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Apple Muffins

Apple Muffins

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1) Preheat the oven to 375°F

  • 1/2 1/2 1/2 cup (8 tablespoons) unsalted butter, at room temperature
  • 1/2 1/2 1/2 cup granulated sugar
  • 3/4 3/4 3/4 cup brown sugar, divided
  • 1 1 1 large egg
  • 1 1 1 3/4 1/4 or 1 cup plain (not Greek-style) yogurt; or 3/4 cup Greek-style yogurt + 1/4 cup milk
  • 1 1 1 cup (4 ounces) King Arthur White Whole Wheat Flour
  • 1 1 1 cup King Arthur Unbleached All-Purpose Flour
  • 1 1 1 teaspoon baking powder
  • 1 1 1 teaspoon baking soda
  • 1/4 1/4 1/4 teaspoon salt
  • 1 1 1 tablespoon ground cinnamon
  • 2 2 2 3/4 peeled, cored, and chopped apples; about 2 large apples, about 3/4 pound whole apples
  • 2 2 2 3/4 1 cored, and chopped apples; about 2 large apples, about 3/4 pound whole apples: 1
4.7/5 (19 Votes)

Country Crock Simply Delicious

Country Crock Simply Delicious

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1. Preheat oven to 375° F

  • 1 1/2 cups Country Crock Simply Delicious
  • 1 cup Sugar
  • 1 tsp Baking Powder
  • 1 Egg
  • 1 tsp Vanilla
  • 1 tsp Cardamom
  • 3 – 3 1/2 cups All-purpose Flour
  • Decorative Sugars
4.5/5 (15 Votes)

Holiday Spiced Cupcakes with Whipped Frosting

Holiday Spiced Cupcakes with Whipped Frosting

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Directions To make the frosting use a double boiler, or snugly nest a 2- to 3-quart metal bowl in a 2- to 3-quart ...

  • Frosting:
  • 1/3 C. shortening
  • 1 tsp. baking powder
  • 1/2 C. sugar
  • 1 well-beaten egg
  • 1/2 C. light molasses
  • 1 3/4 C. flour
  • 1/4 tsp. salt
  • 1/2 tsp. soda
  • 1 tsp. ginger
  • 1/2 tsp. nutmeg
  • 1/2 tsp. cinnamon
  • 3/4 C. sour milk or buttermilk
  • 1 Safeway Select Organic Large Egg white
  • 1/2 C. sugar
  • 1/8 tsp. cream of tartar
  • 1/2 tsp. vanilla
  • Extra (optional):
  • Store bought snowflake fondant candies
4.5/5 (15 Votes)

Lemon Snowball Cookies

Lemon Snowball Cookies

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Preheat the oven to 350°F

  • 1 cup (16 tablespoons) unsalted butter
  • 1/4 teaspoon salt*
  • 1/2 cup confectioners' sugar or glazing sugar
  • 1/8 teaspoon lemon oil or 2 teaspoons grated lemon rind (zest)
  • 2 cups King Arthur Unbleached All-Purpose Flour
  • If you use salted butter, omit the added salt.
  • COATING
  • 2 cups confectioners' or glazing sugar
  • 1/4 to 1/2 cup lemon juice powder
  • edible glitter, optional
4.8/5 (13 Votes)

Red, White and Blue Layered Flag Cake

Red, White and Blue Layered Flag Cake

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1. To make red cake layers: Heat oven to 350°F

