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Recipes
Chocolate Omnipotence
By DOMESTICDIVA
1. Place 11 oz. of the semisweet chocolate and bittersweet chocolate in heatproof medium bowl
- 12 oz. semisweet chocolate, chopped
- 3 oz. bittersweet chocolate, chopped
- 2 cups sour cream, room temperature
- 1/4 cup cognac or orange juice
- 1 cup heavy whipping cream
- 1 teaspoon vanilla
- 8 purchased thin rolled cookies
Soft Molasses Cookies by domesticdiva
By DOMESTICDIVA
Soft chewy cookies
- 1 cup sugar
- 3/4 cup sour cream
- 1/2 cup stick margarine or butter, softened
- 1/2 cup shortening
- 1/2 cup molasses
- 1 large egg
- 3 cups all-purpose flour
- 1-1/2 tsp. baking soda
- 1 tsp. ground cinnamon
- 1 tsp. ground ginger
- 1/2 tsp. salt
Stuffed Flank Steak by domesticdiva
By DOMESTICDIVA
Tucked full of vegetables, this steak will warm you up on a cold winter night
- 1 beef flank steak (1-1/4 lbs.)
- 1/2 cup soy sauce
- 1/4 cup vegetable oil
- 2 tbsp molasses
- 2 tsp ground mustard
- 1 tsp ground ginger
- 1 garlic clove, minced
- 1-1/2 cups cooked long grain rice*
- 1 medium carrot, shredded
- 1/2 cup sliced water chestnuts
- 1/4 cup sliced green onions
- * I prefer brown rice
Snickerdoodles by domesticdiva
By DOMESTICDIVA
This cookie originated in New England in the 1800's, it is traditionally rolled in cinnamon-sugar before baking
- 1-1/2 cups sugar
- 1/2 cup stick butter, softened
- 1/2 cup shortening
- 2 large eggs
- 2-3/4 cups all-purpose flour
- 2 tsp. cream of tartar
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1/4 cup sugar
- 2 tsp. ground cinnamon
Saté Beef and Broccoli Stir-Fry
By DOMESTICDIVA
You easily could make this dish with chicken, pork, shrimp or even tofu instead of beef
- 3 tablespoons chunky natural peanut butter
- 3 tablespoons frozen orange juice concentrate, thawed
- 2 tablespoons Asian fish sauce
- 1 tablespoon packed light brown sugar
- 1 teaspoon Asian chili-garlic sauce
- 2 teaspoons dark sesame oil, divided
- 12 oz. beef sirloin steak, thinly sliced
- 6 cups broccoli florets
- 3 tablespoons water
- 1 large yellow or red bell pepper, sliced
- 3/4 cup sliced green onions
White Chocolate Cheesecake with Cranberries by domesticdiva
By DOMESTICDIVA
A tangy cranberry mixture tops this soft cheesecake and acts as the perfect foil for the creamy white chocolate fil...
- Crust:
- 1-1/2 cups graham cracker crumbs
- 1/2 cup finely chopped walnuts
- 6 tbsp. unsalted butter, melted
- 2 tbsp. sugar
- Filling:
- 8 oz. white chocolate, chopped
- 3 (8oz.) pkg. cream cheese, softened
- 1 cup sugar
- 4 eggs
- 1 (8oz.) container sour cream
- 1 tbsp. vanilla extract
- Topping:
- 1 (12oz.) jar raspberry preserves, strained
- 1/4 cup sugar
- 4 cups fresh cranberries or frozen cranberries, thawed
Chili Verde by domesticdiva
By DOMESTICDIVA
One of the best crockpot chili verde I've ever had
- 1 onion coarsely chopped
- 1 bell pepper, green coarsely chopped
- 4 garlic cloves, minced
- 1 tbsp olive oil
- 4 oz. green chile, canned, diced
- 1 jalapeno, diced
- 7 tomatillos
- 2 lb pork, lean, trimmed and cubed.
- 2 tsp. oregano
- 2 tsp. sage
- 1 tsp cumin
- 1 tsp red pepper flakes
- 1/2 cup beer
White Cheese Chicken Lasagna by domesticdiva
By DOMESTICDIVA
Three kinds of cheese, chicken and Spinach can make you forget about the tomato kind!
- 1 pkg lasagna noodles
- 1/2 cup butter
- 1 onion, chopped
- 1 clove garlic, minced
- 1/2 cup all purpose flour
- 1 tsp. salt
- 2 cups chicken broth
- 1-1/2 cups milk
- 4 cups shredded mozzarella cheese, divided
- 1 cup grated parmesan cheese, divided
- 1 tsp. dried basil
- 1 tsp. dried oregano
- 1/2 tsp ground black pepper
- 2 cups ricotta cheese
- 2 cups cubed, cooked chicken
- 2 (10oz)pkgs. frozen choped spinach
- thawed and drained
- 1 tbsp choppede fresh parsley
- 1/4 cup grated parmesan cheese for topping.
Grandma Stuckeys Crumb Pie by domesticdiva
By DOMESTICDIVA
This is one of my favorite pies from childhood
- 1 cup sugar
- 2 cups flour
- 1/2 cup shortening
- 1 cup molasses
Coleslaw
By DOMESTICDIVA
Serves: Serves 6-8
- 3/4 cup mayonnaise
- 1/4 cup Dijon mustard
- 1/4 cup packed brown sugar
- 3 tablespoons apple cider vinegar
- 2 tablespoons buttermilk
- 2 teaspoons celery seeds
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 cups shredded green cabbage -- (about 1/2 head)
- 3 cups shredded red cabbage -- (about 1/2 head)
- 1/2 green bell pepper -- finely diced
- 1 large carrot -- peeled and shredded
- 1/2 cup grated yellow onion
- 1/4 cup minced fresh parsley