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Recipes

CABBAGE RICE/NOODLE ALTERNATIVE

CABBAGE RICE/NOODLE ALTERNATIVE

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* Mexican rice style 1 cup chicken or vegetable broth 2 tablespoons minced onion 1 clove of garlic crushe...

  • 1/2 - 1 head of cabbage finely chopped into rice sized or noodle size pieces
  • Your choice of spices
  • 1 cup chicken, vegetable broth or water
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CINNAMON CURRY CHICKEN SOUP

CINNAMON CURRY CHICKEN SOUP

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In saucepan, combine all ingredients

  • 100 g chicken - cubed
  • diced onion (allowed amount)
  • 2 c broth
  • 3 cloves minced garlic
  • 1/2 t curry powder
  • 1/4 t cinnamon
  • 1/4 t pumpkin pie spice
  • salt/black pepper to taste
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ORANGE TARRAGON MARINADE

ORANGE TARRAGON MARINADE

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Combine liquid ingredients with spices and cook on low heat for 3 minutes

  • 1/4 cup chicken or vegetable broth
  • 2 tablespoons apple cider vinegar
  • 1/2 orange juiced
  • 1 clove of garlic crushed and minced
  • 1 teaspoon fresh tarragon chopped
  • 1/4 teaspoon onion powder
  • Salt and pepper to taste
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Guacamole

Guacamole

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Serves: Serves 6-8

  • 3 medium avocados -- peeled and crushed
  • 1 can Rotel tomatoes -- drained
  • 1/2 cup cilantro -- chopped
  • 1/2 cup green onion -- finely chopped
  • 2 clove garlic -- minced
  • 1/2 teaspoon sea salt
  • 3 tablespoons red bell pepper -- minced
  • 1 tablespoon fresh parsley -- minced
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon crushed red pepper -- as desired
  • 2 teaspoons lime juice
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Sweet Wasabi Dipping Sauce/Marinade

Sweet Wasabi Dipping Sauce/Marinade

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Mix wasabi into Bragg's and add lemon juice and stevia to taste

  • 1/4 teaspoon wasabi powder or to taste (Japanese horseradish)
  • 2 or more tablespoons Bragg's liquid aminos
  • 1 tablespoon lemon juice
  • Stevia to taste
  • Mix wasabi into Bragg's and add lemon juice and stevia to taste.
  • Makes 1 serving
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Southwestern Cheesecake

Southwestern Cheesecake

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Fresh vegetables and cream cheese make this a wonderful appetizer

  • 1 cup finely crushed tortilla chips
  • 3 tbsp butter (melted)
  • 2 8oz. pkgs cream cheese (softened)
  • 2 eggs
  • 8 oz. shreddeed colby/monterey jack cheese
  • 4 oz. chopped green chiles, drained
  • 1 cup sour cream
  • 1 cup chopped yellow or orange bell pepper
  • 1/2 cup green onion , sliced
  • 1/3 cup chopped tomatoes
  • 1/4 cup sliced black olives
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Creole Gumbo

Creole Gumbo

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Fry up shrimp or chicken sausage in a saucepan with onions

  • 100 grams shrimp or 1 chicken sausage
  • 2 cups vegetable broth (or substitute 1 cup water for 1 cup broth)
  • Tomatoes chopped
  • 3 tablespoons tomato paste
  • 2 tablespoons green or white onion
  • 2 cloves of garlic crushed and minced
  • 3 tablespoons apple cider vinegar
  • Dash of Worcestershire sauce
  • Cayenne pepper to taste
  • Salt and pepper to taste
  • Liquid smoke hickory smoke flavoring to taste
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Bronx by domesticdiva

Bronx by domesticdiva

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Bursting with botanical and citrus flavors of it's own, one sip is sure to bring a smile to the faces of your speci...

  • 1 1/2 parts BOMBAY SAPPHIRE Gin
  • 1 part fresh orange juice
  • 1/4 part Martini & Rossi Rosso Vermouth
  • 1/4 part NOILLY PRAT Dry Vermouth
  • Orange twist for garnish
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Spicy Orange Sauce

Spicy Orange Sauce

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In a small saucepan add slightly juiced orange with rind and ½ lemon with rind to water

  • 1/2 orange rolled and slightly juiced with rind
  • 1/2 lemon slightly juiced and with rind
  • 1/2 cup water
  • 1 tablespoon minced green onion
  • 1 clove crushed garlic
  • 1/4 teaspoon ginger powder
  • 1/4 teaspoon garlic powder
  • Pinch of orange and lemon zest
  • Pinch of cayenne pepper
  • Stevia to taste
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Lemon Layer Cake With Lemon Curd And Mascarpone by domesticdiva

Lemon Layer Cake With Lemon Curd And Mascarpone by domesticdiva

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You'll need a pastry bag fitted with a 1/4 inch star tip to create the decorating accents

  • Lemon Curd:
  • 1 cup sugar
  • 3/4 cup fresh lemon juice
  • 3 large eggs
  • 3 large egg yolks
  • 1/4 cup chilled unsalted butter, cut into 1/2" cubes
  • Cake:
  • 6 large eggs, separated
  • 14 tbsp. sugar
  • 1-3/4 cups sifted cake flour (sifted, then measured)
  • 1/4 tsp. salt
  • Syrup:
  • 1/2 cup sugar
  • 1/2 cup boiling water
  • 1/4 cup fresh lemon juice
  • Filling and Frosting:
  • 2 cups chilled heavy whipping cream
  • 3/4 cup sugar
  • 3 8oz containers chilled mascarpone cheese
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