oregano
- 1 1/2 teaspoons salt
- 3 garlic cloves, minced
- 1 (14-ounce) can fat-free, less-sodium chicken broth
- 1 (3-pound) boneless pork shoulder (Boston butt), trimmed and cut into 1 1/2-inch cubes
Tequila-Glazed Grilled Chicken Thighs
By japaulson
YIELD: 6 servings (serving size: 1 thigh) HANDS-ON: 40 MINUTES TOTAL: 1 HOURS
- 1 1/2 teaspoons ground cumin
- 1 teaspoon chili powder
- 3/4 teaspoon kosher salt
- 1/4 teaspoon chipotle chile powder
- 6 bone-in chicken thighs (about 2 pounds), skinned 3/4 cup pineapple juice
- 1/3 cup tequila
- 1/4 cup honey
- 2 teaspoons cornstarch
- 2 teaspoons water
- 2 teaspoons grated lime rind
- 3 tablespoons fresh lime juice
- 1/4 teaspoon crushed red pepper
- Cooking spray
Margarita Braised Chicken Thighs
By japaulson
The test kitchen raved over this juicy, fruity dish inspired by the popular cocktail
- 1/2 cup flour (about 2 1/4 ounces)
- 1 tablespoon paprika
- 2 teaspoons garlic powder
- 8 skinless, boneless chicken thighs (about 1 1/2 pounds)
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- Cooking spray
- 1 cup thinly sliced onion (about 1 medium)
- 5 garlic cloves, minced
- 1/2 cup dried tropical fruit
- 1/2 cup orange juice
- 1/4 cup tequila
- 1 lime, thinly sliced
Green Chile-Chicken Enchiladas
By japaulson
New Mexicans prefer these over the beef enchiladas associated with other Southwest cuisines
- 3 cups fat-free, less-sodium chicken broth
- 1 1/2 cups finely chopped onion, divided
- 2 teaspoons dried oregano
- 1/2 teaspoon salt
- 4 (6-ounce) skinless, boneless chicken breast halves
- 2 garlic cloves, minced
- 1 bay leaf
- 1/2 cup fat-free sour cream
- 3 cups Green Chile Sauce
- Cooking spray
- 16 (6-inch) corn tortillas
- 3/4 cup (3 ounces) shredded Monterey Jack cheese
- 1/2 cup (2 ounces) shredded cheddar cheese
Rose Sangria
By japaulson
Freeze grapes in cookiesheet Combine all ingredients in a 3 quart pitcher
- 6 oz assorted grapes
- 24 oz rose wine (3 cups)
- 3 1/2 oz grapefruit juice (approx 1/2 cup)
- 1/4 cup plus 3 tablespoon superfine sugar
- 3 1/2 oz tequila (approx. 1/2 cup)
- 3 1/2 oz cranberry juice (approx. 1/2 cup)
Green Chile Sauce
By japaulson
Fresh Anaheim chiles--long, slender, pale green peppers--have mild heat
- 6 Anaheim chiles
- 1 tablespoon canola oil
- 2 cups chopped onion
- 2 garlic cloves, minced
- 1 tablespoon all-purpose flour
- 1 teaspoon ground coriander
- 1/2 teaspoon salt
- 1 (14-ounce) can fat-free, less-sodium chicken broth
Breakfast Coffee Cake
By japaulson
***** from reviewers on Cooking Light Nutritional Information Calories:321 (22% from fat) Fat:7
- 1 1/2 cups granulated sugar, divided
- 1/2 cup nutlike cereal nuggets (such as Grape-Nuts)
- 2 teaspoons instant espresso granules
- 1 teaspoon ground cinnamon
- 1 3/4 cups all-purpose flour (about 7 3/4 ounces)
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup vanilla fat-free yogurt (about 8 ounces)
- 1/2 cup butter, softened
- 1/2 cup egg substitute
- Cooking spray
- 1 1/2 cups powdered sugar, sifted
- 2 tablespoons cooled brewed coffee
Roasted Corn, Pepper, and Tomato Chowder
By japaulson
Grilling the vegetables heightens their sweetness, and blue cheese provides a pungent counterpoint in this soup
- 3 red bell peppers, halved and seeded
- 3 ears shucked corn
- 1 1/2 pounds tomatoes, halved, seeded, and peeled (about 4)
- 2 tablespoons extra-virgin olive oil
- 4 cups chopped onion (about 2 medium)
- 3 (14-ounce) cans fat-free, less-sodium chicken broth
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup (1 ounce) crumbled blue cheese
- 2 tablespoons chopped fresh chives