Junerodgers' profile page
Recipes
Olive Garden Tiramisu
By junerodgers
Easy to make Tiramisu starting with a store bought sponge cake, sprinkling it with coffee and liqueur, and then add...
- 1 sponge cake, (10 to 12″)
- 3 ounces strong brewed black coffee or espresso
- 3 ounces brandy or rum
- 1 1/2 pound cream cheese or mascarpone, room temperature
- 1 1/2 cup powdered sugar
- Unsweetened cocoa powder
Spring Risotto with Zucchini and Peas
By junerodgers
Rich and creamy, risotto is Italian-style comfort food
- 2 cans (14.5 ounces each) reduced-sodium chicken broth
- 3 tablespoons butter
- 1 to 2 large zucchini (1 pound), cut into 1/2-inch cubes
- Coarse salt and ground pepper
- 1/2 cup finely chopped onion
- 1 1/2 cups Arborio rice
- 1/2 cup dry white wine
- 1 cup frozen peas, thawed
- 1/2 cup grated Parmesan cheese, plus more for serving
Wicked Witch Cupcakes
By junerodgers
A fondant Wicked Witch of the East-like figure dangles deliciously from her perch: a cupcake topped with chocolate ...
- 24 (2 1/2-in.) cupcakes, baked in paper liners
- 1 1/2 cans (16 oz each) chocolate frosting
- 20 chocolate wafer cookies, finely crushed
- 2 cups white rolled fondant (we used Wilton’s Ready-to-Use White Rolled Fondant)
- Gel or paste food color (black, purple, green, yellow)
- 2 -in. scalloped biscuit cutter
Eggplant and Tomato Casserole
By junerodgers
An easy Caribbean eggplant casserole recipe with cheese and a bread crumb topping
- 3 Small eggplants
- 4 tomatoes
- 1 oz. olive oil
- 3 ozs. breadcrumbs
- 2 ozs grated cheese
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 tbsp grated onion
Roasted Potatoes with Rosemary
By junerodgers
1.HEAT oven to 425ºF. Coat 15x10-inch baking sheet with no-stick spray
- 3 T Olive Oil
- 1 T chopped fresh rosemary
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 2 pounds potatoes, cut in half or fourths (red skin, Yukon Gold, fingerling)
- .
Shrimp and Asparagus Fettuccine
By junerodgers
1. Separate the asparagus tips from the rest of the cut pieces, and set the tips aside
- 1 * 1 bunch fresh asparagus, trimmed and cut into 1 inch pieces
- 3 * 3 tablespoons olive oil, or more if needed
- 6 * 6 cloves garlic, pressed
- * salt and pepper to taste
- 1 * 1 pound dry fettuccine pasta
- 2 * 2 teaspoons olive oil
- 1 * 1 pound uncooked shrimp - peeled, deveined, and tails removed
- 1/2 * 1/2 teaspoon seafood seasoning (such as Old Bay®), or to taste
- 1 * 1 cup shredded Parmesan cheese, or more if desired
Zucchini Frittata
By junerodgers
The best zucchini is 5-6" max
- 1 lb zucchini
- 2-3 tsp salt
- 1/2 onion, sliced
- 3 T minced fresh herbs (parsley, oregano or chives)
- 2 T olive oil
- 6 large eggs
- 2 oz. Parmigiano-Reggiano
Broccoli and Wild Rice Casserole
By junerodgers
Saute onion and mushrooms in butter
- 1/2 c.chopped onion
- 10-12 chopped fresh mushrooms
- 2 T butter or margarine
- 1 box Uncle Ben's Wild Rice and Long Grain
- 2 boxes chopped broccoli, cooked and drained
- 1 can cream of mushroom soup
- 1 c shredded cheddar cheese
- 2 eggs
- Salt and pepper to taste
- Bread Crumbs
Bloody Mary with Mix
By junerodgers
Clean and ultrasmooth Smirnoff No
- 1 1/2 ounces Smirnoff No. 21™ Vodka
- 3 ounces Bloody Mary mix
- 1 stalk celery
- 1 pinch pepper
- 1 pinch salt
Purple Petal Pusher
By junerodgers
Had a long day? Turn that frown upside down with this adult beverage - it's just what the doctor ordered
- 4 ounces tequila
- 4 ounces pear nectar
- 4 ounces Rose petal liqueur (Lanique)
- 1 lime juice