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Recipes
Favorite Fudge Birthday Cupcakes with 7-Minute Icing
By kelsa94
Preheat the oven to 350°F
- Batter for Favorite Fudge Birthday Cake*
- Want to use your ingredients more efficiently? Reduce the vegetable oil from 3/4 cup to 2/3 cup; and add 2 egg yolks to the batter along with the 4 whole eggs, reserving the 2 whites for the frosting.
- 2 large egg whites
- 1 cup sugar
- 1/4 teaspoon cream of tartar
- 1/3 cup water
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
- Batter for Favorite Fudge Birthday Cake*
- Want to use your ingredients more efficiently? Reduce the vegetable oil from 3/4 cup to 2/3 cup; and add 2 egg yolks to the batter along with the 4 whole eggs, reserving the 2 whites for the frosting.
- 2 large egg whites
- 7 ounces sugar
- 1/4 teaspoon cream of tartar
- 2 5/8 ounces water
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
- Batter for Favorite Fudge Birthday Cake*
- Want to use your ingredients more efficiently? Reduce the vegetable oil from 3/4 cup to 2/3 cup; and add 2 egg yolks to the batter along with the 4 whole eggs, reserving the 2 whites for the frosting.
- 2 large egg whites
- 198 g sugar
- 1/4 teaspoon cream of tartar
- 74 g water
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
Easy Chicken and Tomato Casserole
By kelsa94
Heat oven to 350°F. Pour tomatoes into ungreased 9-inch square (2-quart) glass or ceramic baking dish
- 2 cans (14.5 oz each) Muir Glen™ organic fire-roasted crushed tomatoes
- 1 cup Progresso™ chicken broth (from 32-oz carton)
- 1 lb boneless skinless chicken breasts, cut into 2-inch chunks
- 1 1/2 cups fresh broccoli florets
- 1/4 cup uncooked converted rice
- 1 tablespoon ground oregano
Spiced Pumpkin Cupcakes
By kelsa94
Preheat oven to 350°F. For the Cupcakes, beat all ingredients, except Spiced Cream Cheese Frosting, in large bowl ...
- SPICED CREAM CHEESE FROSTING:
- 1 package (2-layer size) yellow cake mix
- 1 package (4-serving size) vanilla instant pudding mix
- 1 cup canned pumpkin
- 1/2 cup oil
- 1/2 cup water
- 3 eggs
- 1 1/2 teaspoons McCormick® Cinnamon, Ground
- 1 teaspoon McCormick® Cloves, Ground
- 1 teaspoon McCormick® Pure Vanilla Extract
- 1 package (8 ounces) cream cheese, softened
- 1/4 cup (1/2 stick) butter, softened
- 1 teaspoon McCormick® Pure Vanilla Extract
- 1/4 teaspoon McCormick® Cloves, Ground
- 1 box (16 ounces) confectioners' sugar
Caramel Cake
By kelsa94
1) To make the caramel syrup: In a small, heavy saucepan, combine the sugar with 1/3 cup water
- Caramel Syrup
- 1 1/2 cups granulated sugar
- 1/3 cup water
- 3/4 cup additional water
- Batter
- 3 cups King Arthur Unbleached All-Purpose Flour
- 1 1/4 cups granulated sugar
- 2 1/2 teaspoons baking powder
- 1 teaspoon salt
- 3/4 cup (12 tablespoons) unsalted butter
- 1 cup sour cream
- 4 large eggs
- 1/2 cup caramel syrup
- 1 teaspoon vanilla extract
- Frosting
- 3/4 cup unsalted butter
- 1/8 to 1/4 cup caramel syrup
- 2 teaspoons vanilla extract
- 1/8 teaspoon salt
- 4 cups confectioners' sugar
- 1/4 cup heavy cream
Parmesan Pasta With Chicken and Rosemary
By kelsa94
Cook the pasta according to the package directions
- 12 ounces orecchiette (about 3 cups)
- 1 2- to 2 1/2-pound rotisserie chicken
- 2 tablespoons chopped fresh rosemary
- 3/4 cup grated Parmesan (3 ounces)
- kosher salt and black pepper
Oatmeal Raisin Cookies
By kelsa94
The ultimate chewy oatmeal raisin cookie, adapted from the favorite recipe on the lid of the Quaker Oatmeal contai...
- 1/2 cup plus 6 tablespoons butter, softened
- 3/4 cup firmly packed brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 3 cups rolled oats
- 1 cup raisins
Blueberry Pie
By kelsa94
On a lightly floured piece of parchment paper, roll out one disk of dough to a 12-inch round
- All-purpose flour, for dusting
- Pate Brisee
- 8 cups (about 4 pints) blueberries, picked over
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1 tablespoon freshly squeezed lemon juice
- 2 tablespoons unsalted butter, cut into small pieces
- 1 large egg yolk
- 1 tablespoon heavy cream
Grilled Marinated Strip Steak with Scallions
By kelsa94
Place steaks in a large, shallow, nonreactive dish
- 4 boneless strip steaks (about 10 ounces each)
- 1 bunch scallions
- 1/4 cup Worcestershire sauce
- 1/4 cup soy sauce
- 1 teaspoon dry mustard
- 1 teaspoon freshly ground pepper
- 1/2 teaspoon ground cumin
- Grated zest of 1 lemon
- Coarse salt
Recipe: Easy Balsamic Glazed Steak Tips and Mushrooms
By kelsa94
Marinate the steak: Place the steak in a single layer in a 9x13-inch baking dish or in a resealable gallon plastic ...
- For the steak:
- 1 1/2 pounds sirloin steak tips, flap meat, or flank steak, cut into 3-inch pieces
- 1 /4 cup tamari or soy sauce
- 1 tablespoon granulated sugar
- 2 cloves garlic, minced
- 1 teaspoon Dijon mustard
- 1 /2 teaspoon kosher salt
- 1 /4 teaspoon freshly ground black pepper
- For the mushrooms:
- 2 tablespoons vegetable oil
- 1 pound cremini mushrooms, halved or quartered if large
- 2 tablespoons balsamic vinegar
- 2 tablespoons unsalted butter
- Coarsely chopped fresh parsley leaves, for garnish (optional)
Crockpot Chicken Wild Rice Soup
By kelsa94
A little thing about me: I ♡ FOOD
- 1 cup uncooked wild rice
- 1 pound chicken breasts
- 2 cups mirepoix (chopped celery, carrots, and onions)
- 6 cups chicken broth
- 1 teaspoon poultry seasoning
- 1/2 cup butter
- 3/4 cup flour
- 2 cups whole milk
- a few tablespoons white wine (optional)
- up to 2 cups additional milk or water