Shrimp Cobb Salad with Cilantro Dressing

A tex-mex style salad with an incredibly creamy Greek yogurt cilantro dressing that will knock your socks off!

Photo by June R.
Adapted from damndelicious.net

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from damndelicious.net

Ingredients

  • 5

    cups chopped romaine lettuce

  • 1/2

    cup cherry tomatoes, halved

  • 1/2

    cup canned corn kernels, drained

  • 1/2

    cup canned black beans, drained and rinsed

  • 2

    tablespoons chopped fresh cilantro leaves

  • 1

    avocado, halved, seeded, peeled and diced

  • 1/4

    cup tortilla strips, for garnish

  • FOR THE CILANTRO LIME DRESSING

  • 1

    cup loosely packed cilantro, stems removed

  • 1/2

    cup plain Greek yogurt

  • 2

    cloves garlic

  • Juice of 1 lime

  • Pinch of salt

  • 1/4

    cup olive oil

  • 2

    tablespoons apple cider vinegar

Directions

To make the cilantro lime dressing, combine cilantro, Greek yogurt, garlic, lime juice and salt in the bowl of a food processor. With the motor running, add olive oil and vinegar in a slow stream until emulsified; set aside. To assemble the salad, place romaine lettuce in a large bowl; top with tomatoes, corn, black beans and cilantro. Pour the dressing on top of the salad and gently toss to combine. Stir in avocado. Serve immediately, garnished with tortillas trips, if desired.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: