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Slow-Cooker Twenty-Garlic Chicken Dinner

Slow-Cooker Twenty-Garlic Chicken Dinner

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1 In small bowl, mix salt, paprika, pepper and oil to form paste; spread evenly over each piece of chicken

  • 1 1 1 teaspoon salt
  • 1 1 1 teaspoon paprika
  • 1/2 1/2 1/2 teaspoon pepper
  • 1 1 1 teaspoon olive oil
  • 3 to 3 1/2 3 to 3 1/2 1/2 lb cut-up frying chicken
  • 1 1 1 large onion, sliced
  • 1 1 20 medium bulb garlic (about 20 cloves)
4.4/5 (12 Votes)

CROCKPOT BEEF STEW

CROCKPOT BEEF STEW

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Add all ingredients, except mushrooms, to crockpot and cook on high for 6 hours

  • ◾3 lbs beef roast cut into 1-inch cubes
  • ◾3 cup beef broth
  • ◾4 carrots, sliced
  • ◾2 potatoes, cubed
  • ◾1 clove garlic
  • ◾1/2 onion,
  • ◾1/3 cup flour
  • ◾1 1/2 tsp salt
  • ◾1/2 tsp thyme
  • ◾1/4 tsp pepper
  • ◾10-15 mushrooms, halved
4.8/5 (10 Votes)

Bacon and Cheese Deviled Eggs

Bacon and Cheese Deviled Eggs

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Halve eggs lengthwise and remove yolks

  • 12 hard-cooked eggs
  • 1/2 cup mayonnaise or salad dressing
  • 1 tablespoon honey mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 4 slices bacon, crisp-cooked and crumbled
  • 2 tablespoons shredded sharp cheddar cheese
  • Bacon, crisp-cooked and crumbled (optional)
  • Chopped green onion (optional)
0/5 (0 Votes)

Slow-Cooker Glazed Root Vegetables

Slow-Cooker Glazed Root Vegetables

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1 Spray 5- to 6-quart slow cooker with cooking spray

  • 6 medium carrots, cut diagonally into 1-inch pieces
  • 4 medium parsnips, peeled, cut diagonally into 1-inch pieces
  • 2 medium red onions, cut into thin wedges
  • 2 medium dark-orange sweet potatoes (about 1 lb), peeled, cut into 1-inch pieces (3 cups)
  • 3 tablespoons honey
  • 1 tablespoon olive oil
  • 5 teaspoons chopped fresh thyme leaves
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon white balsamic vinegar
0/5 (0 Votes)

Mini Almond Bundt Cakes

Mini Almond Bundt Cakes

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Preheat oven to 350 degrees

  • 10 tablespoons unsalted butter, room temperature, plus more for pans
  • 6 tablespoons sliced almonds
  • 1/3 cup coarsely chopped almonds
  • 5 tablespoons packed light-brown sugar
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon freshly grated nutmeg
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 tablespoon pure vanilla extract
  • 3/4 cup sour cream, or plain yogurt
  • 2 cups sifted confectioners' sugar
  • 3 to 4 tablespoons milk
0/5 (0 Votes)

Foolproof Chocolate Fudge

Foolproof Chocolate Fudge

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LINE 8- or 9-inch square pan with foil, extending foil over edges of pan

  • 3 cup (18 oz.) semi-sweet chocolate chips
  • 1/2 to 1 cup chopped nuts (optional)
  • dash salt
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 1/2 teaspoon vanilla extract
0/5 (0 Votes)

Naked Layer Cake

Naked Layer Cake

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Preheat oven to 325°F (160°C)

  • Oil or butter for greasing pans
  • Flour for dusting pans
  • 1 pkg (16 oz/453 g) pound cake mix
  • 3/4 cup (175 mL) lite coconut milk
  • 2 eggs
  • 3 tbsp (45 mL) butter, softened
  • 1/2 cup (125 mL) sweetened flaked coconut
  • 3/4 cup (175 mL) white chocolate morsels
  • 1/4 cup (50 mL) lite coconut milk
  • 1/2 cup (120 mL) sour cream
  • 1 1/2 cups (375 mL) frozen whipped topping, thawed
  • 1/4 cup (50 mL) seedless raspberry jam, warmed (See Cook’s Tip)
  • 1/2 cup (125 mL) small fresh raspberries (optional)
  • White chocolate curls (optional) (See Cook’s Tip)
  • Powdered sugar (optional)
4.4/5 (11 Votes)

Mocha-Banana Malted

Mocha-Banana Malted

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FOR THE MOCHA SHAKE: Blend first 4 ingredients in blender or drink mixer until powders are dissolved

  • For the Mocha Shake:
  • 1/4 cup cold whole milk
  • 1/4 cup chocolate syrup
  • 1/4 cup malted milk powder
  • 1 1/2 tablespoons instant espresso powder
  • 6 large scoops vanilla ice cream
  • For the Banana Shake:
  • 1/4 cup whole milk
  • 1 medium ripe banana, peeled
  • 3 tablespoons malted milk powder
  • 1 teaspoon vanilla extract
  • 6 large scoops vanilla ice cream
0/5 (0 Votes)

Copycat Cracker Barrel Hash Brown Casserole

Copycat Cracker Barrel Hash Brown Casserole

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Directions Preheat oven at 350 degrees

  • 2 lbs. hash brown potatoes
  • 1/2 C. margarine, melted
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 C. onion, chopped
  • 1 can cream of chicken soup
  • 2 C. Colby cheese, grated
4.4/5 (22 Votes)

Sparkly Vanilla Bean Macarons with Three Christmas Inspired Frostings

Sparkly Vanilla Bean Macarons with Three Christmas Inspired Frostings

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For the Macarons Up to 5 days before making macarons, separate the egg whites, cover loosely with a paper towel, a...

  • Macarons
  • 90 grams aged egg whites
  • 110 grams almond flour
  • 200 grams powdered sugar
  • 1 vanilla bean
  • 25 grams white granulated sugar
  • 1 tsp cocoa powder or powdered food coloring (optional)
  • WHITE CHOCOLATE PEPPERMINT BUTTERCREAM
  • 1/2 cup butter, softened
  • 1 1/2 cups powdered sugar
  • 3 oz. good quality white chocolate (no chips), chopped, melted, and cooled to room temperature
  • 1 tbsp milk
  • 1 tsp Tahitian vanilla extract
  • 1/4 cup crushed soft peppermint candies
  • EGGNOG MARSHMELLOW FLUFF
  • 1 cup (2 sticks) butter
  • 3 cups powdered sugar
  • 1 (7 oz jar) marshmallow fluff
  • 1/4 cup eggnog
  • 1 tsp Tahitian vanilla extract
  • SPICY MILK CHOCOLATE MOCHA GANACHE
  • 3/4 cup milk chocolate chips
  • 1/2 cup heavy cream
  • 1/2 tsp Mexican Vanilla extract
  • 1 tbsp instant coffee powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon freshly ground allspice
  • 1/4 teaspoon freshly cloves
  • 1/8 teaspoon freshly grated nutmeg
  • SIMPLE SYRUP
  • 1/4 cup sugar
  • 1/4 cup water
4.8/5 (5 Votes)