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Recipes
Sweet Garlic Chicken
By Malooga
Nowadays, Chinese food has been relegated to salt and MSG-laden take out meals
- 4 chicken breasts
- 6 garlic cloves, crushed
- 1/2 cup olive oil
- 4 tablespoon honey
- 1 tablespoon fresh parsley, chopped
- 1/4 teaspoon crushed red pepper
- salt and pepper to taste
Whole Slow Cooker Chicken
By Malooga
A delicious and simple whole chicken recipe for the slow cooker
- 1 (3 pound) whole chicken, skin removed
- 1/2 cup chicken broth
- 1/3 cup soy sauce
- 1/3 cup olive oil
- 1/4 cup honey
- 1 teaspoon Worcestershire sauce
- 2 teaspoons balsamic vinegar
- 2 teaspoons lemon juice
- 1 teaspoon sesame oil
- 2 tablespoons minced garlic
Sweet Potato Buffalo Chicken Casserole
By Malooga
Preheat your oven to 400 F
- 2 lb. boneless skinless chicken breasts, cut into cubes;
- 5 sweet potatoes, cut into 1/2-inch cubes;
- 1 tbsp. paprika;
- 2 tbsp. garlic powder;
- 6 tbsp. hot sauce;
- 1/2 cup olive oil or melted ghee;
- 1 cup bacon, cooked and cut into pieces;
- 1 cup green onions, sliced;
- Sea salt and freshly ground black pepper to taste;
Garden Cream Cheese Stuffed Chicken
By Malooga
This cream cheese stuffed chicken is a fresh and satisfying meal
- 1 teaspoon milk
- 1 egg
- 2 tablespoons oil
- 1 cup breadcrumbs
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
- 1 teaspoon Italian seasoning
- 1 teaspoon oregano
- 1 teaspoon basil
- 3 ounces feta, crumbled
- 3 ounces cream cheese, softened
- 4 boneless skinless chicken breasts, pounded to about 1/4 inch
- Toothpicks
Gluten Free Cinnamon Streusel Coffee Cake
By Malooga
Directions 1 Heat oven to 350°F
- Streusel Topping
- 1/3 cup Bisquick® Gluten Free mix
- 1/2 cup packed brown sugar
- 3/4 teaspoon ground cinnamon
- 1/4 cup firm butter or margarine
- Coffee Cake
- 1 3/4 cup Bisquick® Gluten Free mix
- 3 tablespoons granulated sugar
- 2/3 cup milk or water
- 1 1/2 teaspoons vanilla
- 3 eggs
Cranberry Linguine Florentine
By Malooga
Place dried mushrooms in a small bowl
- 1/4 ounce mixed dried mushrooms
- 3 tablespoons butter
- 2 tablespoons olive oil
- 8 large button mushrooms, sliced
- 2 large shallots, minced
- 1 beef boullion cube, dissolved in 1/2 cup boiling water
- 1 cup half and half
- 10 ounces fresh spinach, stems removed
- 1 teaspoon lemon juice
- Dash nutmeg
- 1/2 cup Ocean Spray® Craisins® Original Dried Cranberries
- 1/4 cup pine nuts, toasted
- 8 ounces linguine, cooked
Apple Cider Donut Cake
By Malooga
Preheat the oven to 350 degrees and spray a bundt pan with baking spray
- 2 large Granny Smith apples, peeled, cored, and chopped
- 1 1/2 cups apple cider
- 1/2 cup milk, at room temperature
- 2 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 teaspoon ground cinnamon
- 1/2 cup of unsalted butter, softened
- 3/4 cup sugar
- 1/2 cup packed light brown sugar
- 3 large eggs, at room temperature
- 1/4 cup vegetable oil
- 1 teaspoon pure vanilla extract
- !For the Cinnamon Sugar Coating
- 6 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
Cannoli Cheesecake
By Malooga
My family loves Sicilian Cannoli and ltalian Cheesecake, whats better than combining these two desserts into one? ...
- 1 (7 ounce) package cannoli shells
- 3 tablespoons unsalted butter, melted
- 2 tablespoons sugar
- 4 cups whole milk ricotta cheese
- 1 1/4 cups sugar
- 1/4 cup flour
- 1/2 cup whipping cream
- 2 teaspoons pure vanilla extract
- 1 teaspoon orange zest
- 5 large eggs
- 1/3 cup mini chocolate chips
- Confectionery sugar for sprinkling
Parmesan-Stuffed Chicken and Melted Strawberries
By Malooga
1. Preheat oven to 400 degrees F
- 3 cups fresh strawberries (halve or quarter if large berries)
- 2 tablespoons white balsamic vinegar or white wine vinegar
- 1/4 cup strawberry jam
- Sea salt or salt and black pepper
- 6 boneless, skinless chicken breast halves (about 3 lb.)
- 3 ounces Parmesan or white cheddar cheese
- 6 large fresh basil leaves
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Snipped fresh basil
Lemon Salt with Fennel and Chili
By Malooga
The flavor of this salt is a heady combination of bright citrus, mellow licorice, and serious heat
- 1/4 1/4 1/4 cup freshly grated lemon zest (about three large lemons)
- 1/4 1/4 1/4 cup coarse kosher salt
- 1/4 1/4 1/4 cup flaky sea salt, such as fleur de sel
- 1 1 1 tablespoon plus 1 teaspoon fennel seeds, lightly crushed with a knife
- 2 2 2 teaspoons red pepper flakes