Marilyncardoza's profile page
Recipes
Mac`N Cheese Jalapeno Poppers
By marilyncardoza
Preheat oven to 425ºF. Working lengthwise, slice off the top quarter of each jalapeño
- 16 · 16 jalapeño peppers
- · Salt
- 1/2 · 1/2 pounds ditalini pasta
- 2 · 2 tablespoons butter
- 2 · 2 tablespoons flour
- 1/2 · 1/2 cup chicken stock
- 1 · 1 cup milk
- 1 1/4 · 1 1/4 cups grated sharp cheddar cheese
- · Pepper
- 1 · 1 tablespoon yellow mustard
- 1/4 · 1/4 cup breadcrumbs or crushed saltine crackers
Slow Cooker Beef Stew
By marilyncardoza
1. Place the potatoes, onions, carrots, celery, garlic and bay leaf in the liner of a slow cooker
- 1-1/2 pounds potatoes, 1-inch dice
- 2 medium onions, 1-inch dice
- 3 medium carrots, 1-inch chop
- 3 stalks celery, 1-inch chop
- 5 cloves garlic, minced
- 1 bay leaf
- 3 sprigs fresh rosemary
- 6 sprigs fresh thyme
- 2 to 2-1/2 pounds beef stew meat, 2-inch cubes
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1/3 cup all-purpose flour, for dredging
- 1 cup red wine
- 3 cups beef broth
- 1 – 14.5-ounce can diced tomatoes
- 1 teaspoon Worcestershire sauce
Sliced Chicken Breasts on Toast with Onion-Orange Jam
By marilyncardoza
In a shallow dish, combine garlic, red pepper, grated onion, thyme and parsley
- For the Onion-Orange Jam:
- Ingredients
- 3 cloves garlic, finely chopped
- 1 teaspoon crushed red pepper flakes
- 3 tablespoons grated red onion
- 2 tablespoons thyme, finely chopped
- 1/4 cup parsley, finely chopped
- 1 tablespoon Dijon mustard
- 1/3 cup EVOO – Extra Virgin Olive Oil, plus some for drizzling
- Sea or Kosher salt and black pepper
- 6 6- to 8-ounce pieces boneless, skinless chicken breast
- 2 tablespoons butter
- 2 cups small spicy greens, such as arugula or watercress
- Juice of 1/2 lemon
- 1 tablespoon EVOO – Extra Virgin Olive Oil
- 2 tablespoons butter
- 2 large onions, chopped
- Salt and pepper
- 3 tablespoons rosemary leaves, chopped
- Zest of 1 organic blood orange or orange, orange peeled and chopped
- 1 cup dry red wine
- 1/2 cup sherry or balsamic vinegar
- 1/2 cup light brown sugar
- 1/4 cup Grand Marnier or Cointreau liquor
- 1/2 cup all-fruit orange marmalade
- 6 slices good quality white bread
Chicken Parmesan Casserole
By marilyncardoza
Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius)
- –2 pounds chicken thighs, diced
- –1/2 teaspoon kosher salt
- –1/4 teaspoon black pepper
- –1/2 teaspoon garlic powder
- –1 – 24-ounce jar marinara sauce
- –1/2 cup shredded Parmesan
- –11/2 cups shredded mozzarella cheese
- –1 cup panko, toasted
- –2 tablespoons olive oil
- –1/4 cup fresh herbs (parsley, basil, oregano, etc.), chopped
Chicken and Cashews in Lettuce Wraps
By marilyncardoza
Combine the soy sauce and honey in a small bowl
- 3 tablespoons low-sodium soy sauce
- 3 tablespoons honey
- 2 tablespoons canola oil
- 1 1/2 pounds boneless, skinless chicken breasts, cut into 3/4-inch pieces
- black pepper
- 2 cloves garlic, finely chopped
- 1 tablespoon grated ginger
- 1 bunch scallions, trimmed and sliced
- 1 8-ounce can sliced water chestnuts, drained