  • Red Cake Layers
  • 1 box Betty Crocker™ SuperMoist™ white cake mix
  • 1 pint (2 cups) strawberries, stems removed, pureed in blender or food processor to about 1 1/4 cups
  • 1/3 cup vegetable oil
  • 3 egg whites
  • 1 teaspoon red paste food color
  • Blue Cake Layer
  • 1/2 box Betty Crocker™ SuperMoist™ white cake mix (about 1 2/3 cups dry mix)
  • 1/2 cup blueberries, pureed in blender or food processor
  • 3 tablespoons vegetable oil
  • 2 whole eggs
  • 1/2 teaspoon blue paste food color
  • 3 tablespoons Betty Crocker™ white star-shaped candy sprinkles or nonpareils
  • White Cake Layer
  • 1/2 box Betty Crocker™ SuperMoist™ white cake mix (about 1 2/3 cups dry mix)
  • 1/2 cup water
  • 2 tablespoons vegetable oil
  • 2 egg whites
  • Frosting and Sprinkles
  • 3 containers Betty Crocker™ Whipped fluffy white frosting
  • Betty Crocker™ red, white and blue sprinkles, as desired
4.6/5 (14 Votes)

Cinnamon Roll Bundt Cake

Cinnamon Roll Bundt Cake

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A bundt cake that tastes just like a delicious homemade cinnamon roll!!

  • 1/2 cup butter, softened
  • 1 1/4 cup sugar
  • 3 eggs
  • 2 1/4 cup flour
  • 2 tsp. baking soda
  • 1/2 tsp. salt
  • 1-153 gm. (5 oz.) package instant vanilla pudding mix (4 serving size)
  • 1/2 cup sour cream
  • 1 cup milk
  • 1 tsp. vanilla
  • 1/3 cup chopped pecans
  • 2/3 cup chopped pecans
  • 1 Tbsp. cinnamon
  • 1/2 cup butter, softened
  • 1 Tbsp. flour
  • 4 oz. cream cheese
  • 2 cups icing sugar (confectioner's sugar, powdered sugar)
  • 2-3 tbsp. milk
  • 1 tsp. vanilla
0/5 (0 Votes)

Ombre Layer Cake

Ombre Layer Cake

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Preheat the oven to 325°F (160°C)

  • Oil or butter for greasing pans
  • Flour for dusting pans
  • 1 pkg (15-16.5 oz or 432-461 g) white cake mix (plus package ingredients for egg white version)
  • 1 tsp (5 mL) almond extract
  • Food coloring, such as gel food color, concentrated food gel, or liquid drops
  • 3 cups (750 mL) unsalted butter (6 sticks), softened, divided
  • 1/2 cup (125 mL) whole milk or whipping cream, divided
  • 1 tsp (5 mL) almond extract, divided
  • 3 lbs (1.4 kg) powdered sugar (10 1/2 cups/2.5 L), divided
4.4/5 (7 Votes)

Snickerdoodle Cupcakes

Snickerdoodle Cupcakes

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Preheat oven to 350 degrees

  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups cake flour (not self- rising), sifted
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon ground cinnamon, plus 1/2 teaspoon for dusting
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 3/4 cups sugar, plus 2 tablespoons for dusting
  • 4 large eggs, room temperature
  • 2 teaspoons pure vanilla extract
  • 1 1/4 cups milk
  • Seven -Minute Frosting
4.5/5 (13 Votes)

Lemony Quinoa-and-Spinach Soup

Lemony Quinoa-and-Spinach Soup

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1. In a small pot, bring broth, dill sprig, lemon peel, and garlic to a boil

  • 2 quarts low-sodium chicken broth
  • 1 sprig dill, plus 1/4 cup chopped
  • 3-inch piece lemon peel, plus 1 tablespoon fresh lemon juice
  • 1/2 teaspoon grated garlic
  • Kosher salt and freshly ground pepper
  • 1/2 cup quinoa, thorougly rinsed
  • 5 cups packed baby spinach
  • Extra-virgin olive oil
0/5 (0 Votes)

Meringue Buttercream

Meringue Buttercream

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In a small saucepan over medium heat, bring sugar and water to a boil

  • 1 1/4 cups sugar
  • 1/3 cup water
  • 5 large egg whites
  • Pinch cream of tartar
  • 1 pound (4 sticks) unsalted butter, cut into small pieces
  • 1 teaspoon pure vanilla extract
4.7/5 (15 Votes)