Marilyncardoza's profile page
Recipes
Chile Rellenos Casserole
By marilyncardoza
Preheat oven to 375F. Cook hamburger meat and onion
- •1/2 lb. beef
- •1/4 onion (chopped)
- •1 10 oz. can whole green chilies
- •1 1/2 cups cheddar cheese
- •2 eggs
- •3/4 cups milk
- •1/8 cup flour
- •1 tsp cumin
- •1/2 tsp salt
- •1/2 tsp pepper
Green Beans with Lemon and Garlic
By marilyncardoza
Blanch green beans in a large stock pot of well salted boiling water until bright green in color and tender crisp, ...
- 2 pounds green beans, ends trimmed
- 1 tablespoon extra-virgin olive oil
- 3 tablespoons butter
- 2 large garlic cloves, minced
- 1 teaspoon red pepper flakes
- 1 tablespoon lemon zest
- Salt and freshly ground black pepper
- Read more at: http://www.foodnetwork.com/recipes/patrick-and-gina-neely/green-beans-with-lemon-and-garlic-recipe.html?oc=linkback
Tortilla Pie with Chorizo
By marilyncardoza
Preheat the oven to 350 degrees F
- Two tbs of lard or vegetable oil
- 1 1/4 pound of ground pork
- 3 garlic cloves, crushed
- 2 tsp of dried oregano
- 1 tsp ground cinnamon
- 1/2 tsp ground clove
- 1/2 tsp ground black pepper
- 2 tbs dry sherry
- 1 tsp caster sugar( I used brown sugar)
- 1 tsp salt
- 12 corn tortillas, freshly made or a few days old
- oil for frying
- 3 cups grated Monterey Jack cheese or mild Cheddar cheese
- 1-1/4 cup of cream fraiche (I used sour cream)
- For the Tomatillo Sauce
- scant 2 cups of drained tomatillos
- 4 tbs of stock or water
- 2 fresh serrano chilies, seeded and roughly
- chopped
- 2 garlic cloves
- small bunch of cilantro
- 1/2 cup of sour cream
Chicken Crescent Calzones
By marilyncardoza
Heat oven to 375°F. Spray cookie sheet with cooking spray
- 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
- 4 slices (2 oz each) oven-roasted chicken breast (from deli)
- 4 slices (1 oz each) Monterey Jack cheese
- 1 can (8 oz) Green Giant® mushroom pieces and stems, drained
- 1 egg, beaten
- 1/2 cup Progresso® plain bread crumbs
- 1 jar (12 oz) seasoned gravy for chicken
- 1/4 cup sliced green onions (4 medium)
- 1/4 teaspoon paprika
Cranberry Sauce Home-Style
By marilyncardoza
Mix sugar and water in medium saucepan
- 1 cup sugar
- 1 cup water
- 1 package (12 ounce) fresh cranberries, rinsed and drained
- 1/2 teaspoon cinnamon, ground
- 1/2 teaspoon grated orange peel (optional)
- 1/2 teaspoon pure vanilla extract
Stuffed Hot Dogs:Hot and Sweet Pepper Dogs
By marilyncardoza
Heat a large griddle over medium-high heat
- 2 * 2 tablespoons EVOO – Extra Virgin Olive Oil
- 2 * 2 large cloves garlic, finely chopped
- 1 * 1 red chili pepper, seeded and finely chopped
- 2 * 2 small-medium bell peppers in 2 colors, such as green and red, very thinly sliced
- 1 * 1 large onion, thinly sliced
- * Salt and pepper
- 1 * 1 teaspoon dried marjoram or oregano
- 1 * 1 tablespoon tomato paste
- 1 * 1 cup chicken stock
- 8 * 8 large good quality hot dogs, split down the middle
- 8 * 8 bakery hoagie, sub or dog rolls, split
Baked Ziti
By marilyncardoza
If making your own sausage, combine meat with wine and seasonings and chill several hours or overnight before using...
