Spicy Orange Sauce

By DOMESTICDIVA

Ingredients

• 1/2 orange rolled and slightly juiced with rind
• 1/2 lemon slightly juiced and with rind
• 1/2 cup water
• 1 tablespoon minced green onion
• 1 clove crushed garlic
• 1/4 teaspoon ginger powder
• 1/4 teaspoon garlic powder
• Pinch of orange and lemon zest
• Pinch of cayenne pepper
• Stevia to taste

Preparation

Step 1

In a small saucepan add slightly juiced orange with rind and ½ lemon with

rind to water. Bring to a boil, reduce heat and simmer adding water as

needed. Simmer until the pulp comes out of the rinds. Scrape out the pulp

and discard the rinds. Continue stirring and reducing down the liquid by

half until desired consistency is reached. Add onion, stevia and spices. Add

chicken, white fish or beef and sauté or pour spicy orange sauce over desired cooked protein. Serve with remaining orange slices for garnish.

Makes 1-2 servings (1 fruit)