Sweet Potato Buffalo Chicken Casserole

Sweet Potato Buffalo Chicken Casserole
Adapted from paleoleap.com
Sweet Potato Buffalo Chicken Casserole

PREP TIME

20

minutes

TOTAL TIME

70

minutes

SERVINGS

4

servings

PREP TIME

20

minutes

TOTAL TIME

70

minutes

SERVINGS

4

servings

Adapted from paleoleap.com

Ingredients

  • 2

    lb. boneless skinless chicken breasts, cut into cubes;

  • 5

    sweet potatoes, cut into 1/2-inch cubes;

  • 1

    tbsp. paprika;

  • 2

    tbsp. garlic powder;

  • 6

    tbsp. hot sauce;

  • 1/2

    cup olive oil or melted ghee;

  • 1

    cup bacon, cooked and cut into pieces;

  • 1

    cup green onions, sliced;

  • Sea salt and freshly ground black pepper to taste;

Directions

Preheat your oven to 400 F. In a large bowl, combine together the olive oil, paprika, garlic powder, hot sauce, and season with salt and pepper to taste. Add the sweet potatoes and chicken, and stir to coat. Empty the bowl into a casserole dish. Bake in the pre-heated oven for 40 to 45 minutes, stirring every 10-15 minutes. Add the green onions and bacon to the dish and place back in the oven for another 5 minutes to let all the flavors combine.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: