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7-Layer Italian Pasta Salad

7-Layer Italian Pasta Salad

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Bring water to a boil over medium high heat, then add pasta

  • 5 cups water
  • 3 cups dry spiral pasta
  • 2 1/2 to 3 cups torn romaine lettuce
  • 1 pint cherry tomatoes, halved
  • 1 cup sliced banana peppers
  • 3 ounces salami, cut into small squares
  • 5 ounces fresh mozzarella, sliced into 1/4 inch rounds
  • 1/2 cup sliced and drained black olives
  • 1 cup Italian salad dressing, divided
4.6/5 (7 Votes)

Broccoli and Cheese Baked Potato

Broccoli and Cheese Baked Potato

By

Preheat oven to 450 degrees F

  • 4 large red potatoes
  • 2 small heads broccoli, cut into small florets
  • 4 ounces shredded colby jack blend, or favorite shredded cheese
  • 1/2 cup milk
  • Kosher salt
  • Freshly cracked black pepper
4.5/5 (10 Votes)

Chewy Sugar Cookies #2

Chewy Sugar Cookies #2

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Serves about 2 dozen Preheat oven to 375 degrees F

  • 1/2 cup unsalted butter, room temperature
  • 1/2 cup granulated sugar
  • 1/4 cup light brown sugar
  • 2 teaspoons vanilla extract
  • 1 large egg
  • 1 1/2 cups all-purpose unbleached flour (I use King Arthur)
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon baking soda
  • 1 cup turbinado, or coarse sugar
4.5/5 (2 Votes)

Morning Glory Muffins

Morning Glory Muffins

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1) Preheat the oven to 375°F

  • 1/2 cup raisins: 1
  • 2 cups King Arthur White Whole Wheat Flour or Premium Whole Wheat Flour: 1
  • 1 cup brown sugar: 1
  • 2 teaspoons baking soda: 1
  • 2 teaspoons ground cinnamon: 1
  • 1/2 teaspoon ground ginger: 1
  • 1/2 teaspoon salt: 1
  • 2 cups peeled and grated carrots : 1
  • 1 large tart apple, peeled, cored, and grated (or leave the peel on; your choice): 1
  • 1/2 cup shredded coconut, sweetened or unsweetened: 1
  • 1/2 cup chopped walnuts: 1
  • 1/3 cup sunflower seeds or wheat germ, optional: 1
  • 3 large eggs: 1
  • 2/3 cup vegetable oil: 1
  • 2 teaspoons vanilla extract: 1
  • 1/4 cup orange juice: 1
4.2/5 (11 Votes)

Crockpot Taco Casserole

Crockpot Taco Casserole

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Directions 1. Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; d...

  • 1 1/2 lb. lean ground beef
  • 1 can (14.5 oz.) diced tomatoes with green chilies, undrained
  • 1 can (10.75 oz.) condensed cream of onion soup
  • 1 pkg. (1 oz.) Old El Paso® taco seasoning mix
  • 1/2 C. water
  • 6 corn tortillas (5 or 6 inches in diameter), cut into 1/2-inch strips
  • 1 C. shredded Cheddar cheese (4 oz.)
  • 3 med. green onions, sliced (3 Tbsp.)
  • 1/2 C. sour cream
4.5/5 (24 Votes)

White Bean and Bacon Soup with Escarole

White Bean and Bacon Soup with Escarole

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Heat oil in a large, heavy saucepan over medium heat until hot but not smoking

  • 2 tablespoons extra-virgin olive oil
  • 10 ounces applewood-smoked slab bacon, cut into 3/4-inch cubes
  • 2 medium onions (about 6 ounces each), finely chopped
  • 1 large shallot, finely chopped
  • 1 garlic clove, minced
  • 2 quarts homemade or low-sodium store-bought chicken stock
  • 1 pound dried white beans, soaked overnight, drained, and rinsed
  • 3 large thyme sprigs
  • 1/4 teaspoon cayenne pepper
  • Coarse salt and freshly ground pepper
  • 1 head escarole, cut crosswise into strips
4/5 (1 Votes)

ITALIAN WEDDING SOUPWITH ESCAROLE

ITALIAN WEDDING SOUPWITH ESCAROLE

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1. In a large bowl, combine eggs, onion, bread crumbs, cheese, parsley, 1/2 teaspoon of the salt, and 1/2 teaspoon...

  • 2 eggs, lightly beaten
  • 1 cup finely chopped onion (1 large)
  • 1/3 cup fine dry bread crumbs
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons snipped fresh Italian (flat-leaf) parsley
  • 1 teaspoon salt
  • 3/4 teaspoon ground black pepper
  • 1 1/2 pounds lean ground beef (93% lean)
  • 1 tablespoon vegetable oil
  • 8 cups reduced-sodium chicken broth
  • 3 large carrots, chopped
  • 2 tablespoons snipped fresh oregano or 1-1/2 teaspoons dried oregano, crushed
  • 1 small head escarole (8 ounces), trimmed and cut into 1/2-inch strips
  • 1 cup dried acini di pepe pasta
  • Fresh oregano sprigs (optional)
4.6/5 (11 Votes)

Grilled Flank Steak with Smoky Honey Mustard Sauce

Grilled Flank Steak with Smoky Honey Mustard Sauce

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1 Heat gas or charcoal grill

  • 1/4 cup honey mustard dressing
  • 1 tablespoon frozen (thawed) orange juice concentrate
  • 1 tablespoon water
  • 1 small clove garlic, finely chopped
  • 1 chipotle chile in adobo sauce (from 7-oz can), finely chopped
  • 1 beef flank steak (about 1 1/2 lb)
  • 6 Old El Paso™ flour tortillas for burritos (8 inch; from 11-oz package)
4.5/5 (11 Votes)

Sugar Cookies

Sugar Cookies

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Makes: 30 servings Prep: 45 minutes Chill: 1 hour Bake: 375 degrees for 8 to 10 minutes

  • 3 1/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cups unsalted butter, softened
  • 1 cup sugar
  • 1 egg
  • 1 tablespoon milk
  • 2 1/2 teaspoons vanilla
  • 1/4 teaspoon finely shredded lemon peel
5/5 (1 Votes)

Skillet Chicken Parmesan

Skillet Chicken Parmesan

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1 In shallow dish or pie plate, mix Bisquick mix, Italian seasoning and Parmesan cheese

  • 3/4 cup Original Bisquick™ mix
  • 1 teaspoon Italian seasoning
  • 2 tablespoons grated Parmesan cheese
  • 1 egg
  • 4 boneless skinless chicken breasts (4 oz each)
  • 3 tablespoons olive or vegetable oil
  • 2 cups tomato pasta sauce (from 26-oz jar)
  • 1 cup shredded Italian cheese blend (4 oz)
4.6/5 (18 Votes)