Garden Cream Cheese Stuffed Chicken

This cream cheese stuffed chicken is a fresh and satisfying meal.

Photo by Anthony N.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    teaspoon milk

  • 1

    egg

  • 2

    tablespoons oil

  • 1

    cup breadcrumbs

  • 1/2

    teaspoon pepper

  • 1/2

    teaspoon salt

  • 1

    teaspoon Italian seasoning

  • 1

    teaspoon oregano

  • 1

    teaspoon basil

  • 3

    ounces feta, crumbled

  • 3

    ounces cream cheese, softened

  • 4

    boneless skinless chicken breasts, pounded to about 1/4 inch

  • Toothpicks

Directions

Preheat oven to 300°F. Heat oil in saute pan to med-high heat. Mix 1/2 teaspoons basil, 1/2 teaspoons oregano and 1/2 teaspoons Italian seasoning in a small bowl. Mix the other 1/2 teaspoons of everything and salt and pepper with breadcrumbs. In a separate bowl or plate beat egg and mix with teaspoons milk. Lay out pounded chicken and spread each piece with 1/4 of cream cheese, 1/4 of the herb mix and 1/4 of the feta. Roll up and secure with toothpicks. Dip rolled chicken breasts in egg wash then in breadcrumbs, coating well. Brown chicken on all sides (about 3 minute per side) and place on foil lined pan. Bake in oven for 20 minute or until cooked through.

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