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Recipes
Fajita Marinade by domesticdiva
By DOMESTICDIVA
Mix all Ingredients in shallow glass or plastic dish
- 1/4 cup vegetable oil
- 1/4 cup red wine vinegar
- 1 tsp. sugar
- 1 tsp. dried oregano leaves
- 1 tsp. chili powder
- 1/2 tsp. garlic powder
- 1/2 tsp. salt
- 1/4 tsp. pepper
Double Cheese Stuffed Burgers by domesticdiva
By DOMESTICDIVA
Burgers, Cheese and Onions
- 2 lb. ground beef (85% lean)
- 1 (5.2oz) pkg. garlic and herb spreadable cheese
- 1 cup shredded sharp cheddar cheese, preferably white cheddar
- 2 tbsp. chopped parsley
- 1/8 tsp. salt
- 1 lrg. sweet onion, sliced (1/4")
- 2 ybsp. olive oil
- 6 kaiser rolls, split
- 1/2 cup mayonnaise
- 6 green lettuce leaves
Moscow Mule by domesticdiva
By DOMESTICDIVA
More than a mere soda pop, the spicy-hot flavor of ginger beer reminds us of holiday baking
- 1 1/2 parts Grey Goose Vodka
- 3/4 parts freah lime juice
- 3 parts ginger beer
- 1 lime wedge for garnish
EMERIL'S POTATO TRUFFLE CHARLOTTE
By DOMESTICDIVA
in a sauce pot, bring the Yukon Gold potatoes, covered with salted water, bring up to a boil
- Ingredients
- 2 pounds Yukon Gold potatoes, peeled and quartered
- 1 pound long white potatoes, peeled
- 4 tablespoons butter
- 1/2 cup cream
- Truffle oil to taste, plus a small amount for garnish
- 2 tablespoons olive oil
- Salt and pepper
- 1/2 cup grated Parmigiano-Reggiano cheese, plus 1/4 cup for garnish
- 2 black truffles
- Chopped chives
Vietnamese Spring Rolls
By DOMESTICDIVA
Ingredients: Servings: 30 Units: US | Metric 0
- Directions:
- 0.5 (12 ounce) package rice paper sheets
- 1 (1 1/2 ounce) package cellophane noodles
- 1 head butter lettuce, roughly chopped
- 1 bunch basil, stems removed and torn into pieces
- 1 bunch cilantro, stems removed and roughly chopped
- 1 bunch mint, stems removed and torn
- 2 cups carrots, cut into matchsticks
- 1/2 lb cooked shrimp, shell-off and cut in half lengthwise
Au Gratin Potatoes by domesticdiva
By DOMESTICDIVA
Heat oven to 375 degrees Slice potatoes into 1/8 inch thick
- 6 medium boiling or baking potatoes
- 1/4 cup margarine or butter
- 1 medium onion, chopped
- 1 tbsp. all-purpose flour
- 1 tsp. salt
- 1/4 tsp. pepper
- 2 cups milk
- 2 cups shredded natural sharp cheddar
- cheese (8oz.)
- 1/4 cup fine dry bread crumbs
- Paprika
Apricot Ginger San Juan Mule by domesticdiva
By DOMESTICDIVA
You can make this drink into an Apricot Ginger Mexican Mule by using Tequila CAZADORES Blanco in place of rum
- 1 1/2 parts Bacardi 8 rum
- 1 tbsp. apricot jam
- 1/2 lime, cut into wedges
- 3 parts ginger beer
- 1 fresh apricot for garnish
Deluxe Pumpkin Cheesecake by domesticdiva
By DOMESTICDIVA
The ultimate pumpkin cheesecake, with a gingersnap crust, swirls of pumpkin and cheesecake topped with caramel, cho...
- pkgs (8oz ea.) cream cheese, softened, divided:
- 1 cup gingersnap cookies (crushed)
- 1/3 cup finely chopped pecans
- 1/4 cup butter, melted
- 1 1/2 cups sugar, divided
- 2 tbsp. cornstartch
- 4 eggs
- 2 tsp. vanilla extract
- 1 cup canned pumpkin
- 2 tsp. ground cinnamon
- 1-1/2 tsp. ground nutmeg
- Garnish:
- Chocolate syrup, caramel topping, whipped topping and crushed gingersnap cookies.
BAKED CURRIED FISH
By DOMESTICDIVA
Combine dry spices and Melba toast crumbs
- Your choice of white fish
- 2 tablespoons lemon juice
- 1 serving Melba toast crumbs
- 1 tablespoon finely chopped onion
- 1 clove garlic crushed and minced
- 1/8 teaspoon onion powder
- 1/8 teaspoon garlic powder
- 1/8 teaspoon curry powder
- Salt and pepper to taste
- Fresh parsley
Vegetable Beef Soup
By DOMESTICDIVA
Combine onion, garlic and spices with beef broth
- 100 grams lean beef cubed
- Celery, cabbage, or tomato diced
- 2 cups beef or vegetable broth (or substitute 1 cup water for 1 cup of broth)
- 1 tablespoon onion chopped
- 1 clove garlic crushed and minced
- 1 bay leaf
- 1/8 teaspoon dried basil
- 1/8 teaspoon fresh or dried oregano
- Pinch of thyme
- Pinch of paprika
- Pinch of chili powder
- Salt and pepper to taste