- To make your own sausage, you’ll need:
- 2 tablespoons olive oil
- 1 pound bulk sweet Italian sausage with fennel, homemade* or store-bought
- 1 pound 80% lean ground beef
- 4 cloves garlic, finely chopped
- 1 onion, finely chopped
- 1 teaspoon crushed red pepper flakes, 1/3 palmful
- Salt and pepper
- 1 teaspoon dried oregano, lightly crushed in palm
- 1 cup beef or veal stock
- 2 28- to 32-ounce cans Italian tomatoes
- 3 to 4 cups passata, tomato purée or tomato sauce
- A few leaves of basil, torn
- 1 pound ziti rigate or any short cut pasta with lines
- 2 cups fresh ricotta cheese
- 1 cup freshly grated Parmigiano-Reggiano, divided
- A few grates of nutmeg
- 1 large egg, beaten
- 1 pound fresh mozzarella or Fior di Latte, grated on large side of box grater (Tip: if the mozzarella is wet or packed in water, pat the mozzarella dry and wrap in a paper towel overnight to firm it up for grating)
- A small handful Italian parsley, finely chopped
- 1 pound ground pork
- 1/4 cup dry red wine
- 1 tablespoon, 6 to 7 leaves, fresh sage, very thinly sliced or chopped
- 1 tablespoon fresh parsley, finely chopped
- 1 1/2 About 1 1/2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon fennel seed, 1/3 palmful
- 1 teaspoon ground coriander
- 1 teaspoon granulated onion
- 2 large cloves garlic, finely chopped or grated
Snickerdoodle Cookies Soft
By marilyncardoza
Preheat oven to 350°F. Mix butter, 1 1/2 cups sugar and eggs thoroughly in a large bowl
- 1 cup butter
- 1 1/2 cups sugar
- 2 large eggs
- 2 3/4 cups flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3 tablespoons sugar
- 3 teaspoons cinnamon
Chicken or Veal Parm Sliders
By marilyncardoza
In a small pot with tight fitting lid heat EVOO, a couple of turns of the pot, over medium heat, add garlic and sti...
- 2 * 2 tablespoons EVOO – Extra Virgin Olive Oil, plus some for drizzling
- 2 * 2 large cloves garlic, finely chopped
- 1 * 1 pint cherry tomatoes
- * Salt and pepper
- * A generous handful of sweet basil, shredded or torn
- 1 1/2 * 1 1/2 pounds ground chicken or ground veal
- 2 * 2 tablespoons freshly chopped thyme for chicken or sage for veal
- * Salt and pepper
- 1 * 1 cup panko breadcrumbs
- 3 to 4 * 3 to 4 tablespoons sesame seeds, a handful
- 1/2 * 1/2 cup shredded Parmigiano-Reggiano cheese, a couple of handfuls
- * A small handful of flat-leaf parsley, very finely chopped
- 1 * 1 ball or bundle of Burata or 1 cup fresh ricotta cheese
- * A couple of generous handfuls of baby arugula
- 8 * 8 slider rolls, such as brioche dinner rolls (softer roll) or ciabatta rolls (super crusty rolls), split
Mario Batali's Braised Pork with Green Chiles
By marilyncardoza
Preheat the oven to 450 degrees
- 4 tablespoon Vegetable Oil
- 3 pound Boneless Pork Butt (cut into 2-inch chunks)
- 4 Poblano Peppers
- 6 Serrano Peppers
- 2 Jalapeno Peppers
- 1 pound Tomatillos (Halved)
- 1 Yellow Onion (diced)
- 6 cloves Garlic (sliced)
- 2 tablespoon Cumin
- 1 bunch Cilantro (chopped and divided)
- 3 cup Chicken Stock
- 1 bottle Ale Beer
- Salt to taste
- Lime wedges (for garnish)
- Sour Cream (for garnish)
- 12 Flour Tortillas
- .