Marilyncardoza's profile page
Recipes
Tamale Pie
By marilyncardoza
Brown meat in oil,add onions,garlic,and green peppers
- 1 1/2 lbs ground stew meat
- 1/4 cup olive or salad oil
- 1 cup chopped green onions (2 bunches)
- 1 clove garlic (minced)
- 2 green bell peppers chopped
- 2 1/2 cups canned tomatoes (no 2 can)
- 2 cups canned whole kernel corn (drained)
- 1 can cream corn (small)
- 1 can peas (drained) (small)
- 1 Tbs salt
- 1 Tbs chili powder
- few drops Tabasco sauce
- 1 Tbs pepper
- 1/2 cup corn meal
- 1 Tbs chili sauce
- 1 cup water
- 1 can pitted black olives (drained)
- Topping
- 1 1/2 cup milk (can be increased)
- 1 tsp salt
- 2 Tbs butter or margarine
- 1/2 cup corn meal (can be increased)
- 1 cup grated Parmesan cheese
- 3 eggs
Chicken - Hasselback Chicken ~ Cajun with Pepper Jack & Spinach
By marilyncardoza
Breaded chicken is cooked to perfection and has a wonderful spicy kick from the Cajun seasoning and creamy pepper j...
- 2 chicken breasts, boneless, skinless about 1 pound
- 1/2 cup cooked spinach (frozen and thawed or sauteed fresh)
- 1 tablespoon seasoned bread crumbs
- 1/2 tablespoons Cajun seasoning
- Salt, to taste
- Pepper, to taste
chicken teriyaki
By marilyncardoza
1. Place chopped chicken in bottom of 4-quart slow cooker
- 3 pounds boneless skinless chicken breasts, chopped
- 3/4 cup low-sodium soy sauce
- 3/4 cup brown sugar
- 1/3 cup rice vinegar
- 2 garlic cloves, minced
- 3/4 teaspoon ground ginger
- 4 teaspoons cornstarch
- 1/4 cup water
- 1/4 cup green onion, finely chopped
French Pull-Apart Bread
By marilyncardoza
Preheat oven to 400°F. Cut your bread diagonally into 1/2 inch slices, about 90% of the way down — be careful no...
- 1 sourdough bread
- 15 oz of Emmental cheese cut into about 20 slices
- 7 oz of grated Comté cheese
- Salt and pepper
- 1 Tbsp. of minced parsley
- 3 Tbsp. of butter, melted
Checkerboard Cake
By marilyncardoza
Vanilla Cake Position a rack in the center of the oven, and preheat the oven to 350°F
- Vanilla Cake
- 2 1/2 cups cake flour, plus more for flouring the cake pans
- 2 cups sugar, plus more for unmolding the cake
- 3/4 cups vegetable oil or 1 1/2 sticks of butter
- 2 1/4 teaspoons baking powder
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon fine sea salt
- 4 extra-large eggs, at room temperature
- 1 cup whole milk
- Unsalted butter, for greasing two cake pans
- Chocolate Cake
- 1 1/2 cups cake flour, plus more for flouring the cake pans
- 1 1/2 cups sugar, plus more for unmolding the cake
- 8 tablespoons unsalted butter, softened at room temperature
- 1/3 cup unsweetened Dutch-process cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/3 cup melted unsweetened Baker’s chocolate
- 1/2 cup hot water
- 4 extra-large eggs, at room temperature
- 1/2 cup buttermik
- Unsalted butter, for greasing two cake pans
Fisher Nutty Bacon Cheese Ball
By marilyncardoza
Great Holiday Appetizer or Gift
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup milk
- 2 cups shredded sharp cheddar cheese
- 1/4 cup (1 ounce) blue cheese, crumbled
- 1/4 cup finely minced green onions (white part only)
- 1 jar diced pimento, drained
- 3/4 cup pecan, divided
- 10 slices of bacon, cooked, drained, finely crumbled and divided
- Salt and pepper
- 1/4 cup minced parsley
- 1 Tbsp poppy seeds
The Best Whole Chicken in a Crock Pot
By marilyncardoza
Combine the dried spices in a small bowl
- 2 teaspoons paprika
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon thyme
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne (red) pepper
- 1/4 teaspoon black pepper
- 1 onion
- 1 large chicken
Philly Cheesesteaks, Cowboy Style
By marilyncardoza
Preheat griddle side of grill pan or large cast-iron skillet over medium-high heat
- Homemade Smoky Steak Seasoning
- 1 1/2 teaspoons smoked black pepper by McCormick (available in most large supermarkets)
- 1 teaspoon smoked sea salt
- 1/2 teaspoon garlic powder
- 1 teaspoon dried onion
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon cumin
- 1/2 teaspoon coriander
- OR
- 1 teaspoon of smoked sweet paprika combined with 2 tablespoons Montreal Steak Seasoning
- 1 large red bell pepper
- 1 tablespoon EVOO - Extra Virgin Olive Oil, plus some for drizzling
- 4 slices bacon, chopped
- 1/2 teaspoon crushed red pepper flakes
- 1 red chile pepper, long or Fresno or Italian cherry pepper, chopped
- 4 cloves garlic, thinly sliced
- 1 red onion, sliced 1/4 inch thick
- 2 cubanelle peppers, sliced lengthwise 1/4 inch thick
- 1 1/4 - to 1 1/2-pound piece flank steak, brought up to room temperature
- 4 crusty hoagie rolls, toasted
- 1/2 pound deli-sliced provolone cheese, slices stacked and cut in half
Stuffed Bellpeppers
By marilyncardoza
Wash bell peppers, cut in half and seed, place in microwavable dish
- 1 lb lean ground beef
- 4-6 medium green bell peppers
- 1 medium yellow onion, chopped
- 1/2 cup uncooked rice or Minute Rice
- 1/4 cup ketchup
- 1 8oz can tomato sauce
- 1/4 cup worcestershire sauce
- 1 tablespoon sugar
- 1 teaspoon seasoned salt
- 1 egg
Roasted Pork Chops and Peaches
By marilyncardoza
Heat oven to 400° F. Cook the couscous according to the package directions
- 1 10-ounce package couscous
- 1 tablespoon olive oil
- 4 bone-in pork chops (3/4 inch thick; about 2 pounds total)
- kosher salt and black pepper
- 2 peaches, cut into wedges
- 1 small red onion, cut into thin wedges
- 3 tablespoons white wine vinegar
- 1/2 cup fresh basil leaves