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Recipes
Family-Style Rolled Omelet with Spinach and Cheddar
By kelsa94
Preheat oven to 350 degrees
- Olive oil, for pan
- 1 cup milk
- 1/3 cup all-purpose flour (spooned and leveled)
- 8 large eggs
- 1 tablespoon Dijon mustard
- Coarse salt and ground pepper
- 2 packages frozen chopped spinach, thawed and squeezed dry
- 1 1/2 cups shredded cheddar (6 ounces
Deborah Alter-Rasche
By kelsa94
Preheat oven to 180 Whisk eggs, chop spinach and ham
- 250 g grated tasty cheese (approx 2 loose cups)
- 2 cups of self raising flour
- 2 eggs
- 1 1/2 cups of milk
- 1/2 cup of chopped ham
- Large handful of baby spinach
- Sprinkle of mixed herbs (optional)
Classic Baguettes and Stuffed Baguettes
By kelsa94
1) Make the starter by mixing the yeast with the water (no need to do this if you're using instant yeast), then mix...
- STARTER:
- 1/2 cup cool water
- 1/16 teaspoon active dry yeast or instant yeast
- 1 cup King Arthur Unbleached Bread Flour
- DOUGH
- 1 teaspoon active dry yeast or instant yeast
- 1 cup to 1 1/4 cups lukewarm water*
- all of the starter
- 3 1/2 cups King Arthur Unbleached Bread Flour
- 1 1/2 to 2 teaspoons salt, to taste
- Use the lesser amount in summer (or in a humid environment), the greater amount in winter (or in a dry climate), and somewhere in between the rest of the year, or if your house is climate controlled
Yellow Cake With Vanilla Frosting and White Chocolate Chips
By kelsa94
Say hello to your new go-to yellow cake recipe
- 1 cup (2 sticks) unsalted butter, at room temperature, plus more for the pans
- 2 1/2 cups all-purpose flour, spooned and leveled, plus more for the pans
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 1/2 cups sugar
- 2 teaspoons pure vanilla extract
- 3 large eggs, at room temperature
- 1 cup whole milk
- 1 recipe Vanilla Frosting
- 12 ounces white chocolate chips (about 2 cups)
Copycat Chili's Steak Fajitas
By kelsa94
Directions Cut your sirloin steak into bite-sized pieces
- 1 1/2 pounds sirloin steak
- 1 envelope dry onion soup mix
- 2 cups water
- 1 red onion, cut into strips
- 1 green pepper, cut into strips
- 1 small can (4 oz) diced green chilis
- Soft flour tortillas
- Sharp cheddar cheese
- Your choice of Salsa
- Guacamole
- Low-fat sour cream
- Corn
- Tomatoes
Lemon Bliss Cake
By kelsa94
Our 2017 Recipe of the Year is a lovely golden lemon cake, extra-moist and nicely tangy due to its fresh lemon juic...
- 16 tablespoons (1 cup) unsalted butter*, at room temperature
- 2 cups granulated sugar
- 1 teaspoon salt
- 4 large eggs, at room temperature
- 2 teaspoons baking powder
- 3 cups King Arthur Unbleached All-Purpose Flour
- 1 cup milk, whole milk preferred
- finely grated rind of 2 medium lemons OR 3/4 teaspoon lemon oil
- If you use salted butter, reduce the salt in the recipe to 3/4 teaspoon.
- 1/3 cup freshly squeezed lemon juice; the juice of about 1 1/2 juicy lemons
- 3/4 cup granulated sugar
- 1 1/2 cups confectioners' sugar, sifted
- pinch of salt
- 2 to 3 tablespoons freshly squeezed lemon juice
Peach Icebox Cake
By kelsa94
Preheat oven to 350 degrees
- 2 1/3 cups whole almonds, blanched or unblanched
- 1 cup granulated sugar
- 6 large egg whites
- Pinch of salt
- 1 cup mascarpone cheese (8 ounces)
- 1 cup heavy cream
- 3 tablespoons confectioners' sugar
- 1 teaspoon pure vanilla extract
- 1 tablespoon peach schnapps
- Caramel Peach Sauce
Mexican Chicken Casserole
By kelsa94
HEAT oven to 375ºF. COOK and stir chicken and cumin in nonstick skillet sprayed with cooking spray on medium heat...
- 3/4 lb. boneless skinless chicken breasts, cut into bite-size pieces
- 1 tsp. ground cumin
- 1 green pepper, chopped
- 1-1/2 cups TACO BELL® Thick & Chunky Salsa
- 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
- 1 can (15 oz.) no-salt-added black beans, rinsed
- 1 tomato, chopped
- 2 whole wheat tortillas (6 inch)
- 1/2 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese, divided
Steam-Grilled Spring Vegetables
By kelsa94
Staub
- Sauce:
- 8 medium shiitake mushrooms
- 1 bunch (about 8) French breakfast radishes
- 4 spring onions or scallions
- 1 tablespoon vegetable oil
- 8 ounces snap peas
- Fine sea salt
- Cooked rice
- 2 tablespoons chile oil
- 1 tablespoon soy sauce
- 1 tablespoon toasted sesame oil
- 1 teaspoon freshly grated ginger
- 1 clove garlic, minced
- 1/4 cup cilantro
Chipotle Chicken and Rice
By kelsa94
In a large Dutch oven or heavy pot, heat oil over medium-high
- 2 tablespoons vegetable oil
- 8 boneless, skinless chicken thighs (about 2 pounds total)
- Coarse salt and ground pepper
- 1 medium red onion, thinly sliced lengthwise
- 3 garlic cloves, coarsely chopped
- 1/2 teaspoon ground cumin
- 2 canned chipotle chiles in adobo, minced
- 2 large tomatoes, diced large
- 1 cup long-grain white rice
- Lime wedges, for serving
- Chopped cilantro leaves, for serving (optional)