Kelsa94's profile page
Recipes
Slow Cooker Chicken Tortilla Soup
By kelsa94
In a 4 to 7 quart slow cooker, add chicken, tomatoes, enchilada sauce, onion, celery, chipotle chile, garlic, broth...
- 2 pounds boneless skinless chicken, cut into bite size pieces
- 15 ounce can roasted diced tomatoes
- 10 ounce can enchilada sauce
- 1 large onion, chopped
- 2 stalks celery, chopped
- 1 tablespoon minced canned chipotle chile in adobo sauce, or to taste
- 4 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 2 teaspoon cumin
Sauteed Cajun Shrimp
By kelsa94
In a medium saucepan with a lid, heat 1/2 tablespoon oil over medium
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 1 can (14.5 ounces) reduced-sodium chicken broth
- 1 cup long-grain white rice
- Coarse salt and ground pepper
- 2 red bell peppers (ribs and seeds removed), sliced lengthwise into thin strips
- 8 ounces precooked andouille or kielbasa sausage, halved lengthwise and thinly sliced crosswise
- 1 pound frozen large shrimp, thawed, peeled, and deveined
Hearty Chicken Noodle Soup
By kelsa94
1. Broth: In a large pot, combine chicken, onions, carrot, celery, garlic, bay leaves, peppercorns, thyme and 12 cu...
- 8 large bone-in, skinless chicken thighs (about 3 lbs)
- 2 large onions, peeled and cut into wedges
- 2 carrots, cut into 1-inch pieces
- 2 ribs celery, cut into 1-inch pieces
- 4 cloves garlic, smashed
- 2 bay leaves
- 15 whole peppercorns
- 2 sprigs fresh thyme
- 2 carrots, peeled and sliced
- 2 ribs celery, sliced
- 2 small chicken bouillon cubes (such as Wylers)
- 1/2 teaspoon salt
- 4 ounces broad egg noodles
- 1/4 cup parsley, chopped
Lime Pepper Tequila Chicken
By kelsa94
In a small bowl, whisk together butter, lime zest, pepper and salt
- Lime Pepper Butter:
- One 5 to 6 pound roasting chicken
- 3/4 cup brining blend
- 4 cups water
- 1 lime, cut into wedges
- 2 tablespoons lime zest
- 1/2 cup lime juice
- 4 cups ice cold water
- 1/2 cup margarita mix
- 2 tablespoons Tequila
- 1 teaspoon Triple Sec
- 1/2 cup butter, softened
- 1 tablespoon lime zest
- 1 teaspoon pepper, fresh ground
- 1 teaspoon sea salt
Veggie Loaded Black Beans and Rice
By kelsa94
A quick, easy, healthy, and delicious beans and rice recipe the entire family will love
- 1 (15 ounce) can, or 1 and 1/2 cups of prepared dry black or red beans
- 1 1/2 cups vegetable broth
- 1 cup dry quick cooking brown rice
- 1 tablespoon plus 1 teaspoon chili powder – divided
- 1 1/2 teaspoons cumin – divided
- 1 teaspoon turmeric
- 2 teaspoons ground sea salt – divided (add more or less as desired)
- 1/2 teaspoon of ground black pepper (add more or less as desired)
- 1 medium onion – chopped
- 1 red bell pepper – removed and chopped
- 3 cups spinach
- 1 teaspoon of avocado or extra virgin-olive oil or 2 tablespoons of vegetable broth
- 1/2 cup of chopped cilantro (optional)
- Lime wedges (optional)
Banana-Nut Bread
By kelsa94
Preheat oven to 350 degrees F
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground ginger
- 2 eggs, lightly beaten
- 1 1/2 cups mashed bananas (4 to 5 medium)
- 1 cup sugar
- 1/2 cup vegetable oil or melted butter
- 1/4 cup chopped walnuts
- 1 recipe Streusel-Nut Topping (optional)
S'more Pie
By kelsa94
1) Preheat the oven to 350°F
- Crust
- 1 1/4 cups graham cracker crumbs
- 1/4 cup confectioners' sugar
- 1/8 teaspoon salt
- 5 tablespoons melted butter
- Filling
- 1 cup semisweet or bittersweet chocolate chips
- 1/8 teaspoon salt
- 2 tablespoons granulated sugar
- 1/2 teaspoon espresso powder, optional; for enhanced chocolate flavor
- 1 large egg, at room temperature
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- Topping
- 1 1/4 teaspoons unflavored gelatin
- 1/2 cup cool water, divided
- 3/4 cup granulated sugar
- 1/2 cup light corn syrup
- pinch of salt
- 1 1/2 teaspoons vanilla extract
How To: Make an Easy Salad Dressing
By kelsa94
Find and clean a reusable container If you don’t have a traditional dressing shaker, a mason jar or a peanut but...
- Shakable dressing container
- 1 tablespoon Dijon mustard
- 2 teasoons white wine vinegar
- 6 teaspoons olive oil
- Pinch Kosher salt
- Freshly-ground pepper to taste
Pumpkin Pie
By kelsa94
In a large mixing bowl, whisk together the sugars, flour, salt, and spices
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 tablespoon King Arthur Unbleached All-Purpose Flour
- 1/2 teaspoon salt
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/8 teaspoon ground cloves
- 1/8 teaspoon freshly ground black pepper (optional)
- 3 large eggs, beaten
- 2 cups (or one 15-ounce can) pumpkin
- 1 1/4 cups light cream or evaporated milk
- Use your favorite single pie crust recipe; or our Classic Single Pie Crust
Soft Cinnamon Rolls
By kelsa94
To make the tangzhong: Combine all of the starter ingredients in a small saucepan, and whisk until no lumps remain
- TANGZHONG STARTER:
- 5 tablespoons water
- 5 tablespoons whole milk
- 3 tablespoons + 1 teaspoon King Arthur Unbleached Bread Flour
- DOUGH:
- 4 cups + 2 tablespoons King Arthur Unbleached Bread Flour
- 3 tablespoons Baker's Special Dry Milk or nonfat dry milk
- 1 3/4 teaspoons salt
- 1 tablespoon instant yeast
- 3/4 cup lukewarm whole milk
- 2 large eggs
- 6 tablespoons unsalted butter, melted
- FILLING:
- 3/4 cup brown sugar
- 4 teaspoons ground cinnamon
- ICING:
- 2 cups confectioners' sugar
- pinch of salt
- 2 tablespoons melted butter
- 1/2 tespoon vanilla extract
- 2 to 3 tablespoons whole milk or cream, enough to make a thick but spreadable frosting