Marilyncardoza's profile page
Recipes
Stuffed Chicken Parmesan
By marilyncardoza
This Baked Stuffed Chicken Parmesan is a crispy, delicious and easy to prepare dish that your whole family will lov
- 3 chicken breasts, boneless and skinless
- Salt, to taste
- 1 cup mozzarella
- 2 cups flour
- 6 eggs, beaten
- 2 cups bread crumbs
- 1 cup oil, for frying
- 3 cups tomato sauce
- 1/2 cup parmesan
- 2 tablespoons basil
Beef Gravy
By marilyncardoza
Melt butter in a saucepan over medium heat
- 1/4 cup butter
- 1/4 cup flour
- 2 cups beef broth
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon Kitchen Bouquet (more if you like)
Beer Cheese-Stuffed Pretzels
By marilyncardoza
Heat oven to 400°F. Spray large cookie sheet with cooking spray, or line with cooking parchment paper
- 1 can (13.8 oz) Pillsbury® refrigerated classic pizza crust
- 1/2 cup shredded Cheddar cheese (2 oz)
- 1 egg
- 1 bottle (12 oz) stout beer
- 1/4 cup baking soda
- 1 teaspoon coarse (kosher or sea) salt
Fast Taco Pie
By marilyncardoza
In a large nonstick skillet, cook beef over medium-high heat for 6 to 7 minutes, or until browned, stirring fre...
- 1 pound lean ground beef
- 1 (16-ounce) can refried beans
- 1 cup salsa
- 2 cups shredded iceberg lettuce
- 2 large tomatoes, chopped
- 1 cup (4 ounces) shredded Cheddar cheese
- 1/2 cup sour cream
One-Pan Teriyaki Salmon
By marilyncardoza
Preheat oven to 400°F. On a baking sheet, combine broccoli, carrots, oil, salt, and pepper
- 2 cups broccoli florets
- 2 cups carrots, sliced
- 2 tablespoons olive oil
- 2 teaspoons Kosher salt
- 2 teaspoons freshly ground black pepper
- 2 boneless salmon fillets
- 3/4 cup packed brown sugar
- 3 tablespoons soy sauce
- 1/2 cup honey
- 2 tablespoons sesame seeds
Microwaveable Peanut Brittle
By marilyncardoza
In a 1-1/2 quart casserole, stir together peanuts,sugar,syrup and salt
- 1-1/2 cup Raw Spanish Peanuts
- 1 cup sugar
- 1/2 cup light corn syrup
- 1/8 tsp salt
- 1 tsp butter
- 1 tsp vanilla extract
- 1 tsp baking soda
Beef - Bacon and gorgonzola-stuffed burgers with grilled apples
By marilyncardoza
Preheat a gas grill to medium-high or prepare a charcoal grill
- 1 pound lean ground beef
- 2 tsp. Dijon mustard
- 2 tsp. Worcestershire sauce
- 1/2 tsp. salt, plus more to season apples
- 1/2 tsp. ground black pepper, plus more to season the apples
- 1/2 cup crumbled Gorgonzola cheese
- 4 slices of crispy cooked bacon, crumbled
- 1 large cooking apple such as a Rome, cored and cut into 1/2 inch slices.
- 1/2 tsp canola oil
- 4 hamburger buns
- 1 small red onion, thinly sliced
Turkey Breast Sourdough Stuffed with Porcini Mushroom Gravy
By marilyncardoza
Guy Fieri's Recipe
- For the Porcini Gravy:
- 1 tablespoon extra-virgin olive oil
- 1 small onion, minced
- 1 teaspoon granulated garlic
- Pinch red pepper flakes
- 2 to 3 fresh sage leaves, chopped
- 3/4 pound ground turkey sausage, casings removed
- Salt and pepper
- 2 cups cubed sourdough bread
- 1 cup low-sodium chicken stock
- 2 tablespoons chopped, fresh flat-leaf parsley
- 1 large boneless turkey breast half (about 3 pounds)
- 1 cup leftover mashed potatoes
- 1/2 cup porcini mushrooms, roughly chopped
- 2 cups cremini mushrooms, cleaned and sliced
- 2 tablespoons unsalted butter
- 2 tablespoons flour
- Drippings and juices from turkey pan
- 2 cups low-sodium chicken stock
- 1 more tablespoon of unsalted butter
Chicken and Sausage Roasted
By marilyncardoza
Preheat oven to 425˚F. In a large, shallow roasting pan, dress chicken and sausages with about 1 tablespoon of E...
- 4 · 4 pieces bone-in chicken thighs with legs attached
- 1 · 1 pound Italian sweet sausages
- 3 · 3 tablespoons EVOO - Extra Virgin Olive Oil, divided
- 3 to 4 · 3 to 4 sprigs fresh rosemary, 2 finely chopped
- 7 to 8 · 7 to 8 sprigs fresh thyme, 4 finely chopped
- 12 · 12 baby potatoes, such as baby Yukon gold
- 8 · 8 shallots, halved through root and peeled or 4 small red onions, quartered through root end
- 1 · 1 pound bunch black seedless grapes, snipped into small clusters
- · Balsamic drizzle, to garnish
Chicken Guacamole Sandwich
By marilyncardoza
Heat a griddle pan or cast-iron skillet over medium-high heat
- 4 · 4 pieces boneless, skinless chicken breast, 6 ounces each
- · Salt and pepper
- 1 · 1 tablespoon smoked sweet paprika, a palmful
- 1 · 1 tablespoon ground cumin
- 1 · 1 tablespoon ground coriander
- 2 · 2 tablespoons EVOO – Extra Virgin Olive Oil, divided
- 2 · 2 ripe Haas avocados
- · Juice of 1 lime or 1/2 lemon
- 1 · 1 small red onion, chopped
- 2 · 2 jalapeño peppers, seeded and thinly sliced
- 1 · 1 large clove garlic, finely chopped
- 1 · 1 15-ounce can diced, fire-roasted tomatoes, drained
- 2 · 2 tablespoons fresh cilantro, finely chopped
- 4 · 4 leaves lettuce
- 4 · 4 crusty, cornmeal-topped Kaiser rolls, split
- · Flavored specialty corn or blue corn chips