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Recipes
Chocolate Truffle Cookies
By kelsa94
Makes about 15 cookies In a double boiler, melt together 1 1/2 cups of the chocolate with the butter
- 2 cups bittersweet chocolate chips (or chopped bittersweet chocolate), divided into 1 1/2 cups and 1/2 cup
- 2 tablespoons unsalted butter
- 2 eggs
- 1/2 cup sugar
- 1 teaspoon vanilla
- 1/4 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon espresso powder (optional, for enhanced chocolate flavor)
- 3 tablespoons flaky sea salt
Loaded Baked Potato Soup
By kelsa94
Preheat stockpot over medium heat and add oil and onions
- Garnish for serving:
- 3 tablespoons olive oil
- 1 medium onion, diced
- 2 green onions bottoms, sliced thin
- 2 cloves garlic, minced
- 3 pounds russet potatoes, peeled and chopped
- 1 box low-sodium vegetable stock (32 ounces)
- 2 teaspoons sea salt
- 4 ounces sharp cheddar cheese, grated
- Salt and pepper to taste
- Fresh ground pepper
- Grated cheddar cheese
- Green onion tops, sliced thin
- Sour cream (optional)
- Crumbled bacon (optional
Bush’s® Spicy Charros Machacados Quesadillas
By kelsa94
Combine the first eight ingredients in a bowl
- 1 1 1 can (16 ounce) BUSH’S COCINA LATINA® Frijoles Charros Machacados
- 1 1 1 tablespoon red bell pepper, diced
- 1 1 1 tablespoon onion, diced
- 1 1 1 teaspoon cayenne pepper
- 1 1 1 teaspoon chili powder
- 1 1 1 tablespoon diced green chilies
- 1 1 1 tablespoon jalapeno, diced
- 8-12 6-inch 8-12 6-inch flour tortillas
- 2 2 2 cups shredded cheddar cheese
Raspberry Lemonade Pops
By kelsa94
1 In 1-quart saucepan, heat lemonade concentrate and water over medium heat just until lemonade concentrate is comp...
- 1 can (12 oz) frozen lemonade concentrate
- 1 cup water
- 1 cup fresh raspberries
- 1/2 cup Yoplait® Original plain yogurt
- 10 ice pop molds and craft sticks (flat wooden sticks with round ends)
Pretty Petit Fours
By kelsa94
In a large mixing bowl, cream the butter, shortening and sugar
- For the Dough:
- 1/4 cup butter or margarine, melted
- 1/4 cup shortening
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1-1/3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2/3 cup milk
- 3 egg whites
- For the Glaze:
- 2 pounds confectioners' sugar
- 2/3 cup plus 2 tablespoons water
- 2 teaspoons orange extract
- For the Frosting:
- 6 tablespoons butter or margarine, softened
- 2 tablespoons shortening
- 1/2 teaspoon vanilla extract
- 3 cups confectioners' sugar
- 3 to 4 tablespoons milk
- Gel, liquid or paste food coloring
Chicken Noodle Casserole
By kelsa94
1 Heat oven to 350°F. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray
- 12 oz uncooked wide egg noodles (about 7 cups)
- 1/4 cup butter
- 1 cup finely chopped celery
- 1 cup finely chopped onions
- 1 cup finely chopped carrots
- 2 cloves garlic, finely chopped
- 3 cups Progresso™ chicken broth (from 32-oz carton)
- 1 teaspoon dried thyme leaves
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup Gold Medal™ all-purpose flour
- 1/4 cup heavy whipping cream
- 3 cups shredded cooked chicken
- 1/2 cup Progresso™ Italian style panko crispy bread crumbs
- 2 tablespoons grated Parmesan cheese
- Chopped Italian (flat-leaf) parsley, if desired
White Glaze Icing For Pastries, Cinnamon Rolls, And Danishes Recipe - Food.com
By kelsa94
Directions Mix the confectioners' sugar, butter, and vanilla together
- 2 cups confectioners' sugar
- 2 tablespoons butter, softened
- 1 teaspoon vanilla
- 1 tablespoon milk (orange juice works so great too)
Pointless Meals
By kelsa94
serves 4 ( 5 points + ) Combine first four ingredients in a large ziplock bag
- 1/4 c. balsamic vinegar
- 1 T. Worcestershire sauce
- 2 tsp. dark brown sugar
- 1 garlic clove, minced
- 1 lb. flank steak
- salt and pepper
Herb-Crusted Chicken With Kale and Pan-Dripping Croutons
By kelsa94
Heat oven to 450° F. Toss the chicken, garlic, rosemary, oil, lemon zest, lemon quarters, ¾ teaspoon salt, and ¼...
- 4 pounds bone-in, skin-on chicken pieces
- 2 cloves garlic, finely chopped
- 2 tablespoons chopped fresh rosemary leaves
- 2 tablespoons olive oil
- 1 teaspoon finely grated lemon zest plus 2 whole lemons, quartered
- kosher salt and black pepper
- 4 thick slices country bread, torn into 1- to 2-inch pieces
- 4 cups baby kale
Four-Cheese Zucchini Strata
By kelsa94
Lightly grease a 3-quart rectangular or oval baking dish; set aside
- 4 medium zucchini and/or yellow summer squash, halved lengthwise and cut into 1/4-inch slices (about 5 cups)
- 2 tablespoons olive oil
- 8 cups garlic-flavor Italian flatbread (focaccia) cut into bite-size pieces
- 1 cup shredded provolone cheese (4 ounces)
- 1 cup shredded white cheddar cheese (4 ounces)
- 1/2 cup crumbled feta cheese (2 ounces)
- 1/2 cup grated Parmesan cheese
- 7 eggs, lightly beaten
- 2 cups milk
- 2 tablespoons snipped fresh parsley
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- Snipped fresh parsley (optional)