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Recipes
SHRIMP SCAMPI
By DOMESTICDIVA
Add garlic to liquid ingredients
- 100 grams shrimp
- 1/4 cup vegetable broth or water
- 3 tablespoons lemon juice
- 4 cloves garlic crushed and minced
- Dash of garlic powder
- Dash of onion powder
- Dash of chili or cayenne pepper powder to taste
- Salt and pepper to taste
Chocolate Truffle Tart by domesticdiva
By DOMESTICDIVA
This dessert takes all the elements of chocolate truffles and transforms them into a rich tart with a chocolate pas...
- Filling:
- 3/4 cup all-purpose flour
- 1/2 cup powdered sugar
- 1/4 cup Dutch-processed cocoa
- 1/8 tsp. salt
- 6 tbsp. unsalted butter, chilled, cut up
- 1 egg white
- 1/2 tsp. vanilla extract
- 12 oz. semisweet or bittersweet chocolate, coarsely chopped
- 1-1/4 cup whipping cream
- 2 tbsp. orange-flavored liqueur, if desired
MEATLOAF
By DOMESTICDIVA
Crush Melba toast into fine powder
- 100 grams lean ground beef
- 1 serving Melba toast crumbs
- 1 ketchup recipe
- 1 tablespoon chopped onion
- 1 clove minced garlic
- Cayenne to taste
- 1/4 teaspoon paprika
PEPPER CRUSTED STEAK
By DOMESTICDIVA
Manually tenderize the meat until flat
- 100 grams lean steak
- Fresh ground black pepper
- Dash of Worcestershire sauce
- Salt to taste
Chicken Satay by domesticdiva
By DOMESTICDIVA
Stir together 1/2 cup coconut milk, garlic, 1 tsp
- 1/2 cup coconut milk
- 1 clove, garlic
- 1 tsp curry powder
- 1-1/2 tsp brown sugar
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 3/4 pounds skinless, boneless chicken breast halves- cut into 1" strips.
- 1 cup coconut milk
- 1 tbsp curry powder
- 1/2 cup creamy peanut butter
- 3/4 cup chicken stock
- 1/4 cup brown sugar
- 2 tbsp. lime or lemon juice
- 1 tsp. soy sauce
- salt to taste
- (6") wooden skewers, soaked in water for 30 minutes.
French Toast Surprise by domesticdiva
By DOMESTICDIVA
Prep: Slice french bread loaf into generous 1" slices
- 1 loaf french bread (day old)
- 6-8 larges eggs
- 1- 1 -1/4" cup whole milk
- 1 tsp vanilla
- 1 tbsp sugar
- assorted jams (raspberry, blackberry, strawberry, etc)
- 1- 2 sticks butter
- powdered sugar
- syrup (maple, flavored or reg. pancake syrup)
Butterscotch-Pineapple Cake by domesticdiva
By DOMESTICDIVA
To make filling, drain pineapple in sieve over medium bowl 10 minutes, reserving 1/4 cup of the juice
- Cake:
- Filling:1 (8oz) can crushed unsweetened pineapple in juice
- 3 tbsp. sugar
- 1/2 tsp vanilla extract
- 10 tbsp. unsalted butter, softened
- 3/4 cup sugar
- 3 egg yolks
- 1-1/2 tsp vanilla extract
- 1-1/2 cups sifted cake flour
- 3/4 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup buttermilk
- Frosting:
- 3/4 cup unsalted butter, cut up
- 3/4 cup packed light brown sugar
- 3 tbsp. whole milk
- 2 cups powdered sugar
- 1-1/2 tsp vanilla extract
- Garnish:
- 2/3 cups finely chopped pecans
Lemon Quark Cream Cake
By DOMESTICDIVA
Summary: An almost fatless sponge cake layered with a tangy quark cream … light, moist, flavourful and gone quick
- Ingredients:
- Sponge Cake
- 3 eggs
- 75 g raw sugar {or powdered sugar}
- 75 g plain flour
- 1 tsp baking powder
- pinch salt
- 2 tsp extra virign olive oil
- 1 tbsp 2% milk
- 1 tsp pure vanilla extract
- 1/4 tsp lemon extract
- zest of 1 lime
- Lime ‘ Lemon Quark Cream
- 200 g low fat cream, chilled
- 150 g home made quark, well drained
- 3-4 tbsp raw sugar {increase if required}
- 1/4 tsp lemon extract
- Juice of 1/2 lime
- Simple sugar syrup
- 3 tbsp sugar
- 2 tbsp water
Sirloin Stew with Roasted Vegetables
By DOMESTICDIVA
1 Heat oven to 425ºF. Combine carrots, celery, potatoes, onion and 1 1/2 tablespoons of the oil in large bowl
- 2 large carrots, sliced (1 inch)
- 2 ribs celery, sliced (1 inch)
- 2 large russet potatoes, peeled, cut into 3/4-inch pieces
- 1 medium onion, coarsely chopped
- 2 1/2 tablespoons olive oil, divided
- 1 1/2 lb. beef top sirloin steak, cut into 1-inch pieces
- 2 tablespoons butter, cut up
- 4 large garlic cloves, minced
- 1 medium shallot, minced
- 2 tablespoons all-purpose flour
- 4 cups lower-sodium beef broth, divided
- 1/3 cup red wine or additional beef broth
- 1/3 cup heavy whipping cream
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- 2 bay leaves
- 1 1/4 teaspoons kosher salt
- 1/2 teaspoon pepper
- 1 tablespoon lemon juice
The Best Buttercream Frosting
By DOMESTICDIVA
Two Sisters
- 4 Cups powdered sugar
- 1 Cup (2 sticks) of softened butter
- 2-3 teaspoons vanilla
- 1-2 tablespoons milk