- 1/4 cup roasted unsalted cashews
- 1 small head Boston or Bibb lettuce, leaves separated
Steak Cerveza & Zesty Rice Salad
By marilyncardoza
Steaks: In a resealable plastic bag, combine onions, garlic, lemon juice, beer, vinegar and chili seasoning
- For Steaks:
- 1/2 medium red onion, diced
- 1 tablespoon chopped garlic
- 2 tablespoons lemon juice
- 1 (12 ounce) bottle or can beer
- 2 tablespoons white vinegar
- 2 tablespoons chili seasoning
- 1 1/2 pounds top round steak
- Oil, for grate
- Zesty Rice Salad:
- 1 tablespoon canola oil
- 1 tablespoon chopped garlic
- 1 1/2 cups long-grain white rice
- 2 1/4 cups water
- 1 tablespoon chili seasoning
- Salt and freshly ground black pepper
- 1/2 medium red onion, diced
- 1 yellow pepper, diced
- 1 (14.5 ounce) can red beans, drained and rinsed
- 1 tablespoon white vinegar
- 1 tablespoon freshly chopped cilantro leaves
Beef and Beer Pot with Buttermilk Potatoes
By marilyncardoza
Rachel Ray recipe, looks good
- For the Beef and Beer Pot:
- 3 pounds beef chuck, cut in 1 1/2-inch cubes
- Kosher salt and black pepper
- Flour, for dredging
- 2 to 3 tablespoons olive oil
- 1 12-ounce bottle lager beer at room temperature
- 2 tablespoons Worcestershire
- 2 to 3 cups beef stock, enough to cover beef
- Herb bundle of parsley, sage, rosemary, thyme springs tied together with kitchen twine
- 16 baby boiling or cippolini onions
- 4 tablespoons butter
- 2 tablespoons light brown sugar
- For the Buttermilk Potatoes:
- 2 1/2 pounds starchy potatoes, peeled and cut into chunks
- Salt
- 1/2 cup buttermilk
- 1/4 cup sour cream
- 3 to 4 tablespoons chives, minced
- 3 to 4 tablespoons parsley, minced
Chicken Coconut Cutlets
By marilyncardoza
Preheat oven to 250˚F. Place a cooling rack over a baking sheet and place in oven
- 8 chicken cutlets, slightly pounded
- Salt and pepper
- 1 cup flour
- 2 eggs
- 1 cup panko breadcrumbs
- 1 cup grated unsweetened coconut
- 1 to 2 tablespoons EVOO – Extra Virgin Olive Oil, eyeball it
- 1/2 cup pineapple preserves
- 1/2 jalapeño, seeded and sliced into rings
- 1 tablespoon rice wine vinegar or tamari
- 1 to 2 tablespoons chicken stock
- 2 scallions, whites and greens sliced
SALISBURY STEAK
By marilyncardoza
In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and bla...
- 1 (10 1/2 ounce) cans Campbell’s French onion soup
- 1 1/2 lbs ground beef
- 1/2 cup dry breadcrumbs
- 1 egg
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper, to taste
- 1 tablespoon all-purpose flour
- 1/4 cup ketchup
- 1 -3 teaspoon Worcestershire sauce, to taste
- 1/2 teaspoon mustard powder
- 1/4 cup water
Round 2 Recipe - "Burrito" Enchiladas
By marilyncardoza
This recipe is for the leftover Steak Cerveza & Zesty Rice Salad
- 1 1/2 cup leftover zesty rice salad
- 1/2 cup leftover steak cerveza, sliced into thin strips
- 1 cup shredded jack cheese, divided
- 1 teaspoon chili seasoning
- 1 (10-ounce) can enchilada sauce, divided
- 1 tablespoon freshly chopped cilantro leaves
- 8 corn tortillas, room temperature
- 1/2 cup sour cream, for serving, optional