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Recipes
Meyer Lemon Coffee Cake
By kelsa94
Variations Directions Make the streusel: Mix together flour, brown sugar, and salt
- STREUSEL:
- 1 3/4 cups all-purpose flour
- 3/4 cup packed light-brown sugar
- 1 teaspoon coarse salt
- 6 ounces ( 3/4 cup) cold unsalted butter
- CAKE:
- 5 Meyer lemons, cut into paper-thin slices, ends discarded
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 1/2 teaspoons coarse salt
- 4 ounces (1/2 cup) unsalted butter, room temperature, plus more for pan
- 1 cup granulated sugar
- 3 tablespoons finely grated Meyer lemon zest (from 4 to 5 lemons)
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup sour cream
- GLAZE:
- 1 cup confectioners' sugar
- 3 to 4 tablespoons Meyer lemon juice
Spinach and Cheddar Strata
By kelsa94
Preheat oven to 400 degrees
- 1 teaspoon extra-virgin olive oil
- 10 ounces spinach
- 3 cups day-old bread cubes (1 inch)
- 5 large eggs, lightly beaten
- 1 cup whole milk
- 1 1/4 cups grated sharp white cheddar (3 ounces)
- Coarse salt and ground pepper
Vegetarian Gumbo
By kelsa94
In a 3 1/2- to 4 1/2-quart slow cooker combine beans, tomatoes, frozen stir-fry vegetables, frozen okra, and Cajun ...
- 2 15 ounce cans black beans, rinsed and drained
- 1 28 ounce can diced tomatoes, undrained
- 1 16 ounce package frozen sweet pepper and onion stir-fry vegetables
- 2 cups frozen cut okra
- 2 - 3 teaspoons Cajun seasoning
- 3 cups hot cooked white or brown rice
- Chopped green onions (optional)
Easy Marinated Flank Steak
By kelsa94
In a 9-by-13-inch baking dish, whisk together garlic, 1/2 teaspoon each salt and pepper, apple juice, whiskey (if u...
- 6 cloves garlic, minced
- Coarse salt and ground pepper
- 1 quart apple juice
- 1/4 cup whiskey (optional)
- 2 tablespoons whole-grain mustard
- 2 tablespoons olive oil, plus more for grates
- 1 tablespoon Worcestershire sauce
- 2 teaspoons hot sauce, such as Tabasco
- 2 flank steaks (about 1 1/2 pounds each), pricked all over with a fork
NO-BAKE BLUEBERRY TARTS
By kelsa94
12 TARTS
- ◾Chocolate Ganache:
- ◾1 (3.9 oz.) pkg. of instant vanilla pudding
- ◾1 1/2 C. cold milk
- ◾1 tsp. vanilla
- ◾12 packaged tart shells
- ◾48 blueberries
- ◾12 raspberries
- ◾
- ◾2/3 C. heavy whipping cream
- ◾6 oz. semisweet baking chocolate, chopped
Slow-Cooker Tex-Mex Round Steak
By kelsa94
1 Spray 3 1/2- to 6-quart slow cooker with cooking spray
- Ingredients
- 1 1
- boneless beef round steak (1 1/2 lb), trimmed of excess fat
- 3 3
- medium stalks celery, thinly sliced (1 1/2 cups)
- 1 1
- large onion, sliced
- 1 1
- cup frozen whole kernel corn, thawed
- 1 1
- cup chopped fresh cilantro
- 1 1
- jar (20 oz) salsa
- 1 1
- can (15 oz) black beans, drained, rinsed
- 1/2 1/2
- cup beef broth
- 1 1
- cup shredded pepper Jack cheese (4 oz)
Chipotle-&-Orange Grilled Chicken
By kelsa94
1. Preheat grill or broiler
- 2 tablespoons orange-juice concentrate, thawed
- 1 tablespoon finely chopped chipotle peppers in adobo sauce, (see Note)
- 1 tablespoon balsamic vinegar
- 2 teaspoons unsulfured molasses
- 1 teaspoon Dijon mustard
- 1 pound boneless, skinless chicken breasts, trimmed
- Salt to taste
Spinach and Feta Casserole
By kelsa94
Preheat oven to 350 degrees F
- 3 eggs, lightly beaten
- 2 cups cream-style cottage cheese
- 1 10 ounce package frozen chopped spinach, thawed and well drained
- 1/3 cup crumbled feta cheese
- 1/4 cup butter, melted
- 3 tablespoons all-purpose flour
- 2 teaspoons dried minced onion
- Dash ground nutmeg
Lentil Soup with Crispy Kale
By kelsa94
1. Preheat oven to 450 degrees
- 6 tablespoons extra-virgin olive oil, plus more for drizzling
- 1 small onion, finely chopped (1 1/3 cups)
- 2 medium carrots, peeled and cut into 1/2-inch pieces (3/4 cup)
- 12 ounces shiitake mushrooms, stemmed, half finely chopped, half cut into 1/4-inch slices
- Kosher salt and freshly ground pepper
- 1 1/2 teaspoons chili powder
- 1 tablespoon tomato paste
- 1 1/2 cups brown lentils (10 ounces)
- 1 teaspoon red-wine vinegar
- 1 bunch lacinato kale, ribs removed, cut into 2-inch pieces
Chewy Italian Rolls
By kelsa94
To make the biga: Mix all of the ingredients until well blended
- BIGA:
- 1 1/2 1 1/2 1/2 cups King Arthur Unbleached All-Purpose Flour
- 1/4 1/4 1/4 cup King Arthur White Whole Wheat Flour
- 1 1 1 cup water
- 1/8 1/8 1/8 teaspoon instant yeast
- DOUGH:
- biga (from above)
- 2 1/2 2 1/2 1/2 cups King Arthur Unbleached All-Purpose Flour
- 1/2 1/2 1/2 cup water
- 2 2 2 teaspoons salt
- 1/2 1/2 1/2 teaspoon instant yeast