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Blueberry Slab Pie

Blueberry Slab Pie

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Make crust: In a food processor, pulse flour, salt, and sugar until combined

  • For the Crust
  • 5 cups all-purpose flour, plus more for rolling
  • 1 1/2 teaspoons coarse salt
  • 2 tablespoons sugar
  • 2 cups (4 sticks) cold unsalted butter, cut into small pieces
  • 1 to 1 1/2 cups ice water
  • For the Filling
  • 2 1/4 pounds fresh or frozen blueberries (8 cups)
  • 3 tablespoons cornstarch
  • 1/2 cup sugar
  • 1 tablespoon grated lemon zest, plus 3 tablespoons lemon juice
4.2/5 (9 Votes)

Best Banana Bread

Best Banana Bread

By

Preheat oven to 350 degrees F

  • 5 bananas (unpeeled)
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground ginger
  • 2 eggs, lightly beaten
  • 1 cup sugar
  • 1/2 cup vegetable oil or melted butter
  • 1/4 cup chopped walnuts
  • 1 recipe Streusel-Nut Topping (optional)
0/5 (0 Votes)

Balsamic Marinated Skirt Steak

Balsamic Marinated Skirt Steak

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In a resealable plastic bag or shallow dish, combine vinegar, sugar, garlic, rosemary, 1 teaspoon coarse salt, and ...

  • 1/2 cup balsamic vinegar
  • 2 tablespoons light-brown sugar
  • 2 garlic cloves, minced
  • 1 teaspoon crushed dried rosemary
  • Coarse salt and ground pepper
  • 1 1/2 pounds skirt steak, cut crosswise into 4 equal pieces
  • Oil, for grates
4.8/5 (5 Votes)

Oatmeal Raisin Cookies

Oatmeal Raisin Cookies

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Including toasted wheat germ and a generous amount of raisins in these Oatmeal Raisin Cookies makes them hearty

  • 3 cups old-fashioned rolled oats
  • 1 cup all-purpose flour
  • 2 tablespoons all-purpose flour
  • 1/2 cup toasted wheat germ
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon coarse salt
  • 1 cup (2-sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed light-brown sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups raisins
4.4/5 (14 Votes)

Classic Barbecue Sauce

Classic Barbecue Sauce

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In a medium saucepan, heat oil over medium

  • 2 tablespoons vegetable oil
  • 1 small white onion, diced small
  • 3 garlic cloves, finely chopped
  • 1 can (6 ounces) tomato paste
  • 2 teaspoons ground mustard
  • 1 can (28 ounces) tomato sauce
  • 1/4 cup unsulfered molasses
  • 2 tablespoons Worcestershire sauce
  • 3 tablespoons white vinegar
  • 2 teaspoons coarse salt
  • 1 1/2 teaspoons ground pepper
4.6/5 (8 Votes)

Impossibly Easy Vegetable Pie

Impossibly Easy Vegetable Pie

By

1 Heat oven to 400ºF. Grease 9-inch pie plate

  • Ingredients
  • 2 2
  • cups chopped broccoli or sliced fresh cauliflowerets
  • 1/3 1/3
  • cup chopped onion
  • 1/3 1/3
  • cup chopped green bell pepper
  • 1 1
  • cup shredded Cheddar cheese (4 ounces)
  • 1/2 1/2
  • cup Original Bisquick™ mix
  • 1 1
  • cup milk
  • 1/2 1/2
  • teaspoon salt
  • 1/4 1/4
  • teaspoon pepper
  • 2 2
  • eggs
0/5 (0 Votes)

Cook's Country Breakfast Casserole for Two

Cook's Country Breakfast Casserole for Two

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Adjust oven rack to upper-middle position and heat oven to 475 degrees

  • Ingredients
  • 3 slices bacon, chopped
  • 2 slices hearty white sandwich bread, cut into 1/2-inch pieces cubed
  • 6 tablespoons heavy cream
  • 4 large eggs
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 scallions, sliced thin
  • 1/2 cup shredded sharp cheddar cheese
0/5 (0 Votes)

Creole Chicken with Mushroom Dirty Rice

Creole Chicken with Mushroom Dirty Rice

By

Serves 5 To make the creole seasoning, combine all the spices and mix well

  • 1 1/2 tablespoons pimenton (smoked paprika)
  • 1 tablespoon garlic powder
  • 1 tablespoon kosher salt
  • 2 teaspoons cayenne pepper
  • 1 1/2 teaspoons coarsely ground black pepper
  • 1 1/2 teaspoons onion powder
  • 1 1/2 teaspoons dried oregano
  • 1 1/2 teaspoons dried thyme
  • 1 1/2 teaspoons dried basil
  • 1/2 cup dried porcini mushrooms
  • 5 bone-in, skin-on free-range chicken thighs
  • 2 1/2 teaspoons sea salt, divided
  • 5 teaspoons creole seasoning (see Step 1), divided
  • Grapeseed oil, to oil
  • 3 cups assorted mushrooms, such as maitake, shiitake, and oyster
  • 2 cups yellow onion, diced
  • 5 large cloves of garlic, minced
  • 1 cup celery, diced
  • 1 1/2 cups green bell pepper, diced
  • 1/2 serrano chile, diced
  • 3 fresh bay leaves
  • 1/4 teaspoon roughly chopped fresh oregano
  • 1/4 teaspoon fresh thyme
  • 1 cup crushed tomatoes, juice and all
  • 1 cup long grain rice, such as basmati
  • Thinly sliced scallions and parsley, as garnish
4.5/5 (11 Votes)

Wonderful Sugar Plum Cookies

Wonderful Sugar Plum Cookies

By

Let these sugar plum cookies dance in your mouth

  • 1 cup butter, softened
  • 1 1/2 cups sugar
  • 1/2 cup confectioners' sugar
  • 1 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 egg
  • 5 cup flour
  • 1 teaspoon baking powder
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon salt
  • 1 cup canned plums, finely chopped. drained
  • Green and red colored sugar
3.8/5 (32 Votes)

The Best Banana Bread

The Best Banana Bread

By

Preheat oven to 350 degrees

  • 1/2 cup (1 stick) butter, at room temperature, plus more for pan
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 1/2 cups unbleached flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup mashed very ripe bananas
  • 1/2 cup sour cream
  • 1 teaspoon pure vanilla extract
  • 1/2 cup chopped walnuts or pecans
4.4/5 (18 Votes)