Menu Enter a recipe name, ingredient, keyword...

Marilyncardoza's profile page

Recipes

Tri-tip Sliders With Garlic Provolone Sauce

Tri-tip Sliders With Garlic Provolone Sauce

By

Lightly oil cooking grate on grill

  • Provolone Sauce:
  • 2 lbs Tri-tip Roast; Cooked, cooled and sliced
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Ground Black Pepper
  • 1 tsp Salt
  • 16 Slider Rolls
  • 4 Tbsp Butter
  • 1 Tbsp Unsalted Butter
  • 1 Tbsp All Purpose Flour
  • 2 cups Whole Milk, heated
  • 1 cup Grated Aged Provolone Cheese
  • 1/4 cup Grated Parmigiano Reggiano
  • 1 tsp Kosher Salt
  • 1 tsp Garlic Powder
  • 1/4 tsp Freshly Ground Black Pepper
  • 2 cups Garlic Provolone Sauce
  • 2 cups Caramelized Onions
  • 4 cups Prepared Beef Au Jus
4.5/5 (2 Votes)

Stuffed Ground Beef Rolls

Stuffed Ground Beef Rolls

By

In a bowl, blend ground beef, egg, salt, pepper, bread crumbs and water, mixture will feel quite moist

  • 1 lb extra lean ground beef
  • 1 egg
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1/4 cup fine dry bread crumbs
  • 1/2 cup water
  • 1 pkg (3oz) cream cheese with chives or pimento
  • 2 tablespoons butter or margarine
  • 2 tablespoons flour
  • 1-1/2 cups beef broth or consomme
  • 1/2 cup sour cream
  • 1 tsp dried tarragon leaves
  • Flour to coat rolls
0/5 (0 Votes)

Ultimate BBQ Burger with Chipotle Ranch Sauce

Ultimate BBQ Burger with Chipotle Ranch Sauce

By

In a mixing bow, combine the sugar, steak seasoning, chili powder, smoked paprika, cumin and allspice

  • 1 tablespoon sugar
  • 1 tablespoon steak seasoning
  • 1 tablespoon chili powder
  • 2 teaspoon smoked sweet paprika
  • 1 teaspoon cumin
  • 1/2 teaspoon allspice
  • 2 pounds lean ground sirloin
  • 2 tablespoon Extra Virgin Olive Oil
  • 8 slices cheddar cheese
  • 1/4 cup buttermilk
  • 1/2 cup sour cream
  • 1 chipotle in adobo, chopped, plus 1 tablespoon adobo sauce
  • 2 tablespoons chopped dill
  • 2 tablespoons chopped parsley
  • 2 tablespoons chopped chives
  • Salt and freshly ground black pepper
  • Lettuce
  • Tomato, sliced
  • Red Onion, sliced into rings
  • Deli size pickley, sliced lenghtwise
5/5 (1 Votes)

Roll Up Steak

Roll Up Steak

By

Preheat oven to 350°F. Heat one tablespoon of the oil in a pan over medium-high heat

  • 2 tablespoons canola oil, divided
  • 3 tablespoons chopped garlic
  • 2 sweet onions, such as Vidalia, chopped
  • 2 cups mushrooms, thinly sliced
  • 1/2 tablespoon kosher salt
  • 1/2 tablespoon freshly ground black pepper
  • 2 pounds flank steak
  • Kosher salt
  • Freshly ground black pepper
  • 1 (4-ounce) package baby spinach
  • 9 slices provolone cheese
4.5/5 (10 Votes)

Eggs Caesar-Stuffed

Eggs Caesar-Stuffed

By

Put the eggs in a saucepan and fill halfway with cold water

  • 1/2 tablespoon Worcestershire sauce
  • 1 garlic clove, grated
  • 3 tablespoons mayonnaise
  • 12 eggs
  • 1 to 2 teaspoons anchovy paste
  • 1/2 small onion, grated
  • 1/4 cup Parmigiano-Reggiano cheese,grated
  • Juice of 1/2 lemon
  • Salt and freshly ground black pepper
  • 2 cups romaine lettuce,shredded
0/5 (0 Votes)

Chicken Enchiladas with Creamy Green Chile Sauce

Chicken Enchiladas with Creamy Green Chile Sauce

By

Stir the soup and sour cream in a small bowl

  • 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1/2 cup sour cream
  • 1 tablespoon butter
  • 1 medium onion, chopped (about 1/2 cup)
  • 1 teaspoon chili powder
  • 2 cups chopped cooked chicken or turkey
  • 1 can (about 4 ounces) chopped green chiles
  • 8 flour tortillas (8-inch), warmed
  • 1 cup shredded Cheddar cheese or Monterey Jack cheese (about 4 ounces)
0/5 (0 Votes)

Vegitarian - Roasted Tomato and Butternut Squash Rigatoni

Vegitarian - Roasted Tomato and Butternut Squash Rigatoni

By

serves 6

  • 3 pounds ripe heirloom or plum tomatoes
  • 1 medium butternut squash, seeded and diced into 1 1/2-inch cubes
  • 1/4 cup EVOO – Extra Virgin Olive Oil, divided, plus some for drizzling
  • 2 tablespoons fresh thyme, chopped
  • Salt and pepper
  • Freshly grated nutmeg
  • 1 bulb garlic, top end cut to expose cloves
  • 4 tablespoons butter
  • A fat pinch saffron threads
  • 1 cup chicken stock
  • 1 pound rigatoni
  • A fat handful of basil, torn
  • 1 cup freshly grated Parmigiano-Reggiano, plus some to pass at table
4.5/5 (2 Votes)

Roasted Cornish Game Hens with Garlic, Herbs and Lemon

Roasted Cornish Game Hens with Garlic, Herbs and Lemon

By

Preheat oven to 450 degrees F

  • 4 Cornish game hens, patted dry with paper towels
  • 8 thin slices of butter
  • 4 sprigs each of fresh rosemary and thyme (or herbs of choice) plus some extra leaves of each
  • 4 large cloves garlic, peeled
  • 1 lemon, scrubbed well and cut into quarters
  • Extra virgin olive oil
  • Salt and freshly ground black pepper
  • 1/2 cup dry white wine
  • 1/2 cup chicken broth
0/5 (0 Votes)

Slow Cooker Chicken Noodle Soup

Slow Cooker Chicken Noodle Soup

By

Season chicken with salt and pepper, to taste

  • 1 1/2 pounds boneless, skinless chicken breasts
  • Kosher salt and freshly ground black pepper, to taste
  • 8 cups chicken stock
  • 4 cloves garlic, minced
  • 1 onion, diced
  • 3 carrots, peeled and diced
  • 3 stalks celery, diced
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 2 bay leaves
  • 8 ounces spaghetti, broken into thirds
  • Juice of 1 lemon
  • 2 tablespoons chopped fresh parsley
0/5 (0 Votes)

Summer Salad

Summer Salad

By

Remove husks from corn and grill over medium heat for 10 minutes

  • 1 pint grape tomatoes
  • 1 ripe avocado
  • 2 ears of fresh sweet corn
  • 2 tbsp fresh cilantro, chopped
  • HONEY LIME DRESSING
  • Juice of 1 lime
  • 3 tbsp vegetable oil
  • 1 tbsp honey
  • Sea salt and fresh cracked pepper, to taste
  • 1 clove garlic, minced
  • Dash of cayenne pepper
4.6/5 (10 Votes)