CINNAMON CURRY CHICKEN SOUP

CINNAMON CURRY CHICKEN SOUP
CINNAMON CURRY CHICKEN SOUP

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 100

    g chicken - cubed

  • diced onion (allowed amount)

  • 2

    c broth

  • 3

    cloves minced garlic

  • 1/2

    t curry powder

  • 1/4

    t cinnamon

  • 1/4

    t pumpkin pie spice

  • salt/black pepper to taste

Directions

In saucepan, combine all ingredients. Bring to a boil. Reduce heat, cover, and simmer 45 mins. TIP: The chicken can go straight from the freezer to the saucepan or crockpot on this one. If frozen, I place the breast in whole, and then when the soup is finished, I cube or shred the chicken. Very flavorful!

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