Slow Cooker Moo Shu Pork

Slow Cooker Moo Shu Pork

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    cup hoisin sauce

  • 3

    large cloves garlic, minced

  • 2

    tablespoons dark Asian sesame oil

  • 2

    tablespoons reduced-sodium soy sauce

  • 1

    tablespoon cornstarch

  • 1

    bag (16 ounces) shredded coleslaw mix

  • ½

    bag (10 ounces) shredded carrots

  • ¾

    pound boneless pork loin chops

  • 12

    flour tortillas (6-inch)

  • Scallion strips (optional)

Directions

1. Stir together hoisin, garlic, sesame oil, soy sauce and cornstarch; set aside. 2. Place coleslaw mix and carrots into slow cooker. Cut the pork into 1/8-inch-thick slices, then cut each slice in half lengthwise; sprinkle on top of cabbage mixture in slow cooker. Drizzle with 1/4 cup of hoisin sauce mixture. Cover and cook on HIGH for 4 hours or LOW for 6 hours. 3. Remove cover; stir in remaining 1/2 cup hoisin sauce mixture. 4. Heat tortillas according to package directions. Place 1/2 cup pork mixture in center of each tortilla, top with scallion strips, if desired, and roll up.


Nutrition

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