Junerodgers' profile page
Recipes
Sauteed Spinach
By junerodgers
Spinach is a nutritional powerhouse
- 2 teaspoons olive oil
- 1 garlic clove, sliced
- 2 pounds spinach leaves, tough stems removed, leaves well rinsed
- 1/4 teaspoon salt
- 2 tablespoons toasted pine nuts
Caprese Style Portobellos
By junerodgers
Heat oven to 400 degrees. Line a baking sheet with foil for easy clean up
- Large portobello mushroom caps, gills removed
- Cherry tomatoes, halved
- Shredded or fresh mozzarella
- Fresh basil
- Olive oil
Stuffed Cabbage
By junerodgers
Prep Time: 25 minutes Cook Time: 1 hour Total Time: 1 hour, 25 minutes Yield: 4 to 5 servings Serving Size: 2 c
- 2 Tablespoons vegetable oil
- 1 cup chopped yellow onion
- 1 medium head (about 2 pounds) green cabbage
- 1 pound ground beef
- 1/2 cup cooked rice (white or brown)
- 1/4 cup raisins (I use golden)
- 3/4 teaspoon salt
- 1 can (16 ounces) tomato sauce
- 1/2 cup beef broth
- 1/2 teaspoon paprika
Snowflake Sugar Cookies
By junerodgers
Cut-out cookies in any shape
- 2 cups all-purpose flour
- 1-1/2 teaspoons baking powder
- ¼ teaspoon salt
- 6 Tablespoons butter
- 1/3 cup shortening
- ¾ cup sugar
- 1 egg
- 1 tablespoon milk
- 1 teaspoon vanilla
Spicy Avocado Chicken
By junerodgers
Stir 1 teaspoon salt, 1/4 teaspoon black pepper, and cayenne pepper together in a small bowl; rub evenly into the c...
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon ground cayenne pepper
- 4 skinless, boneless chicken breast halves
- 2 tablespoons olive oil
- 1 red onion, minced
- 2 tablespoons lime juice
- 1 avocado, diced
- Salt and ground black pepper to taste
Balsamic Asparagus
By junerodgers
Asparagus is the quintessential spring vegetable but is easy to find year-round
- 2 tablespoons balsamic vinegar
- 1 tablespoon cornstarch
- 1 tablespoon olive oil
- 2 cloves garlic, minced or thinly sliced
- 1 bunch green asparagus, trimmed, cut in half
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup reduced-sodium chicken broth
- 1/4 cup fresh basil leaves
- 1/2 cup cubed fresh mozzarella
Ginger and Honey Glazed Carrots
By junerodgers
In a large sauté pan, over medium-high heat, melt 3 tablespoons of butter
- 1 pound carrots, peeled and sliced into 1/4” coins
- 3 Tablespoons butter
- 1 Tablespoon fresh ginger, peeled and finely chopped
- 3 Tablespoons water
- 1/4 teaspoon salt
- 3 Tablespoons honey
Nut Rolls
By junerodgers
This is my absolute favorite baked good from my Mother
- Filling:
- 1 c milk
- ½ c margarine
- ½ c sugar
- 1 tsp salt
- 1 sm cake compressed yeast
- 3 beaten eggs
- 4-1/2 to 5 c flour
- 5 c ground walnuts
- 2 c hot milk
- ½ c granulated sugar
- 6 T butter
- 2/3 c honey
- 4 beaten eggs
- ½ tsp salt
Salmon with Orange and Balsamic Glaze
By junerodgers
Orange and balsamic make a sweet and sour combo that is perfect with salmon
- Non-stick cooking spray
- 4 4-ounce salmon filets
- 1 large orange, thinly sliced
- 1/4 cup balsamic vinegar, plus more to taste
- 1 tablespoon olive oil
- 1/2 teaspoon salt
Hershey's Best Brownies
By junerodgers
Heat oven to 350 degrees. Grease 12"x9" baking pan
- 1 c. butter
- 2 c. sugar
- 2 tsp. vanilla extract
- 4 eggs
- 3/4 c. Hershey's cocoa
- 1 c. all purpose flour
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1 c. chopped nuts (opt.)