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Recipes
Chickpea Vegetable Bowl with Peanut Dressing
By kelsa94
Note: If you are cooking the chickpeas from dried, consider doubling or even tripling the batch you are making and...
- 1/4 cup peanut butter (or any nut or seed butter)
- 1 tablespoon sriracha or sambal oelek
- 2 limes, juiced (about 1/4 cup of juice)
- 1 tablespoon fish sauce (optional)
- 1 teaspoon soy sauce (optional)
- Salt, to taste
- Water, as needed
- 2 cups dried chickpeas (or two cans, drained and rinsed)
- 1 1/2 teaspoons salt
- 1 small red cabbage, shredded
- 2 large carrots, shredded or grated
- 1/3 bunch scallions, chopped
- cilantro, to taste (optional)
- peanuts, chopped (optional)
Bacon & Chive Deviled Eggs
By kelsa94
CUT eggs lengthwise in half
- 6 hard-cooked eggs
- 1/3 cup KRAFT Real Mayo Mayonnaise
- 3 Tbsp. chopped fresh chives, divided
- 1 tsp. GREY POUPON Dijon Mustard
- 1/4 tsp. cayenne pepper
- 3 slices OSCAR MAYER Bacon, cooked, crumbled
Cheesy Spaghetti Squash Skillet – Keto & Low Carb
By kelsa94
Instructions Heat a large oven proof skillet and add your ground beef to it
- 1 lb ground beef (85/15)
- 1 1/2 cups easy keto marinara sauce
- 4 cups cooked spaghetti squash
- 1/4 cup grated parmesan cheese
- 1 1/2 cups shredded whole milk mozzarella
- fresh basil or parsley to garnish
Candied Carrot Strips
By kelsa94
Using a mandoline, slice carrots lengthwise into 1/8-inch-thick strips, and set aside
- 12 large carrots, peeled
- 7 cups sugar
No-Bake Peanut Butter Balls
By kelsa94
Directions Combine the peanut butter, honey, and vanilla
- 1/2 C. peanut butter (Use reduced fat for less calories.)
- 1/4 C. honey
- 1/2 tsp. vanilla
- 2-3 C. of crispy rice cereal
Grandma Bea's Pineapple Upside-Down Cake
By kelsa94
Preheat oven to 325 degrees
- 1 (20.5-ounce) can pineapple rings in juice
- 3/4 cup (12 tablespoons) unsalted butter
- 1 cup lightly packed light-brown sugar
- 1/3 cup chopped pecans (optional)
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon coarse salt
- 4 large eggs
- 2 large egg yolks
- 1 1/2 teaspoons pure vanilla extract
- 1 1/2 cups granulated sugar
Southwestern Omelet
By kelsa94
In a small bowl, whisk together eggs and salt until frothy
- 2 large eggs
- 1/8 teaspoon coarse salt
- 1 teaspoon olive oil or butter, for pan
- 1/2 cup shredded pepper Jack cheese
- 2 tablespoons salsa
- 1 tablespoon packed fresh cilantro leaves
Gingerbread Snacking Cake
By kelsa94
Heat oven to 350 degrees. Butter and flour a 9-by-13-inch cake pan; set aside
- 8 tablespoons (1 stick) unsalted butter, room temperature, plus more for pan
- 2 1/2 cups all-purpose flour, plus more for the pans
- 1 cup boiling water
- 2 teaspoons baking soda
- 2 teaspoons ground ginger
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 2/3 cup packed dark-brown sugar
- 1 cup unsulfured molasses
- 1 tablespoon freshly grated ginger
- 2 large eggs, room temperature, lightly beaten
- Confectioners' sugar, for dusting
Pumpkin-Cream Cheese Pie
By kelsa94
1.Heat oven to 375°F. Place pie crust in 9-inch glass pie plate as directed on package for one-crust filled pie
- 1 refrigerated pie crust
- 1 cup sugar
- 3 tablespoons Gold Medal™ all-purpose flour
- 1 package (8 oz) plus 1 package (3 oz) cream cheese, softened
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 3 eggs
- 1 can (15 oz) pumpkin (not pumpkin pie mix)
- 1 tablespoon milk
Individual Apple Tarts
By kelsa94
On a lightly floured surface, roll the pastry out to a thickness of about 1/8 inch
- Flour
- 1 pound prepared puff pastry, defrosted
- 4 Golden Delicious apples or other baking apples
- 2 tablespoons unsalted butter, cut into small pieces
- 4 tablespoons granulated sugar
- Confectioners' sugar
- Whipped cream or creme fraiche for serving