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Recipes
Baked Brie
By junerodgers
Brie wrapped in pastry and baked until it has thoroughly melted inside is one of the world's easiest yet tastiest a...
- 1 large sheet of puff pastry dough or 1 tube of refrigerated crescent dinner rolls
- 1 round or wedge of Brie cheese (do not remove rind)
- Raspberry Jam, or other sweet jam
- Brown sugar
- 1/4 cup of maple syrup
Zucchini and Fried Pepper Casserole
By junerodgers
Preheat oven to 450. Using small open roaster (9x14x3 1/2), spray bottom and sides of pan with cooking spray; sp...
- 24 oz jar Pomodoro sauce, divided
- 3 medium zucchini, sliced in 1/4" rounds (about 5 cups)
- 1/2 cup Italian bread crumbs
- Lawry's seasoned salt to taste
- Cracked black pepper to taste
- 2 jars (12 oz ea) Mancini fried peppers
- 1 can (4 oz) pieces & stems mushrooms, drained
- 1 tsp dried basil
- 1 pkg (8 oz) shredded whole milk mozzarella cheese
Slow Cooked Yellow Squash
By junerodgers
Long cooking in a covered pot concentrates the sweet, nutty flavor of squash
- 2 tablespoons olive oil
- 1 medium onion, halved and thinly sliced
- 4 yellow squashes (8 ounces each), thinly sliced
- Coarse salt and ground pepper
Herbed Chicken and Arugula Panini
By junerodgers
Sprinkle chicken on both sides with salt and pepper, then 1 tablespoon thyme
- 1 pound thin chicken cutlets
- 1 1/2 tablespoons chopped fresh thyme, divided
- 6 T olive oil, divided
- 2 garlic cloves, finely chopped
- 3 tablespoons balsamic vinegar
- 8 1/3- to 1/2-inch-thick slices olive bread or 4 crusty sandwich rolls
- 1/2 red onion, thinly sliced
- 1 bunch arugula
Bennigan's Honey Mustard Dressing
By junerodgers
In a mixing bowl, combine the sour cream, mayonnaise, and mustard
- 1 1/2 cup sour cream
- 2/3 cup mayonnaise
- 2/3 cup Dijon mustard
- 2/3 cup honey
- 2 T plus 2 teaspoon lemon juice
Braciole
By junerodgers
Stir the first 5 ingredients in a medium bowl to blend
- 1/2 cup dried Italian-style bread crumbs
- 1 garlic clove, minced
- 2/3 cup grated Pecorino Romano
- 1/3 cup grated provolone
- 2 tablespoons chopped fresh Italian parsley leaves
- 1 tsp pignoli (optional)
- 4 tablespoons olive oil
- Salt and freshly ground black pepper
- 1 (1 1/2-pound) flank steak (sliced 1/4" thick)
- 1 cup dry white wine
- 3 1/4 cups Simple Tomato Sauce, recipe follows, or store-bought marinara sauce
Roasted Lemon Asparagus
By junerodgers
Asparagus pokes through the cool dirt of early spring though it can be found in grocery stores year-round
- 1 pound of asparagus, ends trimmed
- 1/2 pound cremini mushrooms, sliced
- 1 large lemon
- 1 small onion, thinly sliced
- 2 tablespoons capers, rinsed and chopped
- 2 tablespoons olive oil, divided
- 1/4 cup dry white wine
- 2 tablespoons fresh chervil or flat leaf parsley chopped
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper to taste
- 1/8 teaspoon cayenne
Halloween Cupcakes from Mold
By junerodgers
Jack-O’-Lantern Cupcake Pan
- Cupcake batter
- Icing
Shrimp Cobb Salad with Cilantro Dressing
By junerodgers
A tex-mex style salad with an incredibly creamy Greek yogurt cilantro dressing that will knock your socks off!
- 5 cups chopped romaine lettuce
- 1/2 cup cherry tomatoes, halved
- 1/2 cup canned corn kernels, drained
- 1/2 cup canned black beans, drained and rinsed
- 2 tablespoons chopped fresh cilantro leaves
- 1 avocado, halved, seeded, peeled and diced
- 1/4 cup tortilla strips, for garnish
- FOR THE CILANTRO LIME DRESSING
- 1 cup loosely packed cilantro, stems removed
- 1/2 cup plain Greek yogurt
- 2 cloves garlic
- Juice of 1 lime
- Pinch of salt
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
Greek Pasta Salad
By junerodgers
1. Cook pasta according to package directions
- Ingredients
- 12 oz. dried mostaccioli or penne (about 4 cups uncooked)
- 2 cups cherry tomatoes, quartered
- 1 medium cucumber, halved lengthwise and sliced
- 4 green onions, sliced
- 1/3 cup pitted kalamata olives, halved
- 1/2 cup olive oil
- 1/2 cup lemon juice
- 2 Tbsp. snipped fresh basil or 2 tsp. dried basil, crushed
- 2 Tbsp. snipped fresh oregano or 2 tsp. dried oregano, crushed
- 1 Tbsp. anchovy paste (optional)
- 4 to 6 cloves garlic, minced
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper
- 1 cup crumbled feta cheese (4 oz.)
- Fresh oregano leaves