Kelsa94's profile page
Recipes
Mini Pumpkin Muffins - A Treat for Little Fingers | Wholesome Baby Food
By kelsa94
Preheat oven to 400 degrees F
- 1 cup of fresh or canned pumpkin puree - plain, not the pie mix (I prefer fresh when baking as I feel it gives a lighter texture)
- 1 3/4 cups whole wheat pastry flour
- 1/2 cup vegetable oil or applesauce
- 1/2 cup milk (whole milk, or vanilla soy or rice milk)
- 2 eggs ** (substitutions below)
- 1 tbsp baking powder
- 1/2 tsp each- ginger, cinnamon and nutmeg
- 1/4 cup maple sugar or maple syrup (optional)
- 1/2 tsp vanilla
Lemon Cake Recipe
By kelsa94
Preheat oven to 350 degrees
- 1 cup (2 sticks) unsalted butter, room temperature, plus more for pans
- 2 1/2 cups all-purpose flour (spooned and leveled), plus more for pans
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon lemon zest
- 2 cups sugar
- 2 large eggs plus 3 large egg yolks
- 1/4 cup plus 2 tablespoons fresh lemon juice
- 1 cup low-fat buttermilk
- 1 lemon, thinly sliced and seeded
- Whipped Frosting
Chimichurri-Marinated Top Sirloins
By kelsa94
Preparation Prepare Chimichurri Sauce
- 4 Omaha Steaks Top Sirloins
- 2 cloves garlic
- 1/2 cup packed fresh cilantro
- 1/2 cup packed fresh parsley
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon freshly grated lemon peel
- 1/4 teaspoon crushed red pepper
The Best Banana Bread
By kelsa94
Preheat oven to 350 degrees
- 1/2 cup (1 stick) butter, at room temperature, plus more for pan
- 1 cup granulated sugar
- 2 large eggs
- 1 1/2 cups unbleached flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup mashed very ripe bananas
- 1/2 cup sour cream
- 1 teaspoon vanilla
- 1/2 cup chopped walnuts or pecans
Holiday Butter Cookies
By kelsa94
1) To make the cookies: Combine the sugar, butter, egg yolk, salt, and flavor, beating until smooth
- 1 1/4 1 1/4 1/4 cups confectioners' sugar
- 1 1 2 cup + 2 tablespoons salted butter, room temperature
- 1 1 1 large egg yolk
- 1/2 1/2 1/2 teaspoon salt
- 1/4 1/4 1/4 teaspoon Fiori di Sicilia, or flavor of your choice (see "tips," below)
- 2 3/4 2 3/4 3/4 cups King Arthur Unbleached All-Purpose
- ICING
- 2 1/4 2 1/4 1/4 cups confectioner's sugar or glazing sugar
- 2 2 2 tablespoons light corn syrup
- 1 1/2 2 1 1/2 2 1 to 2 tablespoons + 1 teaspoon milk; enough to make a pourable/spreadable icing
- 1 1 1 cup coarse sugar or colored sugar for decorating, optional
One-Pot Cheesy Barbecue Chicken Rigatoni
By kelsa94
1 Heat oil in deep 10- to 12-inch skillet over medium heat
- 2 teaspoons olive oil
- 1 1/2 cups shredded cooked chicken
- 6 slices bacon, crisply cooked and crumbled
- 1/2 cup diced red onion
- 2 cloves garlic, finely chopped
- 3 cups uncooked rigatoni pasta (9 oz)
- 2 3/4 cups Progresso™ chicken broth (from 32-oz carton)
- 1/2 cup barbecue sauce
- 1 cup grated Cheddar cheese
- 1/4 cup chopped fresh cilantro
Cherry-Berry Smoothies
By kelsa94
In a blender combine strawberries, cherries, raspberries, pomegranate juice, and blueberries
- 1 1/2 cups fresh strawberries, hulled
- 1 cup pitted dark sweet cherries or 1 cup frozen unsweetened pitted dark sweet cherries*
- 1 cup fresh raspberries
- 1 cup pomegranate juice, chilled
- 1/2 cup fresh blueberries
Slideshows
By kelsa94
Directions Put the chicken dry and rub with the seasonings In a skillet brown the chicken in butter over medium h...
- 5 bone-in chicken breast halves, skin removed
- 1 tsp oregano
- 1/2 tsp salt
- 1/2 tsp pepper
- 3 tbs butter
- 1/4 cup chicken stock
- 3 tbs lemon juice
- 1 lemon, cut in half
Baked Green Falafel with Tahini
By kelsa94
This falafel is baked not fried and it still is full of flavor!
- 1 cup raw dried chickpeas, soaked overnight
- 1 cup chopped parsley
- 1 cup chopped cilantro
- 1 tsp coriander
- 1/2 tsp cumin
- 1/2 tsp black pepper
- 1/2 tsp hot paprika
- 1/4 tsp all spice
- 1/2 tsp turmeric
- 1/2 tsp garlic powder
- 1/16 tsp cardamon
- 1 tsp salt
- 1 tsp lemon zest
- 2 tbs extra virgin olive oil
- Cooking spray
- 1/2 cup tahini paste
- 1/4 cup plus 2 tbsp lemon juice
- 1/2 tsp salt
- 1/4 cup water
- 1 large cucumber (we prefer seedless), diced
- 1 pint of grape tomatoes (we like to mix red and yellow), sliced in half
- 1/4 cup chopped parsley
- 3 tbsp fresh squeezed lemon juice
- 3 tbsp extra virgin olive oil
- Salt to taste
One-Pot Chicken Spaghetti
By kelsa94
1 In 4-quart saucepan or Dutch oven, heat spaghetti, stock and salt just to boiling over high heat
- Ingredients
- 3/4 3/4
- lb uncooked spaghetti, broken in half
- 1 1
- carton (32 oz) Progresso™ chicken stock
- 1/2 1/2
- teaspoon salt
- 2 2
- cups shredded deli rotisserie chicken
- 1 1
- container (8 oz) cream cheese spread with jalapeño peppers
- 1 1
- cup shredded Mexican cheese blend (4 oz)
- 1 1
- cup diced seeded tomato (1 medium)
- 2 2
- tablespoons chopped fresh cilantro